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Our world would be absent of life if it was absent of plants. Think about your own personal world, without plants we wouldn't have things like medicine, food, or even the air we breathe. Our planet harbors life because it harbors life giving plants. This picture only specifically mentions trees, however without plants the greatest societies of our world could never have reached the levels of success that we are to visualize throughout history and even witness in person today. Plants can survive without humans, but humans cannot survive without plants.

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Enhanced growth of Earth's leafy greens during the 20th century has significantly slowed the planet's transition to being red-hot, according to the first study to specify the extent to which plants have prevented climate change since pre-industrial times. Researchers based at Princeton University found that land ecosystems have kept the planet cooler by absorbing billions of tons of carbon, especially during the past 60 years.

The planet's land-based carbon "sink" - or carbon-storage capacity - has kept 186 billion to 192 billion tons of carbon out of the atmosphere since the mid-20th century, the researchers report in the Proceedings of the National Academy of Sciences. From the 1860s to the 1950s, land use by humans was a substantial source of the carbon entering the atmosphere because of deforestation and logging. After the 1950s, however, humans began to use land differently, such as by restoring forests and adopting agriculture that, while larger scale, is higher yield. At the same time, industries and automobiles continued to steadily emit carbon dioxide that contributed to a botanical boom. Although a greenhouse gas and pollutant, carbon dioxide also is a plant nutrient.

Had Earth's terrestrial ecosystems remained a carbon source they would have instead generated 65 billion to 82 billion tons of carbon in addition to the carbon that it would not have absorbed, the researchers found. That means a total of 251 billion to 274 billion additional tons of carbon would currently be in the atmosphere. That much carbon would have pushed the atmosphere's current carbon dioxide concentration to 485 parts-per-million (ppm), the researchers report - well past the scientifically accepted threshold of 450 (ppm) at which the Earth's climate could drastically and irreversibly change. The current concentration is 400 ppm.

Those "carbon savings" amount to a current average global temperature that is cooler by one-third of a degree Celsius (or a half-degree Fahrenheit), which would have been a sizeable jump, the researchers report. The planet has warmed by only 0.74 degrees Celsius (1.3 degrees Fahrenheit) since the early 1900s, and the point at which scientists calculate the global temperature would be dangerously high is a mere 2 degrees Celsius (3.6 degrees Fahrenheit) more than pre-industrial levels.

The study is the most comprehensive look at the historical role of terrestrial ecosystems in controlling atmospheric carbon, explained first author Elena Shevliakova, a senior climate modeler in Princeton's Department of Ecology and Evolutionary Biology. Previous research has focused on how plants might offset carbon in the future, but overlooked the importance of increased vegetation uptake in the past, she said.

This video shows the extent to which the land acted as a source of carbon in the atmosphere (brown areas), or a carbon "sink" (green areas) that absorbed carbon from the atmosphere from 1868 to 2000. The darker the color means the greater amount of carbon an area generated or absorbed. During the 1950s and 1960s, the land switched from being largely a carbon source to primarily acting as a carbon sink. The researchers found that had terrestrial ecosystems remained a carbon source then 251 billion to 274 billion additional tons of carbon would currently be in the atmosphere. (Video by Sergey Malyshev, Department of Ecology and Evolutionary Biology)

"People always say we know carbon sinks are important for the climate," Shevliakova said. "We actually for the first time have a number and we can say what that sink means for us now in terms of carbon savings."

"Changes in carbon dioxide emissions from land-use activities need to be carefully considered. Until recently, most studies would just take fossil-fuel emissions and land-use emissions from simple models, plug them in and not consider how managed lands such as recovering forests take up carbon," she said. "It's not just climate - it's people. On land, people are major drivers of changes in land carbon. They're not just taking carbon out of the land, they're actually changing the land's capacity to take up carbon."

Scott Saleska, an associate professor of ecology and evolutionary biology at the University of Arizona who studies interactions between vegetation and climate, said that the researchers provide a potentially compelling argument for continued forest restoration and preservation by specifying the "climate impact" of vegetation. Saleska is familiar with the research but had no role in it.

"I think this does have implications for policies that try to value the carbon saved when you restore or preserve a forest," Saleska said. "This modeling approach could be used to state the complete 'climate impact' of preserving large forested areas, whereas most current approaches just account for the 'carbon impact.' Work like this could help forest-preservation programs more accurately consider the climate impacts of policy measures related to forest preservation."

Although the researchers saw a strong historical influence of carbon fertilization in carbon absorption, that exchange does have its limits, Saleska said. If carbon dioxide levels in the atmosphere continue rising, more vegetation would be needed to maintain the size of the carbon sink Shevliakova and her colleagues reported.

"There is surely some limit to how long increasing carbon dioxide can continue to promote plant growth that absorbs carbon dioxide," Saleska said. "Carbon dioxide is food for plants, and putting more food out there stimulates them to 'eat' more. However, just like humans, eventually they get full and putting more food out doesn't stimulate more eating."

The researchers used the comprehensive Earth System Model (ESM2G), a climate-carbon cycle model developed by the National Oceanic and Atmospheric Administration's Geophysical Fluid and Dynamics Laboratory (GFDL), to simulate how carbon and climate interacted with vegetation, soil and marine ecosystems between 1861 and 2005. The GFDL model predicted changes in climate and in atmospheric concentrations of carbon dioxide based on fossil fuel emissions of carbon. Uniquely, the model also predicted emissions from land-use changes - such as deforestation, wood harvesting and forest regrowth - that occurred from 1700 to 2005.

