# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data into Excel for Daily Control Credit Card (Credit Card Recapitulation).

Entered credit card transaction details such as transaction date, amount, card number, and percentage, ensuring they were accurate.

Cross-checked the data with physical documents and receipts to avoid any errors.

This process is crucial for maintaining accurate records of daily credit card payments received from guests.

Maintained focus on accuracy, consistency, and attention to detail throughout the data entry process.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, especially in handling credit card records.

This task improved my ability to work with accuracy and patience, which is essential for financial record-keeping.

# data[].attributes.body
📝 Daily Activities:

Reported to the Human Resource (HR) office to complete the onboarding process.

After onboarding, I went to the kitchen department where I will be doing my internship for 5 weeks.

The kitchen admin gave me a tour around the kitchen area.

I was introduced to several sections under the kitchen department, including the Banquet Kitchen, Staff Café, Sekoci, and Main Kitchen (Dapur).

Understood the working environment, the layout, and the basic rules of the kitchen.

🧠 Reflection:

Today, I learned about the workplace environment and got familiar with the different sections under the kitchen department.

It helped me understand how the kitchen operates and prepares for different functions and services.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

I was assigned to the Cold Kitchen section.

Assisted in preparing cold dishes such as salads, sandwiches, and fruits.

Learned how to arrange and prepare food for the buffet cold section layout.

Observed how ingredients were prepared, portioned, and stored properly to maintain freshness.

🧠 Reflection:

I learned about the standard layout and presentation for cold dishes on the buffet line.

Understood the importance of cleanliness, neatness, and proper portioning in the cold kitchen.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare the Perhentian Club Sandwich, one of the most popular à la carte dishes frequently ordered by customers.

Practiced assembling the sandwich with proper layering of ingredients such as bread, chicken slices, streaky beef, lettuce, cheese, tomato, guacamole, and mayonnaise.

Observed plating presentation and serving standards, including adding French fries as a side dish.

Understood the importance of consistency in food preparation to ensure customer satisfaction.

🧠 Reflection

I learned the step-by-step process of making one of the best-selling items on the menu.

This hands-on experience improved my confidence in preparing cold kitchen items and strengthened my understanding of customer expectations in à la carte service.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities

Continued working at the Cold Kitchen.

Learned how to set up the salad bar for the dinner buffet.

Prepared and arranged various items for the salad bar, including broccoli, cauliflower, kidney beans, onions, sweet corn, lettuce, tomatoes, and assorted dressings.

Ensured that the presentation was neat, clean, and visually appealing for the guests.

Learned about portioning, food hygiene, and replenishing items when needed.

🧠 Reflection

I learned how to properly set up a salad bar buffet following hotel standards.

This experience taught me the importance of food hygiene, neat presentation, and preparation efficiency for buffet service.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to marinate chicken, which is used for preparing Chicken Caesar Salad and Perhentian Club Sandwich.

Understood the types of seasoning and ingredients required for marination, such as olive oil, salt, pepper, garlic powder, and mixed herbs.

Observed how the chicken needs to be properly seasoned, stored, and rested for a certain time to absorb the flavours.

Learned the importance of consistent marination for maintaining the same flavour quality in every dish.

🧠 Reflection:

I gained knowledge about the marination process and its importance in food preparation.

This experience taught me how proper seasoning impacts the overall taste and quality of the dish.

# data[].attributes.body
Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Worked in the Cold Kitchen as usual.

Learned how to prepare muesli for the breakfast buffet.

Prepared ingredients such as rolled oats, milk, yogurt, honey, raisins, nuts, and fresh fruits.

Mixed the ingredients properly and portioned them into serving cups or bowls for the buffet.

Ensured the presentation was neat and appealing for guests.

Learned how to store and chill the muesli properly to maintain freshness.

🧠 Reflection:

I learned the process of preparing muesli, which is a healthy option served at the breakfast buffet.

This experience helped me understand the importance of portioning, presentation, and maintaining food quality for the buffet line.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Waldorf Salad, one of the salad dishes for the dinner buffet.

Prepared ingredients such as green apple, red apple, mayonnaise, and black sesame.

The salad was garnished with green and purple grapes for decoration.

Mixed the salad properly with the right ratio of dressing to ensure a balanced flavour.

Focused on food hygiene, proper cutting techniques, and neat presentation for the buffet.

🧠 Reflection:

I learned the step-by-step process of making Waldorf Salad and how to prepare it attractively for the buffet.

This experience helped me understand the importance of flavour balance, ingredient freshness, and presentation in buffet service.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to toast various nuts and toppings using the oven, including sunflower seeds, pumpkin seeds, almond flakes, walnuts, and croutons.

These toppings are prepared for muesli and salad garnish.

Monitored the oven temperature and time to ensure the nuts were toasted until golden brown, crispy, and aromatic without burning.

Learned the importance of even roasting for flavour enhancement and texture.

Properly stored the toasted nuts and croutons to maintain freshness and crispness.

🧠 Reflection:

I gained knowledge on the correct technique of toasting nuts using the oven, which is important for enhancing the flavour and crunchiness of muesli and salad toppings.

