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Europe/the UK and Ireland
Blood puddings are often considered to be one of the oldest forms of sausage. Animals are generally bled at slaughter, and as blood rapidly spoils unless prepared in some way, making a pudding with it is one of the easiest ways of ensuring it does not go to waste.
price:9.99$/12oz

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Massaman curry, Thailand 瑪莎曼咖哩

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This is a dish dedicated to thanking one person.According to story, in U.K in the 16th century, a fishing village was not only hit by a blizzard, but also suffered from famine. For this reason, a man bravely went out to sea to fish, and succeeded in catching enough fish.He saved all the villagers.In order to thank him, the villagers put the seven kinds of fish he caught into the pie, and in order to prove that there are really fish in it, the villagers deliberately exposed the fish head.
The traditional stargazing pie mainly uses sardines. In addition to fish, other materials include milk, eggs, and potatoes.
[Price:8.19$/1bowl or 250NTD/1bowl]

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Puto_cheese is a Filipino steamed rice cake, usually round in shape, with cheese on top. Puto_cheese is a similar version of rice cake. Although translated as steamed rice cake, it actually tastes like the familiar hair cake. Because of the addition of coconut milk, the coconut is sweet and smooth.
Price : ₱4.46/1pcs ≑ NT2.56/1pcs

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Ramen is  thought of as a very common and delicious food in Japan,it is also called "Ramen noodle". A bowl of Ramen usually contains noodles ( It noodle is first from Shaanxi-China) ,soup,soft-boiled egg,char sui,and dried bamboo shoots.The common taste of Ramen are tonkutso,soy,miso and others.

price:800-1200 yen/bowl

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Beef Wellington is a meal that is possible advance from the tradition France's dish, Filet de bœuf en croûte, people often thought that the origin of Beef Wellington is to celebrate Battle of Waterloo. In fact, the embryonic form of it had already appeared in  Greece, and Cornish Pasty had also exist during 14 century at the industry stage of England.
Price: $135/loaf 4120NTD/loaf

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South America/Mexico

Tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves.Now you can see it in all the South America,people live there eat it as staple food.

what kinds of food it is?

In Mexico, tamales begin with a dough made from ground nixtamalized corn (hominy), called masa, or alternatively a rehydrated masa powder ,Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

factor

South America people eat Tamale because it is easy to carry.
Besides,coins and rice are the main crops in South America.

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Bibimbap is a popular Korean dish. The word literally means "mixed cooked rice" or "mixed meal.” It is also sometimes spelled "Bibimbab" or "bibimbop.”  It is served with properly cooked rice in a hot or cold bowl, topping various vegetables, meats and egg in colorful fashion. As Bibimbap contains a variety of ingredients, it is very healthy and nutritious Korean food.

price:300/bowl

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Tamilok is a classic dish in Palawan, the Philippines. According to locals, it tastes very similar to oysters. It is usually eaten with lime, salt and vinegar. However, it is worth noting that when enjoying Tamilok, you should avoid eating its hard head.
price:150-180/PHP

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Country: Spain
Introduction:
Paella , in Spanish cuisine , a dish of saffron-flavored rice cooked with meats , seafoods , and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia. Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan.
To prepare paella, pieces of meats such as chickens , pork , or rabbits and seafoods such as clams, shrimps, mussels , crayfish, and squid sautéed  in olive oil with onions, garlic, and herbs and removed from the pan. Rice, tomatoes, saffron, and stock are simmered together, the meats and seafood mixed in, and the dish is garnished with peas, pimientos, and other vegetables. Traditional paellas are made out of doors over a wood fire.
Price:10 euros

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Horse meat sashimi is a peculiar food in Kumamoto Prefecture in central Kyushu. Its appearance looks like ordinary Sashimi; but is made from horses. It's made of horsemeat which many people find unacceptable because the common use of horses is to transport things, not to eat them. But, he is the same as the original sashimi, only chewier and colorful.

Price: 1,500 円 ; NTD: 345 /plate

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San-nakji is a special traditional dish in the Korean peninsula.Octopus is rich in nutrients such as protein and minerals, as well as natural taurine, which is an important health factor for anti fatigue, anti-aging, and prolonging human lifespan.
price : 15,000 won.

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Som Tum originated in Laos and the Isan region in northeastern Thailand (it once belonged to the predecessor of Laos, the Nanzhang Kingdom); it was not until the 19th century that it spread throughout the country with the footsteps of a large number of migrant workers in the Isan region. Green papaya salad was originally spicy, usually with salted crab, pickled fish, dried shrimp and tamarind. It was not until Bangkok that palm sugar was added because of the sweetness of the central region, and today’s rich layers have been achieved.

