# data[].attributes.body
On special occasions British people eat something delicious...

# data[].attributes.headline
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.subject
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.body
It is a typical dish of British cuisine, it consiste of fillet of whith fisica in batter accompanied by slices of lemon and abbondante chips.

# data[].attributes.body
Breakfast is the first meal of the day in the morning (usually eaten between about 7:30 and 9:00).

# data[].attributes.headline
Alessandro Longi-Antonio Agnello- Giuseppe Capraro. English Breakfast 

# data[].attributes.subject
Alessandro Longi-Antonio Agnello- Giuseppe Capraro. English Breakfast 

# data[].attributes.body
1. Full English breakfast: A large plate including eggs (fried or scrambled), bacon, sausages, mushrooms, grilled tomatoes, baked beans, and toast or pancakes.

# data[].attributes.headline
Alessandro Longi-Antonio agnello-Giuseppe Capraro. English breakfast 

# data[].attributes.subject
Alessandro Longi-Antonio agnello-Giuseppe Capraro. English breakfast 

# data[].attributes.body
Toast with marmalade: Slices of toasted bread spread with orange marmalade, a lighter but still traditional breakfast.

# data[].attributes.body
Full English breakfast

# data[].attributes.headline
Alessandro Longi- Antonio Agnello-Giuseppe Capraro. English Breakfast 

# data[].attributes.subject
Alessandro Longi- Antonio Agnello-Giuseppe Capraro. English Breakfast 

# data[].attributes.body
Porridge:A simpler and healthier breakfast, based on oat flakes cooked in milk or water. It is often enriched with fresh fruit, honey or jam.

# data[].attributes.body
Lunch is the meal eaten in the middle of the day (usually between about 12:30 and 2:00)

# data[].attributes.body
Dinner is early in the evening, between 6.30 and 8 o’clock. It is the main meal of the day.

# data[].attributes.body
Tea-time is a small meal eaten in the late afternoon (usually between about 3:30 and 5:00).

# data[].attributes.body
Dessert is a sweet dish or course that's typically eaten at the end of a meal course that's typically eaten at the end of a meal

# data[].attributes.headline
Orsolino Samuele, Battaglia Giuseppe e Amor Emanuel:Lunch

# data[].attributes.subject
Orsolino Samuele, Battaglia Giuseppe e Amor Emanuel:Lunch

# data[].attributes.body
Fish and chips is the classic English is take-way food and is the traditional national food of England. It became popular in the 1860's when railways began to bring fresh fish straight from the east coast to the our cities over night

# data[].attributes.attachment_caption
It's a dish that is eaten during aftermoon tea (bread, eggs boiled, mayonnaise, salt, pepper, mustard, chives, lettuce)

# data[].attributes.headline
Angela Fregapane, Michele Pagano, Andrea Pagano, Matteo Terrazzino - Afternoon tea

# data[].attributes.subject
Angela Fregapane, Michele Pagano, Andrea Pagano, Matteo Terrazzino - Afternoon tea

# data[].attributes.body
Finger Sandwich

# data[].attributes.headline
Lorenzo Calderone, Giuseppe Migliara e Alessandro Pernice - Dinner

# data[].attributes.subject
Lorenzo Calderone, Giuseppe Migliara e Alessandro Pernice - Dinner

# data[].attributes.body
Shepherd's Pie

Shepherd's pie is a hearty casserole consisting of minced lamb cooked with vegetables like onions, carrots, and peas, topped with a layer of creamy mashed potatoes, and baked until golden brown. It's a comforting dish with origins in the British Isles, traditionally made with lamb; when made with beef, it's referred to as cottage pie.

# data[].attributes.attachment_caption
Carrot cake is cake that contains carrots mixed into the batter.

# data[].attributes.headline
Federica Gentile, Carla Farruggia, Lorena Lattuca e Mariaconcetta Ferro- Dessert 

# data[].attributes.subject
Federica Gentile, Carla Farruggia, Lorena Lattuca e Mariaconcetta Ferro- Dessert 

# data[].attributes.body
Carrot cake

# data[].attributes.headline
Lorenzo Calderone, Giuseppe Migliara, Alessandro Pernice- DINNER

# data[].attributes.subject
Lorenzo Calderone, Giuseppe Migliara, Alessandro Pernice- DINNER

# data[].attributes.body
Fish and Chips

A quintessential British dish, fish and chips features battered and deep-fried white fish, typically cod or haddock, served with thick-cut fried potatoes. Traditionally, it's accompanied by salt and vinegar, and sometimes mushy peas. This meal became popular in the UK during the 19th century and remains a beloved staple.