This task helped me understand how to control heat, monitor time, and maintain product quality in kitchen operations.

# data[].attributes.body
Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Tuna Cucumber Salad, one of the dishes for the dinner buffet.

Prepared and cut fresh cucumbers and mixed them with tuna.

Added seasoning ingredients such as mayonnaise, black pepper, salt, and lemon juice to enhance the flavour.

Ensured the salad was mixed well, portioned, and presented neatly in the buffet line.

Maintained hygiene during preparation and followed proper food handling procedures.

🧠 Reflection:

I learned how to prepare a simple yet popular salad that is served for the dinner buffet.

This experience taught me the importance of flavour balance, neat presentation, and maintaining freshness in cold dishes.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Thai Sweet Chicken Sausage Salad for the dinner buffet.

Prepared ingredients such as sweet chicken sausage (sliced), onions, carrots, celery, coriander leaves, and chili.

Made the dressing using a combination of lime juice, fish sauce, sugar, and a little chili sauce for a perfect Thai balance of sweet, sour, and spicy.

Mixed all the ingredients together and ensured the presentation was colourful and appealing for the buffet.

Focused on balancing the flavours and maintaining freshness.

🧠 Reflection:

I learned the process of preparing a Thai style salad and how to balance sweet, sour, salty, and spicy flavours.

This experience improved my skills in preparing international salad varieties and understanding flavour profiles.

# data[].attributes.body
Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Caesar Salad, one of the items from the à la carte menu.

Prepared key ingredients such as romaine lettuce, chicken breast (grilled), parmesan cheese, croutons, and Caesar dressing.

Practiced proper presentation for à la carte plating — arranging lettuce neatly, adding chicken slices, sprinkling cheese and croutons, and drizzling Caesar dressing.

Understood the difference between buffet and à la carte presentation, which focuses more on portion size, plating neatness, and fine details.

Maintained food hygiene and freshness throughout preparation.

🧠 Reflection:

I learned the step-by-step process of making Caesar Salad for à la carte orders.

This experience improved my understanding of portion control, precise presentation, and the importance of attention to detail in à la carte service.

# data[].attributes.body
Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Beef Salad, one of the salad items for the dinner buffet.

Prepared the ingredients, including sliced beef sausage, onions, carrots, celery, and coriander leaves.

Made the dressing using a combination of lime juice, fish sauce, sugar, and chili, similar to Thai-style dressing.

Mixed the beef with vegetables and dressing, ensuring a balance of sweet, sour, salty, and spicy flavours.

Focused on proper mixing, presentation, and maintaining the freshness of the salad for the buffet.

🧠 Reflection:

I learned how to prepare Beef Salad and understood the balance of flavours in preparing a meat-based cold salad.

This experience improved my skills in preparing buffet items and maintaining quality in presentation and taste.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Kerabu Mangga (Mango Salad), one of the dishes in the à la carte menu for customers to order.

Prepared ingredients such as julienned green mango, onions, carrots, bird’s eye chili, anchovies, and roasted peanuts.

Made the dressing using a combination of lime juice, sugar, and fish sauce, creating the perfect balance of sweet, sour, salty, and spicy.

Focused on the plating style for à la carte — neat, clean, and attractive for individual serving.

Understood the importance of flavour balance and freshness in Kerabu preparation.

🧠 Reflection:

I learned the preparation steps for Kerabu Mangga, an iconic Malaysian salad.

This experience improved my skills in flavour balancing, proper cutting techniques, and neat plating for à la carte dishes.

# data[].attributes.body
New Hire Welcome Orientation

# data[].attributes.body
Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Repeated the process of preparing Caesar Chicken Salad, one of the items from the à la carte menu.

Prepared key ingredients like romaine lettuce, grilled chicken breast, croutons, parmesan cheese, and Caesar dressing.

Practiced assembling the salad with proper layering and neat plating for à la carte presentation.

Improved my skills in portion control, consistency in preparation, and maintaining the standard of quality in taste and appearance.

🧠 Reflection:

By repeating the preparation of Caesar Chicken Salad, I gained better confidence in plating and consistency.

This repetition helped strengthen my speed, accuracy, and attention to detail in à la carte service.

# data[].attributes.body
Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Caprese Salad, one of the dishes from the à la carte menu.

Prepared fresh ingredients such as local tomato, baby tomato, buffalo cheese, basil leaves, a pinch of salt, and balsamic reduction.

Arranged the tomatoes and buffalo cheese slices alternately on the plate.

Garnished with basil leaves and lightly seasoned with a pinch of salt.

Finished the plating with a drizzle of balsamic reduction for added flavour and presentation.

Focused on neat and simple plating that highlights the freshness of the ingredients.

🧠 Reflection:

I learned how to prepare a classic Caprese Salad that focuses on freshness and simplicity.

This experience taught me how important presentation, ingredient quality, and flavour balance are in à la carte service.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare Salmon Cocktail Salad and Shrimp Cocktail Salad for the Sunset Cruise Food Set.

For Salmon Cocktail Salad, prepared ingredients like smoked salmon, lettuce, cucumber, onion, and cocktail sauce, and plated them neatly on small slices of baguette bread for individual servings.

