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Frist, In a steamer pot, bring water to a boil, n a separate bowl, combine the coconut water, coconut milk, lemongrass, kaffir lime leaves, fish sauce, and sugar.
The Second, Pour the coconut mixture over the shrimp, ensuring that the shrimp are evenly coated.
Third, Place the dish or steamer basket onto the steamer pot and cover. Steam for about 8-10 minutes, or until the shrimp are cooked through and pink.
Then remove the dish or steamer basket from the pot and discard the lemongrass and kaffir lime leaves.
Finnally, Garnish the steamed shrimp with fresh cilantro leaves and sliced chili (optional).
Enjoy Steamed Coconut Shrimp!
Please note that this a basis for Steamed coconut shrimp and variations may exist depending on personal preferences or regional differences .

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Today, I would like to introduce the receipe of the seafood fried rice. First, we prepare the ingredients such as: rice, shrimp, meat, carrot, green peas, onions, eggs. Second, mix the rice and the eggs. Third, heat the oil with the onions, then put the shrimp, meat, carrot, green peas and fry them. Final, put the rice with eggs and mix them, put the small salt, sugar, ... Delicious!

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Beef Steak

Ingredients: Thickish cut steak, butter, garlic and fresh thyme

First, heating oil in a heavy based skilled over high heat until it is very hot or when you see smoke

Second, Sprinkling each side of the steak generously with salt and pepper, then immediately place in the skillet. Cooking for 2 to 3 minutes until we get a great crust, then turn a meat.

After 1 minute, push steaks to one side and toss in butter, garlic and thyme.

Third, when the butter is melted, spoon the butter continuously over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (about 52 celsius degree, you can align on the electric stove).

Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more.

Four, transferring steak to a plate and cover loosely with foil, wait for 5 to 10 minutes.

Finally, serving steak with a
bit of the butter from the skillet drizzled on top.

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Kimbap

Today I will share with you how to make rice rolls:
Step 1: Peel your carrots and cut them long.
Step 2: The cucumber you wash, then cut the long fibers.
Step 3: Vegetables you bring washed, boiled with a little salt, set aside.
Step 4: You will cut the fried eggs into long strips, so fry them a bit thick so that they can be cut into beautiful long squares.
Step 5: Sausage you bring to cut, bring to stir over hot oil until fragrant.
Step 6: To make this dish, the rice you should not cook is too dry, nor too mushy, just enough so that the rice grains do not stick together.
Step 7: If you don't have a bamboo sheet, you can use aluminum foil, the kind used for household cooking, to wrap.
Step 8: Spread the bamboo sheet on the cutting board, put a sheet of seaweed on top.
Step 9: Spread the rice evenly to about 3/4 of the leaves, save the first part, pay attention to the layer of rice you should not spread too thick, when the corn needle rolls will be too big.
Step 10: After the rice is finished, arrange each strand of ingredients on top, spread it all afternoon, then roll it up.