Price:260NTD

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Continents/Country :Europe/French

Cause Factor :
The French have always regarded eating snails as a symbol of fashion and wealth.Generally, French snail dishes can only be eaten in high- end restaurants. During festive festivals, snails are the first cold dish at family dinners. The most common cooking method is cooking with garlic and butter.According to legend, the snail was the earliest dishes. This is mainly because there are large forests in Europe, and snails are easy to obtain food. In the Middle Ages, snails were a delicacy for the poor, but after entering the 19th century, a famous French chef brought snails into the royal cuisine, and the snail dinner became a household name in France and even world- renowned, representing French traditional classic French dishes.

Price :11 euros

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Country: Taiwan
Cause Factor: Moving on from ducks, plenty of locals would like to convince you the best part of the chicken is the 🤬 because it’s both fatty and cartilaginous, a perfect combination of tasty and chewy.

Since “chicken 🤬” may not sound all that appetizing, there have been attempts at a makeover by renaming the food as “seven-mile fragrance”. As the name suggests, it really is fragrant, but only in the realm of imagination can it be smelled from seven miles away.
Price: 35 NTD

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Shepherd's pie, also known as cottage pie, is a pie of English origin, a type of meat pie topped with mashed potatoes.There are many variations of shepherd pie, but the main ingredients are minced red meat cooked in gravy or onion sauce and some mashed potatoes. Other vegetables such as peas, sweet corn, parsley or carrots are sometimes added. It is also sometimes added with grated cheese. The name shepherds did not appear until 1854
Price: $3.29 per pound

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Spanish: [ˈtako]) is a traditional Mexican foodconsisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Price : 47TWD

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After the Korean war, korean army stew was created at that time.
In 1950s, American soldiers left Korea and stay US military base in Korea.
Some Koreans collect the cans in the military base to cook hot pot.
They used ham, sausages, hot sauce, cheese and vegetables in the hot pot.
That's the origin for korean army stew.
price :499NTD

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Iberian ham, also known as Jamón Ibérico, is a type of cured ham from the Iberian Peninsula, which includes Spain and Portugal. The ham comes from a specific breed of pig, the black Iberian pig, which is known for its high-quality meat. The ham is cured for a long period, usually around 18 months, and is known for its rich, nutty flavor and tender texture. It is often served as an appetizer or as a part of a charcuterie board. Iberian ham is a popular delicacy in Spain and is considered one of the finest hams in the world
price:12.4~32.5 NTW/g

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Polenta is an Italian-style polenta made by boiling grits and its consumption was traditionally associated with lower classes, as in times past cornmeal mush was an essential food in their everyday nutrition.

Price: 0.48 USD / 1 Fl Oz.
       30.49 TWD /28.35 g

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Country : Italy
Polenta derives from earlier forms of grain mush that were commonly eaten since Roman times.It is a dish of boiled cornmeal that was historically made from other grains. . It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Price : 160NTD

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qinafu is a traditional food of Paiwan people —one of the indigenous people from Taiwan.qinafu is a dish made of millet and meat wrapped in long strips.The most noble and decent food of the Paiwan people must appear in festivals, banquets, or as gifts.most of the Paiwan tribes are located on the slopes of the mountains, so their main crops are dry crops like taro,millet,sweet potato,peanut,tree bean.therefore,millet usually be made into food.
Price: 60~75 TWD

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Factor:Due to climate and environmental factors, the Netherlands has become the most suitable environment for the development of dairy farming, and it has also made it a major cheese exporter today.  Cheese has been exported since the 14th century.  In the 15th century, the reputation of Dutch cheese in European countries was getting better and better. They improved the cheese for long-term preservation and made it resistant to transportation, thus creating Gouda cheese.
Gouda originated in the village of Gouda in the south of the Netherlands. Since the 12th century, Holland’s cheese has been famous throughout Europe. The types of Gouda are very diverse. There are factories and farms. There are sterilized milk and unpasteurized milk, and the size is different.  The weight varies from 500 grams to 40 kilograms, with or without wax sealing, and there are also various maturation periods, ranging from one month to two years, or even three to seven years, and the texture is from semi-hard to hard.
Price:NT210/200g

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origin of the name：Mexican sandwich (Spanish: Taco), sometimes translated as "Mexican cake", or transliterated as "Taco cake", is a traditional food in Mexico, a tortilla made with a sheet of wheat flour or corn flour  Roll the minced meat, vegetables, etc. into a U-shape.  Taco means "plug" and "plug" in Spanish.

specialties of food：Roast beef, chicken, pork, fish and shrimp, vegetables, cheese and even insects can be used as toppings in burritos.  The condiments that go with the meal include salsa sauce , guacamole , crushed tomato  and so on.

special culture：In the United States, Taco Day is October 4th

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"Zurek" is a traditional soup from Poland, originating from the eastern region of Poland. The soup is made with sourdough (known as "zurek") as a base, along with meat, vegetables, and spices. Usually, potatoes, ham, sausage, mushrooms, onions, garlic, and a special Polish herb called "kwasnica" are added to create a sour and flavorful soup, which is often considered one of the representative dishes of Poland.