For Shrimp Cocktail Salad, prepared boiled shrimp, lettuce, cucumber, onion, and cocktail sauce, and served them inside mini tart shells for bite-sized portions.

Assisted in plating assorted nuts, including cashew nuts, almonds, and peanuts, into small serving bowls as snacks for the cruise.

Also helped prepare and plate local snacks like chicken curry puffs and rempeyek (crispy peanut crackers) as part of the cruise snack menu.

Focused on neat, elegant, and attractive plating to suit the concept of the Sunset Cruise, ensuring everything was fresh and ready on time.

🧠 Reflection:

I learned how to prepare and plate various snacks and salads for special events like the Sunset Cruise, which requires elegant, bite-sized presentation.

This experience strengthened my skills in portioning, plating aesthetics, time management, and multitasking when handling multiple menu items for an event.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Learned how to prepare a special cheese platter for the Hotel General Manager.

Prepared a variety of cheeses such as cheddar, brie, gouda, mozzarella, and parmesan.

Added accompaniments such as grapes, crackers, dried fruits, almonds, walnuts, and honey to complement the cheeses.

Focused on arranging the items neatly and attractively, ensuring the platter looked luxurious and elegant.

Learned how to balance the textures, colours, and flavour profiles on a cheese platter.

Ensured the platter was presented cleanly and professionally according to high standards.

🧠 Reflection:

I learned how to assemble a professional cheese platter with attention to balance, presentation, and luxury appeal.

This experience taught me the importance of detail and visual aesthetics when preparing VIP orders for high-level guests.

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Department: Kitchen – Cold Kitchen Section

📝 Daily Activities:

Continued working in the Cold Kitchen.

Repeated the process of preparing the Sunset Cruise Food Set.

Prepared the same menu items as before, including:

Salmon Cocktail Salad (served on baguette slices)

Shrimp Cocktail Salad (served in mini tart shells)

Chicken Curry Puff

Rempeyek (crispy peanut crackers)

Assorted nuts (cashew nuts, almonds, and peanuts)

Focused on improving speed, plating consistency, and neatness based on feedback from previous preparation.

Ensured that all items were arranged attractively, remained fresh, and were delivered on time for the Sunset Cruise service.

🧠 Reflection:

Repeating the Sunset Cruise Food Set helped improve my efficiency, consistency, and attention to detail in food preparation and plating for events.

This task strengthened my confidence in handling event catering and meeting time requirements without compromising quality.

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Department: Kitchen – Staff Café

📝 Daily Activities:

Started working in a new kitchen, the Staff Café.

Helped in arranging the commissary area, which included organizing ingredients, dry goods, frozen items, and equipment.

Checked the condition of ingredients, arranged them properly on the racks, shelves, and storage areas based on the kitchen’s system.

Labeled items and ensured proper storage according to food safety standards.

Learned how the Staff Café operates differently compared to the Cold Kitchen — focusing more on daily staff meals and larger volume preparations.

Maintained cleanliness and organization to ensure smooth kitchen workflow.

🧠 Reflection:

I learned how to manage and organize a commissary area, which is important for kitchen efficiency.

This task taught me the importance of storage management, cleanliness, and preparation in supporting kitchen operations.

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Department: Kitchen – Staff Café

📝 Daily Activities:

Continued working in the Staff Café.

Learned how to cut and prepare watermelon for staff dinner service.

Practiced proper cutting techniques to ensure the watermelon pieces were uniform, clean, and presentable.

Focused on food safety, handling the fruit hygienically, and removing seeds where necessary.

Arranged the watermelon slices neatly on trays for easy serving during staff dinner.

Learned the importance of consistency in portion sizes for staff meal service.

🧠 Reflection:

I learned the correct technique for cutting watermelon, focusing on safety, neatness, and portion control.

This task helped me improve my knife skills and understand the importance of presentation even in simple tasks like staff meals.

# data[].attributes.body
Department: Kitchen – Staff Café

📝 Daily Activities:

Continued working in the Staff Café.

Helped in preparing staff meals for lunch and dinner.

Assisted with tasks such as cutting vegetables, portioning rice, preparing side dishes, frying items, and arranging fruits.

Supported the kitchen team by ensuring ingredients were ready, cooking was on time, and food was arranged properly for staff service.

Learned about the importance of time management and teamwork, especially when preparing meals for a large number of staff.

Maintained food hygiene and cleanliness throughout the preparation process.

🧠 Reflection:

I learned the process of preparing large-quantity meals and how important coordination, efficiency, and cleanliness are in a staff café operation.

This experience improved my skills in multitasking and working under time constraints while maintaining quality.

# data[].attributes.body
Department: Kitchen – Staff Café

📝 Daily Activities:

Continued working in the Staff Café.

Helped in preparing staff meals for lunch and dinner service.

Assisted with tasks like cutting vegetables, portioning rice, preparing fried items, arranging fruits, and organizing side dishes.

Supported the kitchen team in ensuring all food was prepared on time and arranged neatly for staff service.

