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Tofu, another name is bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm.

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The future website

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 Satay skewered  chicken, sesame prawn toast, salt and paper rib, spring roll, seaweed and a sweet and sour dip.

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1. Coat the chicken with egg white: In a bowl, combine the chicken with the egg white, salt and cornstarch. ...

2. Make the sweet and sour sauce: ...

3. Stir-fry the chicken over high heat: ...

4. Stir-fry the bell pepper and ginger: ...

5. Add the pineapple, sauce, and then, the chicken: ...

6. Adjust the seasoning and serve:

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soft cans drink available

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Lucky star

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welcome to try our test menu

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The spicy food challenge in Lucky star holds every year, look for more information please join our Facebook.

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Ingredients: Garlic Ginger Sweetcorn Chicken stock Cornflour Chicken Spring onions Light soy sauce

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Singapore noodle cooking process ; Scramble the eggs · Cook ginger, garlic and onion · Sear the shrimp and char Siu · Cook the carrot . pour noodle in all together mix them up, add flavour.

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These Chinese salt & pepper ribs combine savory, sweet, and spicy flavors together that are sure to become a family favorite. My Dad was actually the one who taught me this recipe and I still cannot get over how easy it is to prepare. No slow cooking in the oven for 2 hours, all it takes is 30 minutes from start to finish

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1. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.

2. Add the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a high heat.

3. Beat the eggs together and add to the pan. Stir fry until the eggs have set.

4. Add the peas, ham and chicken to the wok and warm through.

5. Put the fried rice in a bowl and serve.