In Poland, Zurek is usually homemade or served in local restaurants. In restaurants, the soup can be served as a main or starter dish and is often accompanied by bread or potatoes.

In terms of pricing, Zurek's price varies depending on the restaurant and location, but it is usually not very expensive.

Overall, Zurek is a unique Polish soup known for its sourness and rich flavor. If you're visiting Poland, be sure to try this delicious dish!

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Continent/Country

Asia/China

Peking duck is a famous Chinese dish originating from Beijing, known for its crispy skin and tender meat. It was originally a royal dish during the Ming Dynasty, but later became popular among the common people. The duck is marinated with spices and roasted in a closed oven, resulting in a unique flavor. Peking duck is typically served with thin pancakes, scallions, cucumbers, and sweet bean sauce.

Price:250～300RM 1000～1300TWD

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Name of food : French snails
Continents/Country : Europe/French
Factor : French snails, also known as escargots, are a popular dish in French cuisine. They are typically served as an appetizer and are cooked with garlic and parsley butter. The snails are often served in their shells and are eaten with a small fork.
Price : 21€/12pieces or 702NTD/12pieces

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Eggs Benedict is a very famous American brunch,based on an English muffin, topped with ham or bacon, poached eggs and hollandaise sauce.The soul of Eggs Benedict is the shellless hard-boiled eggs and hollandaise sauce; when you cut the egg with a knife, you can see the gurgling egg yolk slowly flowing out, combined with the fragrant hollandaise sauce, and then use a fork to fork it  A small piece of ham and an English muffin are put into the mouth together, it is really delicious and memorable.

Price：328NTD

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In the ancient times of Japan, because of the turmoil of the war, soldiers who lacked food had to slaughter war horses to eat, so Kumamoto, Japan inherited this tradition. Because horse meat will produce peculiar smell when heated, Japan, which has always been good at "raw food", chooses to process horse meat in the form of sashimi. Unexpectedly, not only does it have no peculiar smell, but it is also very tender. In addition, low-calorie, low-fat, collagen-rich horse meat is also called cherry meat, because the fresh horse meat has a beautiful pink color.

Price:¥1900/plate;NTD:435/plate

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Korean-style fried chicken is different from traditional Taiwanese fried chicken. The sticky legs are paired with Korean sweet or spicy sauce. The sweet and sour sauce is delicious, and it tastes best when paired with cold and refreshing beer. Delicious Korean-style fried chicken is widely popular among young people  I love it, and it can be called the "popular fried chicken" in the current exotic cuisine.

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Europr/Italy
It is a traditional Sardinian feta milk cheese known for containing live fly larvae.
It skips the typical fermentation process and directly allows the ingredients to "rot" by the digestion of the butterfly larvae.
The larvae can jump up to 15 cm tall when touched, so be careful of the body bouncing into the eye during cooking.
Price: NT$5300/1kg

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Similar to many Japanese sweets and desserts, dango are made from nuts that are ground into a fine powder and mixed with rice porridge, and some are topped with sweet soy or red bean paste. Modern dango is said to have been invented by Kamo Mitarashi Chaya in Kyoto in the early 1900s.
Price:
NTD:35

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Country：Switzerland

Introduction：
The history of cheese fondue can be traced back to the 18th century when Switzerland was an agricultural country with abundant cattle farming and high-quality dairy production, especially cheese. Local residents discovered that cooking cheese with other ingredients could help them stay warm and provide sufficient nutrition during the winter. Therefore, cheese fondue became a traditional homemade dish that later evolved into a culturally distinctive Swiss national cuisine.

Price：20CHF/680NTD

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Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In some parts of Eastern Europe they are known as varenyky.Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names.

Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both.