Focused on maintaining cleanliness, proper portioning, and smooth workflow in the kitchen.

Strengthened my ability to work in a fast-paced kitchen environment with teamwork.

🧠 Reflection:

I gained more experience in preparing meals for large groups, enhancing my speed, organisation, and teamwork skills.

This repetition helped me become more confident and efficient in daily kitchen operations.

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Department: Kitchen – Staff Café

📝 Daily Activities:

Continued working in the Staff Café.

Helped in preparing the sambal and ulam section for staff meals.

Assisted in preparing varieties of sambal such as sambal belacan and sambal kicap.

Cleaned and arranged fresh ulam-ulaman such as cucumber, long beans, cabbage, and lettuce.

Focused on cutting vegetables neatly and placing them in trays for self-service.

Ensured that sambal was portioned properly into small bowls and the ulam was presented fresh, clean, and attractive.

Learned the importance of maintaining freshness and cleanliness, especially for raw and spicy condiments.

🧠 Reflection:

I learned how to prepare the sambal and ulam section, which is essential in Malaysian meals.

This task improved my skills in food handling, preparation, and presentation, focusing on freshness and hygiene.

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Department: Finance Department

📝 Daily Activities:

Reported to the new department which is Finance Department.

Was assigned to handle a box filled with daily night audit reports.

My task was to sort the documents by date and separate receipts that contained the following details:

Detail Report Receipt

Settlement Receipt

Summary Report Receipt

Carefully checked each document and removed the relevant receipts from the night audit reports.

Learned how the finance team manages and organizes audit records for daily financial reconciliation.

Understood the importance of accuracy, neat organization, and attention to detail in handling financial documentation.

🧠 Reflection:

I learned how to handle financial documents.

This task helped me improve my skills in document sorting, organization, accuracy, and understanding the hotel’s financial procedures.

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Department: Finance Department

📝 Daily Activities:

Continued working in the Finance Department.

Was assigned to check guest names who used the transportation service.

My task was to verify whether their names were recorded in the Cashier Journal for that day.

Cross-checked the transportation booking records with the cashier journal entries.

Ensured that every transportation charge was correctly recorded under the guest’s name for financial accuracy.

Learned how the finance team tracks additional revenue like transportation services and ensures all payments are properly documented.

This task required focus, attention to detail, and careful checking of records.

🧠 Reflection:

I gained experience in verifying guest transactions, especially for transportation services.

This task improved my ability to perform accurate record-checking, matching service usage with payment records, and understanding revenue tracking in hotel operations.

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Department: Finance Department

📝 Daily Activities:

Continued working in the Finance Department.

Continued the task of sorting night audit documents.

Checked each document carefully by date and transaction type.

Organized receipts such as detail report, settlement, and summary report.

Ensured all documents were placed in the correct order for filing and future reference.

Learned how proper document management supports the finance team in daily reconciliations and audits.

This task required high attention to detail, accuracy, and patience.

🧠 Reflection:

I improved my skills in document organization, accuracy, and time management.

This task helped me understand the importance of proper financial record-keeping in hotel operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued working in the Finance Department.

Sorted all the receipts that I had removed from the night audit reports.

Arranged the receipts according to their respective dates.

After sorting, I stapled the receipts onto paper by date to make them organized and easy to file.

Checked each set to ensure that the receipts were complete and correctly arranged.

This task helped the finance team in organizing the audit documents for easier tracking and future reference.

🧠 Reflection:

I improved my skills in document organization, accuracy, and attention to detail.

This task taught me how important proper documentation is in financial operations for smooth audits and reporting.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued working in the Finance Department.

Continued the task of removing receipts from the night audit documents.

Carefully took out the receipts that included:

Detail Report

Summary Report

Settlement Report

Checked each document to ensure the correct receipts were removed without missing any.

Arranged the removed receipts separately by date for the next step of organizing and filing.

This task required patience, accuracy, and attention to detail, as it is important for financial record-keeping.

🧠 Reflection:

I gained more experience in handling financial documents, focusing on document extraction and organization.

This task strengthened my ability to work accurately and carefully in a finance-related environment.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of stapling receipts that were removed from the night audit documents.

Sorted the receipts by date, then stapled them onto paper according to their respective dates.

Double-checked to ensure each set was complete, correctly matched, and in proper order.

This process is important to ensure the documents are organized for easy filing and future reference by the finance team.

Focused on maintaining accuracy, neatness, and consistency throughout the task.

🧠 Reflection:

I improved my skills in document handling, organization, and attention to detail.

This task enhanced my understanding of how important proper documentation is in financial record-keeping and audits.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Tasked with sorting receipts by date.

Checked each receipt carefully to ensure the correct date before grouping them.

Organized the receipts into piles according to their respective dates to prepare for stapling and filing.

This process helped ensure that all financial documents were neat, accurate, and ready for proper record-keeping.

Focused on accuracy, proper arrangement, and consistency while handling financial documents.

🧠 Reflection:

I gained more experience in document sorting and organization, which is essential for financial accuracy.

This task improved my attention to detail, patience, and understanding of the importance of proper record management in finance.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting receipts by date.