"Unless you really understand what the land-use processes are it's very hard to say what the system will do as a whole," said Shevliakova, who worked with corresponding author Stephen Pacala, Princeton's Frederick D. Petrie Professor in Ecology and Evolutionary Biology and director of the Princeton Environmental Institute (PEI); Sergey Malyshev, a professional specialist in ecology and evolutionary biology at Princeton; GFDL physical scientists Ronald Stouffer and John Krasting; and George Hurtt, a professor of geographical sciences at the University of Maryland.

"After the 1940s and 1950s, if you look at the land-use change trajectory, it's been slowed down in the expansion of agriculture and pastures," Shevliakova said. "When you go from extensive agriculture to intensive agriculture you industrialize the production of food, so people now use fertilizers instead of chopping down more forests. A decrease in global deforestation combined with enhanced vegetation growth caused by the rapid increase in carbon dioxide changed the land from a carbon source into a carbon sink."

For scientists, the model is a significant contribution to understanding the terrestrial carbon sink, Saleska said. Scientists only uncovered the land-based carbon sink about two decades ago, while models that can combine the effects of climate change and vegetation growth have only been around for a little more than 10 years, Saleska said. There is work to be done to refine climate models and the Princeton-led research opens up new possibilities while also lending confidence to future climate projections, Saleska said.

"A unique value of this study is that it simulates the past, for which, unlike the future, we have observations," Saleska said. "Past observations about climate and carbon dioxide provide a test about how good the model simulation was. If it's right about the past, we should have more confidence in its ability to predict the future."

The paper, "Historical warming reduced due to enhanced land carbon uptake," was published Oct. 15 in the Proceedings of the National Academy of Sciences. This work was supported by the National Oceanic and Atmospheric Administration (grant NA08OAR4320752), the U.S. Department of Agriculture (grant 2011-67003-30373), and PEI's Carbon Mitigation Initiative.

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Without plants, Earth would cook under billions of tons of additional carbon

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Enhanced growth of Earth's leafy greens during the 20th century has significantly slowed the planet's transition to being red-hot, according to the first study to specify the extent to which plants have prevented climate change since pre-industrial times.

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Can you imagine a life without coffee? I can't. There are so many important plants that help us live our everyday lives comfortably. Digitalin is a medicine that regulates blood pressure and helps treat Congestive Heart Failure. It is made from the Balkan Foxglove. Menthol comes from mint, and personally I do not know if I would be able to operate during cold and flu season without Vicks. Plants like Poppy help regulate pain and Willow Bark works as an anti-coagulant in Asprin. The list could literally go on forever. Plants are so vitally important and modern medicine would be drastically different without them.

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Plant domestication has had heavy impacts on growing and established civilizations throughout history. The Egyptian painting pictured above shows the vital role plant domestication had on the lives of citizens. An Agrarian society depends heavily on the production of agriculture and would fail without it. These civilizations provided the foundations the United States needed to evolve from an Agrarian society to a manufacturing society. Plant domestication provided the means needed to begin settling which resulted in communication that allowed ideas and innovations to travel around the world.

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Every plant in the diagram above derived from one single plant, Brassica Oleraceae. Civilization has evolved alongside plants years of hard work domesticating has led the world to where it is today. 37.6 % of the land area of our planet is classified as 'agricultural area.' Meaning that 37.6 percent of the land area of our planet is being utilized for specific domestication and growth of plants that benefit society as a whole. When was the last time you had a meal without any vegetables? Chances are a very long time. We have plant domestication to thank for the variety of foods we have access to consume on a daily basis.

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https://www.khanacademy.org/science/biology/ecology/intro-to-ecosystems/v/ecosystems-and-biomes

Two of my absolute favorite things to do are hiking and traveling. Having a grasp on biomes around the world makes it easier to prepare for hiking in areas that are foreign. Having a general knowledge of biomes is also important for safety reasons and could help in the case of a hiking emergency. If you are aware of precipitation amounts, local vegetation, and temperature averages you can pack your bag full of everything needed for your specific biome and have a great hike!

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https://www.youtube.com/watch?v=lQHo7nlqjsg

This video is a short and sweet breakdown of some key concepts of plant evolution. Plant evolution is so important because our world relies heavily on plants. Humans and animals would lack necessary resources required for their own evolution if plants had not evolved providing us with life dependent elements like oxygen, food, and medication. Without plant evolution life as we know it would be obsolete, so we need to appreciate our plants and their ancestors!

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http://www.gardeninginfozone.com/wp-content/uploads/2011/03/how-plants-grow2.jpg

The diagram above explains the important nutrients and conditions required for successful plant growth. I have never had a green thumb. I tried for an entire year to grow all kinds of beautiful indoor and outdoor house plants and succulents that were not only ascetically pleasing, but also very beneficial to all aspects of life in and around our house. Everything that I potted or planted died despite my best efforts. Looking back at my year spent at home trying to grow plants of every type, I realize now that my best efforts were all in vain because I did not provide what these plants needed for growth. I neglected to provide at least one essential component, not on purpose, at different times of these plants short lives. They were either thirsty from not having enough water or hungry from lack of sunlight and proper nutrients required for growth. Unfortunately, every single one of my plants died. I haven't had the nerve to try and grow anymore, but I think I have a better understanding of the optimal growth requirements.

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When we started the process of building our new home, the community HOA was deciding on what type of grass would be ideal for our location. We were given the options of Fescue seed and Bermuda sod. Due to Bermuda sod turning brown in the winter due to dormancy, we voted for Fescue seed. Unfortunately, my previous experience was with dicots like flowers and shrubs and I was not knowledgeable enough to make an educated decision about monocots like grass. My yard was inevitably patchy. Had I known more about the basic structure of plants like monocots and dicots, I would not have to reseed my yard this coming October.