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Bidus is a traditional Norwegian stew, particularly associated with the Sámi people, the indigenous group from the northern regions of Norway,Sweden, Finland, and Russia

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The Bidus is made up for

Reindeer meat( usually cubed )

Potatoes

Carrots

Onions

Salt and pepper

Sometimes, other vegetables or ingredients like bay leaves or herbs may be added

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Fish:cod,salmon,Stock fish,salted fish,Shrimp,mussels and crab

Meat:lamb,elk,reindeer,deer,capercaillie

Cheeses,especially the typical brown goat cheese.

Fresh berries,especially cloudberry

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Norwegian cuisine,its foods and its typical dishes,represent an experience in the flavors,traditions and culture of the country. Traditional Norwegian recipes include simple dishes influenced by its climate,geography and history of the area.Its typical foods and dishes are influenced by various factors, including the historical events that took place here. Furthermore,its geography and climate have also influenced the cooking methods.