After sorting, I stapled the receipts onto paper according to their respective dates.

Carefully checked each set to ensure all receipts were complete, correctly matched, and in proper order.

Focused on maintaining accuracy, neatness, and consistency throughout the process to support proper filing and documentation.

This task is crucial for ensuring financial documents are well-organized for audits and reference.

🧠 Reflection:

I strengthened my skills in document handling, sorting, and stapling with accuracy and consistency.

This task improved my understanding of how proper documentation supports the smooth operation of the finance department.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting and stapling receipts from the night audit documents.

Checked each receipt carefully by date, ensuring they were arranged correctly before stapling.

Stapled the receipts onto paper in date order to prepare them for filing.

Focused on maintaining accuracy, neatness, and proper documentation, as these documents are important for the finance team's daily records.

This task continues to improve my ability to work with financial documents accurately and efficiently.

🧠 Reflection:

I further improved my skills in document handling, organization, and attention to detail.

This experience made me more confident in understanding the importance of proper financial record-keeping in hotel operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting financial documents, mainly from the night audit reports.

Organized documents such as detail reports, summary reports, and settlement reports by date.

Ensured each document was placed in the correct order for proper filing.

Focused on accuracy, neatness, and consistency throughout the task.

This task is essential to help the finance team maintain an organized and efficient filing system.

🧠 Reflection:

I further improved my skills in document handling, accuracy, and organisation.

This task strengthened my understanding of the importance of proper document management in financial operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting financial documents, mainly from the night audit reports.

Focused on arranging receipts and reports such as detail reports, summary reports, and settlement reports by date.

Checked each document carefully to ensure accuracy and correct order before moving to the filing process.

Maintained neatness, consistency, and attention to detail throughout the task.

This task supports the finance team in maintaining an efficient and organized filing system for daily records and audits.

🧠 Reflection:

I further strengthened my skills in document sorting, organisation, and accuracy.

This experience helped me better understand the importance of being meticulous and organised in financial documentation processes.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the ongoing task of sorting financial documents, specifically receipts and reports from the night audit files.

Checked and arranged receipts such as detail reports, summary reports, and settlement reports according to their respective dates.

Ensured every document was properly matched, organised, and prepared for filing.

Maintained focus on accuracy, neatness, and consistency, as these documents are important for audits and financial tracking.

This task continues to support the finance department in ensuring all records are organised and easy to retrieve.

🧠 Reflection:

I further improved my skills in document organisation, accuracy, and attention to detail.

This experience continues to help me understand the importance of being systematic and precise in financial document handling.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Tasked with sorting documents from the Dive Centre and Spa.

Organized the documents by separating Dive Centre and Spa records into different files.

Checked each document to ensure it was placed in the correct file based on the department.

This process helps the finance team manage records by department, making it easier for tracking and auditing.

Focused on accuracy, proper labelling, and neat filing to maintain an efficient document management system.

🧠 Reflection:

I learned how to organise documents by department, which improves file management and data retrieval efficiency.

This task strengthened my skills in attention to detail, accuracy, and understanding how finance manages multi-department records.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting documents and receipts from the night audit reports.

Checked and organized the receipts and reports by date and department, ensuring everything was in correct order.

After sorting, I stapled the receipts onto paper according to their respective dates to prepare for filing.

Focused on maintaining accuracy, neatness, and consistency in every step to support the finance team’s document management process.

This task is crucial to ensure documents are properly organised for easy tracking, auditing, and reference.

🧠 Reflection:

I further improved my skills in document sorting, organising, and stapling with accuracy and neatness.

This task strengthened my attention to detail and taught me the importance of well-organised financial records in daily operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting night audit documents.

Removed important receipts such as Detail Report, Summary Report, and Settlement from the night audit documents.

Checked each document carefully to ensure the correct receipts were taken out according to the date and type.

Organised the removed receipts separately for the next step, which is stapling and filing.

Maintained focus on accuracy, neatness, and proper document handling, as these documents are crucial for financial tracking and audits.

🧠 Reflection:

I strengthened my skills in document handling, sorting, and accurate identification of financial reports.

This task enhanced my understanding of how proper documentation is vital for financial audits and daily operations in the finance department.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Was assigned a new task to key in data into Excel for Daily Control Credit Card (Credit Card Recapitulation).

Entered credit card transaction details such as transaction date, amount, credit card number, and percentage into the Excel sheet.

Ensured the data was accurate and matched the physical documents or receipts.

This Excel file is important for the finance team to track and reconcile daily credit card payments from guests.

Learned how to manage financial data entry and the importance of accuracy in financial records.

🧠 Reflection:

I gained experience in using Excel for financial data entry, especially for credit card recapitulation.

This task improved my accuracy, focus, and understanding of how financial transactions are recorded and monitored in the hotel industry.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data into Excel for Daily Control Credit Card (Credit Card Recapitulation).

Entered credit card transaction details such as transaction date, amount, card number, and percentage, ensuring they were accurate.

Cross-checked the data with physical documents and receipts to avoid any errors.

