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INGREDIENTS
1. An egg
2. Indomie

UTENSILS
1. Pan
2. Fork
3. Plate
4. Strainer

STEPS
1. First, buy the eggs and the indomie
2. Prepare your utensils
3. Boil some water, after it boil, add the noodles until the noodles cooked
4. Pour the seasoning on the plate, turn off the stove, and strain the noodles then put the noodles on your plate
5. Stir well

Enjoy!

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Ingredients

1 chicken, about 1.5kg (3lb 3 oz), jointed into 8 pieces, boned and skinned

1 small white loaf of bread with crusts removed; 2 day old bread is best

1 tablespoon Dijon mustard1 teaspoon chopped fresh herbs

2 eggs, beaten

Sunflower oil, for frying

Utensils

skillet

Steps

Prepare the escalopes.

Dice the bread

Season the escalopes with salt and pepper to taste.

Dip each escalope into the beaten egg.

Dip and drag through the breadcrumbs

Heat the oil in the pan.

Add the coated escalopes

Remove from the heat.

Serve

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INGREDIENTS
1. 1 cup flour
2. 2 tsps baking powder
3. 2 tsps sugarPinch of salt
4. 3/4 cup milk1 egg (beaten)
5. 2 tbsps canola or vegetable oil
6. 2-3 tbsps butter (as a substitute for oil)

UTENSILS
1. Large mixing bowl
2. Spoon
3. Skillet

STEPS
1. Measure out your dry ingredients
2. Add milk and an egg
3. Whisk until the batter thickens

4. Let the batter rest for a few minutes
5. Ready a large griddle or skillet
6. Turn on the stove to a medium heat
7. Heat 1tbsp of oil or butter in the skillet
8. Ladle on the pancake batter in small circles
9. Cook the pancakes until they begin to bubble
10. Flip the pancakes over and continue cooking on the other side
11. Remove the pancakes from the heat when they’re golden brown
12. Serve with your favorite toppings

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INGREDIENTS
1. 2 cups of warm water
2. 1 teaspoon sugar
3. 7 cups flour
4. 6 tablespoon oil
5. 1 teaspoons salt
6. 1/4 cup semolina flour (30g)
7. tomato sauce
8. cheese
9. pepperoni/beef

UTENSILS
1. pizza cutter
2. ladle
3. microwave
4. pizza cutter

STEPS

1. mix all the dry ingredients until it becomes  dough
2. make a circle shape for the dough
3. take the dough out of the oven
4. put tomato sauce on it
5. add cheese and the topping
6. get in to the microwave with 200 degree c
7. serve it and enjoy

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Ingredients:
1. Nori/ Seaweed
2. One batch of rice
3. Rice vinegar
4. Fresh salmon
5. Soy Sauce
6. Wasabi paste

Utensil:
1. Knife
2. plate
3. thinks for roll the sushi

Steps:
1. Prep all of your ingredients.
2. Press the rice.
3. Add the fillings.
4. Roll up the sushi.
5. Cut the sushi.
6. Drizzle and garnish. Drizzle the sushi with the spicy mayo and/or sprinkle with extra toasted sesame seeds.
7. serve

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INGREDIENTS
1. 6 Tablespoons clarified butter.
2. 1/2 Cup popcorn kernels
3. 1/4 Teaspoon popcorn salt

UTENSILS
1. Stockpot
2. Spatula
3. Bowl

STEPS
1. Heat 2 tablespoons clarified butter in 7- ton 9-quart stockpot over medium-high heat.
2. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
3. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

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INGREDIENTS:
1. Rice
2. Nori
3. Soy sauce
4. Salmon
5. Mayonnaise
6. Chili sauce
7. Sesame oil

TOOLS:
1. Oven
2. Knife
3. Cutting tray
4. Bowl
5. Spoon
6. Blow torch
7. Aluminium foil

STEPS:
1. First, we make the mentai sauce, prepare a bowl, pour the chilli sauce, mayonnaise, and soy sauce into the bowl. Mix well
2. Season the rice with nori powder, soy sauce, and sesame oil. mix well
3. Transfer the rice to a heat-resistant dish or you can also use aluminum foil packaging. Spread the rice, set aside.

4. Now it's time to process salmon. Separate salmon meat and skin. Then cut the salmon into thin slices to size according to taste.

5. Cover the salmon with soy sauce until smooth, then arrange the salmon into a baking pan. Bake briefly using a blow torch until the surface changes color.

6. Arrange the salmon on the rice surface, pour the mentai sauce over the salmon until it is even and covers the entire surface.

7. Bake the surface of the mentai sauce with a blow torch until it turns brown. Add nori powder or parsley on top as garnish.

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INGREDIENTS
1. One pack of ramen noodle
2. Egg
3. Water

UTENSILS
1. Boiling pot
2. Fork and Spoon
3. Bowl

STEPS
1. First, add the water in the boiling pot on the stove.
2. After the water has boiled, put the instant ramen in the boiled water.
3. Then, add every spices and seasoning that's in the packaging.
4. Stir carefully so the seasoning blend well
5. Continue to add egg inside the ramen and keep stirring
6. After less than five minutes, put everything in a bowl, and serve.

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Rice

INGREDIENTS
1. Short-grain Rice
2. Purified Water

Tool
1. Rice Cooker

Steps
1. First, using purified water, quickly rinse the rice
2. Immediately drain the water
3. Using your palms, gently scrub the rice
4. Once the water is clear, drain the water completely
5. Let the rice sit in a sieve for 30 minutes
6. Measure rice and water according to your rice cooker's instruction and cook
7. Once the rice is cooked, Let sit for 10 minutes
8. Stir the rice gently, don't crush the rice, and keep it fluffy
9. Transfer to rice bowls and serve

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OMELET

INGREDIENTS
1. An egg
2. Salt
3. Cooking oil

UTENSILS
1. Frying pan
2. Spatula
3. Bowl
4. Fork

STEPS
1. First, please prepare the ingredients and the utensils
2. Then, take an egg and put it into a bowl
3. After that, stir the egg well
4. Cook the egg on hot cooking oil for 5 minutes
5. Finally, the omelet is ready to serve.

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Tell me how to make your favourite food!

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Tell me how to make your favourite food!