Price:25.69PL(180TW)

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義大利：卡波納拉義大利麵

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義大利：卡波納拉義大利麵

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Carbonara Pasta (Italian: Pasta alla Carbonara, Carbonara) is a pasta dish that originated in Rome, usually raw materials include eggs, cheese, cured or smoked pork and black pepper. This kind of cuisine was formed around the middle of the 20th century Price: 175~1150

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French bread, also known as "baguette" in French, is a type of bread that originated in France and has become a staple in French cuisine.
French bread is traditionally made in local bakeries in France.The cost of French bread can vary depending on the location, the bakery, and the size of the loaf. In France, a standard baguette can cost around €1 to €2
1.French bread is known for its iconic long and slender shape
2.French bread has a thin and crispy crust that is typically golden brown in color.
3.The interior of French bread is soft and chewy, with an irregular, open crumb structure.

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Country:Austrilia.                         It is a traditional snack in australia and the source it from royal cook.                   There is a nobility ,he love to eat cake and very tidy. One day,his cook made the cake by accident full of chocolate jam and will let his host dirty,so he suddenly think of put it into coconut powder.Did not expect it is extremely tasty. price:90NTD. 

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Country:Austrilia.                         It is a traditional snack in australia and the source it from royal cook.                   There is a nobility ,he love to eat cake and very tidy. One day,his cook made the cake by accident full of chocolate jam and will let his host dirty,so he suddenly think of put it into coconut powder.Did not expect it is extremely tasty. price:90NTD. 

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Bault, also known as hairy duck eggs, are a kind of southern and Southeast Asian dishes in China. After hatching for 15 to 18 days, the duck eggs that are about to hatch into ducklings are cooked in boiling water, the eggshells are knocked open, salt and other seasonings are added, and the bones or feathers of the duckling can be seen when eating. This kind of food is available in southern China (such as Zhejiang Shaoxing), Vietnam, the Philippines, Thailand and other places. But not many people can accept this kind of dish.
Prize:50NTD

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Continents/Country : Europe/French
Cause Factor :The earliest saying from France was the Abbaye de Cormery in the southeast of the central French city of Tours in 781. The monk was naked and concentrated on kneading the dough. He was exhausted. Finally, he accidentally fell on the dough, leaving traces of his navel on the dough before entering the oven, so the macaron produced here is also known as ".Another claim is that the macaron, which is equated with French dessert, was actually introduced from Italy. In 1533, Catherine of the Merditch family in Italy. After the political marriage between Catherine de Médicis and Henri d Orléans, Duke of Orléans of France (Henry II after inheriting the throne in 1547), she married several dessert chefs, and Bring dessert recipes to France.
Price :1 into the gift box NTD 60

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From: Austria     cause factor: Emperor's Mess[2]) is a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was 

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price:€9.5

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The earliest form of sushi, a dish today known as narezushi, originated in Southeast Asia, where it was made to preserve freshwater fish in the Mekong River basin, which is now Laos, Cambodia, and Thailand, and in the Irrawaddy River basin, which is now Myanmar. Narezushi in ancient China is first documented around the 4th century, when the Han Chinese migrated south to adopt this food from the Baiyue.

The prototypical narezushi is made by lacto-fermenting fish with salt and rice in order to control putrefaction. In Japan the dish's distribution overlaps with the introduction of wet-field rice cultivation during the Yayoi period. Passages relate ancient Japanese people with legendary King Shao Kang ruling over the Yangtze delta.                                                               During the third century, Chinese travelers in Japan recorded examples of Wu traditions including ritual teeth-pulling, tattooing and carrying babies on backs. Other records at the time show that Japan already had the same customs recognized today. These include clapping during prayers, eating from wooden trays and eating raw fish (also a traditional custom of Jiangsu and Zhejiang before pollution made this impractical).

Narezushi appears in the Chinese dictionary in the second century CE as the character sa ( pickled fish with salt and rice),[which was during a period in which the Han Chinese were expanding south of the Yangtze river, adopting the food from the non-Han peoples. Kuai, sashimi, and hoe can be traced back to Dongyi, a pre-Han Baiyue cultural area in East China. Confucius was born near present-day Nanxin Town, Qufu, Shandong, China, and he was known to have enjoyed eating raw meat.
price:34.07 TWD

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Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yogurt, and white cheeses like sirene and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet.

Pies with a vegetable filling, such as zelnik, are especially popular. Zelnik can be made with a filling of leafy greens like spinach, nettles, marigold, parsley, and cabbage, praznik is made with leeks, while luchnik is a type of banitsa filled with onions.

When it comes to sweet versions of banitsa, there is tikvenik, made with pumpkins, an apple-filled variety, shtrudel, or mlecna banitsa - made by soaking pastry sheets with a mixture of milk, eggs, sugar, and vanilla.

Bulgarians sometimes fill banitsa with lucky charms, coins, or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season. The pie is typically served as a breakfast dish with yogurt or boza on the side.

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Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam (tamarindor gelugur).