This process is crucial for maintaining accurate records of daily credit card payments received from guests.

Maintained focus on accuracy, consistency, and attention to detail throughout the data entry process.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, especially in handling credit card records.

This task improved my ability to work with accuracy and patience, which is essential for financial record-keeping.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Returned to the task of sorting night audit documents.

Checked each document carefully and sorted them by date, including detail reports, summary reports, and settlement reports.

Ensured all documents were correctly organised and ready for stapling and filing.

Focused on accuracy, neat arrangement, and proper documentation, as these documents are essential for financial audits and records.

Supported the finance team by keeping the filing system organised and up to date.

🧠 Reflection:

I strengthened my skills in document management, accuracy, and organisation, especially in handling financial records.

This task reminded me of the importance of being detail-oriented and systematic in the finance department’s daily operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the same task of sorting night audit documents.

Organised receipt such as detail reports, summary reports, and settlement reports according to date.

Carefully checked each document to ensure it was placed in the correct order.

Maintained focus on accuracy, neatness, and consistency to ensure proper document management for financial records and audits.

This task helps the finance team keep records updated and properly organised for easy reference.

🧠 Reflection:

I improved my ability to handle large amounts of documents with accuracy and attention to detail.

This task further strengthened my understanding of the importance of systematic filing and accurate record-keeping in finance.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting night audit documents.

Removed important receipts such as Detail Report, Summary Report, and Settlement from the night audit documents.

Checked each document carefully to ensure the correct receipts were taken out according to the date and type.

Organised the removed receipts separately for the next step, which is stapling and filing.

Maintained focus on accuracy, neatness, and proper document handling, as these documents are crucial for financial tracking and audits.

🧠 Reflection:

I strengthened my skills in document handling, sorting, and accurate identification of financial reports.

This task enhanced my understanding of how proper documentation is vital for financial audits and daily operations in the finance department.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting night audit documents.

Removed specific receipts such as Detail Report, Summary Report, and Settlement from the documents.

Carefully checked each document to ensure the correct receipts were taken out according to the correct date.

Organised the removed receipts for the next process, which is stapling and filing.

Maintained focus on accuracy, neat arrangement, and proper handling, as these documents are crucial for financial reconciliation and auditing.

🧠 Reflection:

I gained more confidence in identifying, sorting, and handling financial documents accurately.

This task further enhanced my understanding of the importance of organised documentation in supporting the finance team’s daily operations and audits.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data for Credit Card Recapitulation (CC Recap) into Excel.

Entered credit card transaction details, including:

Transaction date

Card number

Percentage (bank charge or commission rate)

Transaction amount

Carefully cross-checked the data with receipts and reports to ensure accuracy.

Maintained focus on neat data entry, accuracy, and consistency, as this data is crucial for financial reconciliation and reporting.

This task supports the finance team in monitoring and verifying daily credit card payments processed by the hotel.

🧠 Reflection:

I improved my skills in financial data entry using Excel, specifically for handling credit card recapitulation.

This task helped me understand the importance of accuracy, attention to detail, and systematic data handling in financial processes.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting financial documents and receipts from the night audit reports.

Organised receipts such as detail reports, summary reports, and settlement reports according to date.

Checked each document carefully to ensure accuracy before preparing them for stapling and filing.

Focused on neatness, accuracy, and consistency, as these documents are important for financial audits and daily reconciliation.

This task helps maintain the finance department’s filing system in an organised and efficient manner.

🧠 Reflection:

I continued improving my skills in document management, sorting, and handling financial records with accuracy.

This task reinforced the importance of proper organisation and attention to detail in financial operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Was assigned to check guest names who used the transportation service.

My task was to verify whether their names were recorded in the Cashier Journal for that day.

Cross-checked the transportation booking records with the cashier journal entries.

Ensured that every transportation charge was correctly recorded under the guest’s name for financial accuracy.

Learned how the finance team tracks additional revenue like transportation services and ensures all payments are properly documented.

This task required focus, attention to detail, and careful checking of records.

🧠 Reflection:

I gained experience in verifying guest transactions, especially for transportation services.

This task improved my ability to perform accurate record-checking, matching service usage with payment records, and understanding revenue tracking in hotel operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Assigned a new task to search for receipts that include keywords like Discount, Officer Check, and Entertainment.

Carefully checked receipts one by one from the night audit documents.

Any receipts containing Discount, Officer Check, or Entertainment were recorded in an Excel file for tracking purposes.

Recorded details such as receipt number, and amount (discount, officer check, or entertainment).

This task helps the finance team monitor and control non-cash transactions or special adjustments.

Maintained focus on accuracy, attention to detail, and neat data entry in Excel.

🧠 Reflection:

I learned how to identify and track specific financial transactions, such as discounts or entertainment charges, for reporting purposes.

This task strengthened my ability to work with data accuracy, organisation, and detailed document checking in finance.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data for Credit Card Recapitulation (CC Recap) in Excel.

Entered key details such as:

Transaction date

Card number

Percentage (bank commission/charges)

Transaction amount

Carefully cross-checked the data with physical receipts and reports to ensure accuracy.

Maintained focus on accurate data entry, neat arrangement, and consistency for financial tracking.

This task helps the finance team monitor daily credit card transactions and ensure correct reconciliation with the bank.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, specifically handling credit card transaction records.

This task reinforced the importance of accuracy, consistency, and proper tracking of financial data in hotel operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data for Credit Card Recapitulation (CC Recap) in Excel.

Entered key details such as:

Transaction date

Card number

Percentage (bank commission/charges)

Transaction amount

Carefully cross-checked the data with physical receipts and reports to ensure accuracy.

Maintained focus on accurate data entry, neat arrangement, and consistency for financial tracking.

This task helps the finance team monitor daily credit card transactions and ensure correct reconciliation with the bank.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, specifically handling credit card transaction records.

This task reinforced the importance of accuracy, consistency, and proper tracking of financial data in hotel operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Returned to the task of sorting night audit documents.

Checked each document carefully and sorted them by date, including detail reports, summary reports, and settlement reports.

Ensured all documents were correctly organised and ready for stapling and filing.

Focused on accuracy, neat arrangement, and proper documentation, as these documents are essential for financial audits and records.

Supported the finance team by keeping the filing system organised and up to date.

🧠 Reflection:

I strengthened my skills in document management, accuracy, and organisation, especially in handling financial records.

This task reminded me of the importance of being detail-oriented and systematic in the finance department’s daily operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting night audit documents.

Checked each document carefully by date and transaction type.

Organized receipts such as detail report, settlement, and summary report.

Ensured all documents were placed in the correct order for filing and future reference.

Learned how proper document management supports the finance team in daily reconciliations and audits.

This task required high attention to detail, accuracy, and patience.

🧠 Reflection:

I improved my skills in document organization, accuracy, and time management.

This task helped me understand the importance of proper financial record-keeping in hotel operations.

# data[].attributes.headline
2/6/2025 - Public Holiday (The Yang di-Pertuan Agong's Birthday)

# data[].attributes.subject
2/6/2025 - Public Holiday (The Yang di-Pertuan Agong's Birthday)

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting and stapling receipts from the night audit documents.

Checked each receipt carefully by date, ensuring they were arranged correctly before stapling.

Stapled the receipts onto paper in date order to prepare them for filing.

Focused on maintaining accuracy, neatness, and proper documentation, as these documents are important for the finance team's daily records.

This task continues to improve my ability to work with financial documents accurately and efficiently.

🧠 Reflection:

I further improved my skills in document handling, organization, and attention to detail.

This experience made me more confident in understanding the importance of proper financial record-keeping in hotel operations.

# data[].attributes.body
Department: Housekeeping Department

📝 Daily Activities:

Temporarily assigned to the Housekeeping Department due to high hotel occupancy.

Assisted the housekeeping team with various tasks, including:

Stripping bedsheets and replacing them with clean linens.

Topping up guest amenities like towels, toiletries, and water bottles.

Vacuuming, wiping, and dusting rooms to maintain cleanliness.

Helping with trash disposal and linen collection.

Learned the importance of speed, efficiency, and attention to detail in housekeeping operations.

Supported the team in ensuring rooms were cleaned and ready for guest check-ins on time.

🧠 Reflection:

I gained valuable experience in housekeeping operations, understanding how important this department is in ensuring guest satisfaction.

This task enhanced my skills in time management, teamwork, and maintaining cleanliness standards in the hospitality industry.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Assigned to perform Daily Credit Card Reconciliation (Settlement vs Shift Report).

Compared the Settlement Report with the Shift Report to ensure all credit card transactions matched correctly.

Checked whether the receipts I had previously taken out from the night audit documents matched the transaction data in the reports.

Identified and ensured there were no missing, mismatched, or incorrect transactions.

This task is crucial to ensure the accuracy of daily credit card payments, prevent errors, and support financial integrity.

🧠 Reflection:

I gained valuable skills in reconciliation processes, accuracy checking, and problem-solving in financial operations.

This task strengthened my understanding of how important precise matching of receipts and reports is for financial accuracy in hotel management.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task from yesterday, which is Daily Credit Card Reconciliation (Settlement vs Shift Report).

Cross-checked the Settlement Report with the Shift Report to ensure all credit card transactions were correct and matched.

Verified that the receipts removed from the night audit documents were consistent with the recorded transactions.

Double-checked for any discrepancies, missing receipts, or mismatched amounts.

Maintained focus on accuracy, attention to detail, and ensuring all financial data is correct for reporting and auditing purposes.

🧠 Reflection:

I strengthened my skills in reconciliation, verification, and problem-solving in financial tasks.

This task reinforced the importance of being thorough, organised, and precise in financial document checking and reporting.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting and stapling receipts from the night audit documents.

Checked each receipt carefully by date, ensuring they were arranged correctly before stapling.

Stapled the receipts onto paper in date order to prepare them for filing.

Focused on maintaining accuracy, neatness, and proper documentation, as these documents are important for the finance team's daily records.

This task continues to improve my ability to work with financial documents accurately and efficiently.

🧠 Reflection:

I further improved my skills in document handling, organization, and attention to detail.

This experience made me more confident in understanding the importance of proper financial record-keeping in hotel operations.

# data[].attributes.body
📝 Daily Activities:

Attended the company’s Townhall session together with all staff.

The Townhall was conducted by the Department Heads.

The session shared updates on:

Company performance and achievements.

Upcoming plans, goals, and targets for each department.

Learned how communication between management and staff plays an important role in maintaining teamwork and motivation.

🧠 Reflection:

I learned how important communication, transparency, and teamwork are in hotel operations.

Attending the Townhall gave me better insight into how the hotel sets goals, manages challenges, and celebrates success together.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting financial documents, mainly from the night audit reports.

Organized documents such as detail reports, summary reports, and settlement reports by date.

Ensured each document was placed in the correct order for proper filing.

Focused on accuracy, neatness, and consistency throughout the task.

This task is essential to help the finance team maintain an organized and efficient filing system.

🧠 Reflection:

I further improved my skills in document handling, accuracy, and organisation.

This task strengthened my understanding of the importance of proper document management in financial operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of sorting financial documents, mainly from the night audit reports.

Organized documents such as detail reports, summary reports, and settlement reports by date.

Ensured each document was placed in the correct order for proper filing.

Focused on accuracy, neatness, and consistency throughout the task.

This task is essential to help the finance team maintain an organized and efficient filing system.

🧠 Reflection:

I further improved my skills in document handling, accuracy, and organisation.

This task strengthened my understanding of the importance of proper document management in financial operations.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data into Excel for Daily Control Credit Card (Credit Card Recapitulation).

Entered credit card transaction details such as transaction date, amount, card number, and percentage, ensuring they were accurate.

Cross-checked the data with physical documents and receipts to avoid any errors.

This process is crucial for maintaining accurate records of daily credit card payments received from guests.

Maintained focus on accuracy, consistency, and attention to detail throughout the data entry process.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, especially in handling credit card records.

This task improved my ability to work with accuracy and patience, which is essential for financial record-keeping.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data into Excel for Daily Control Credit Card (Credit Card Recapitulation).

Entered credit card transaction details such as transaction date, amount, card number, and percentage, ensuring they were accurate.

Cross-checked the data with physical documents and receipts to avoid any errors.

This process is crucial for maintaining accurate records of daily credit card payments received from guests.

Maintained focus on accuracy, consistency, and attention to detail throughout the data entry process.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, especially in handling credit card records.

This task improved my ability to work with accuracy and patience, which is essential for financial record-keeping.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data into Excel for Daily Control Credit Card (Credit Card Recapitulation).

Entered credit card transaction details such as transaction date, amount, card number, and percentage, ensuring they were accurate.

Cross-checked the data with physical documents and receipts to avoid any errors.

This process is crucial for maintaining accurate records of daily credit card payments received from guests.

Maintained focus on accuracy, consistency, and attention to detail throughout the data entry process.

🧠 Reflection:

I further strengthened my skills in financial data entry using Excel, especially in handling credit card records.

This task improved my ability to work with accuracy and patience, which is essential for financial record-keeping.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Assigned to staple the receipts together with Manual Guest Vouchers.

Cross-checked the receipts with the voucher to ensure that the amounts and details tally correctly.

Checked for any discrepancies between the receipt total and the voucher details.

This process helps ensure accuracy in manual transactions and supports the reconciliation process for guest payments.

Maintained focus on accuracy, neat arrangement, and proper matching of documents to avoid mistakes.

🧠 Reflection:

I learned the importance of matching and verifying manual financial transactions in hotel operations.

This task enhanced my skills in attention to detail, document organisation, and accuracy in financial record handling.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data for Credit Card Recapitulation (CC Recap) into Excel.

Entered credit card transaction details, including:

Transaction date

Card number

Percentage (bank charge or commission rate)

Transaction amount

Carefully cross-checked the data with receipts and reports to ensure accuracy.

Maintained focus on neat data entry, accuracy, and consistency, as this data is crucial for financial reconciliation and reporting.

This task supports the finance team in monitoring and verifying daily credit card payments processed by the hotel.

🧠 Reflection:

I improved my skills in financial data entry using Excel, specifically for handling credit card recapitulation.

This task helped me understand the importance of accuracy, attention to detail, and systematic data handling in financial processes.

# data[].attributes.body
Department: Finance Department

📝 Daily Activities:

Continued the task of keying in data for Credit Card Recapitulation (CC Recap) into Excel.

Entered credit card transaction details, including:

Transaction date

Card number

Percentage (bank charge or commission rate)

Transaction amount

Carefully cross-checked the data with receipts and reports to ensure accuracy.

Maintained focus on neat data entry, accuracy, and consistency, as this data is crucial for financial reconciliation and reporting.

This task supports the finance team in monitoring and verifying daily credit card payments processed by the hotel.

🧠 Reflection:

I improved my skills in financial data entry using Excel, specifically for handling credit card recapitulation.

This task helped me understand the importance of accuracy, attention to detail, and systematic data handling in financial processes.