# data[].attributes.headline
Federica Gentile,Carla Farruggia,Lorena Lattuca e Mariaconcetta Ferro - Dessert

# data[].attributes.subject
Federica Gentile,Carla Farruggia,Lorena Lattuca e Mariaconcetta Ferro - Dessert

# data[].attributes.body
Zuppa inglese is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle.

# data[].attributes.headline
Lorenzo Calderone, Giuseppe Migliara  e Alessandro Pernice- DINNER

# data[].attributes.subject
Lorenzo Calderone, Giuseppe Migliara  e Alessandro Pernice- DINNER

# data[].attributes.body
Roast Beef and Yorkshire Pudding

Roast beef, often served as part of a traditional Sunday lunch, is accompanied by Yorkshire pudding-a savory baked pudding made from a batter of eggs, flour, and milk or water. The pudding is cooked in the fat drippings from the roast, resulting in a crispy exterior and soft interior. This combination has been a centerpiece of British cuisine for centuries.

# data[].attributes.headline
Federica Gentile,Carla Farruggia,Lorena Lattuca e Mariaconcetta Ferro -dessert

# data[].attributes.subject
Federica Gentile,Carla Farruggia,Lorena Lattuca e Mariaconcetta Ferro -dessert

# data[].attributes.body
Battenburg cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.

# data[].attributes.headline
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.subject
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.body
A typical Cristmas dish, in England it is the traditional pudding, it is made of dried fruit and served at dinner

# data[].attributes.attachment_caption
STUFFED ROAST TURKEY _Stuffed roast turkey is a traditionalChristmas dish made with a whole turkey filled with a mixture of bread, meat, dried fruit, herbs, and spices. It is slowly roasted in the oven until golden and tender, and typically served with side dishes like potatoes and vegetables.

# data[].attributes.headline
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.subject
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.attachment_caption
CRISTMAS PUDDING _Christmas Pudding is a traditional EnglishChristmas dessert made with dried fruit, spices, and liquor. It is steamed in a water bath and served warm, often flambéed, as a festive holiday treat.

# data[].attributes.headline
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.subject
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.headline
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.subject
Sofia Cavaleri, Giorgia Pillitteri, Giorgio Sciortino, Pietro Sorrentino e Elena Albini- Holiday menus

# data[].attributes.body
A typical Christmas dish in England is Roast

Potatoes. The potatoes are cut into cubes or wedges and roasted in the oven with oil or duck fat until crispy on the outside and soft on the inside. They are often served as a side dish alongside turkey or Beef Wellington and are one of the most beloved dishes during

the Christmas meal.

# data[].attributes.attachment_caption
It is a dish that is taken with tea together with cream and desserts  It is taken around half past three or five o'clock 

# data[].attributes.headline
Matteo Terrazzino, Angela Fregapane, Michele Pagano,  Andrea Pagano - Afternoon tea

# data[].attributes.subject
Matteo Terrazzino, Angela Fregapane, Michele Pagano,  Andrea Pagano - Afternoon tea

# data[].attributes.body
Cream tea

# data[].attributes.attachment_caption
it's a sweet, to be precise, a sweet bun filled with jam of red fruits it is eaten together with many other sweets and with the tea 

# data[].attributes.headline
Angela Fregapane, Matteo Terrazzino, Michele Pagano, Andrea Pagano

# data[].attributes.subject
Angela Fregapane, Matteo Terrazzino, Michele Pagano, Andrea Pagano

# data[].attributes.body
Fruit scones

# data[].attributes.body
The Victoria Sponge Cake is a light and fluffy English cake made of two layers of vanilla sponge filled with jam and cream. Elegant in its simplicity, it's a traditional dessert often served with tea.

# data[].attributes.headline
Battaglia Giuseppe, Orsolino Samuele e Amor Emanuel-Lunch

# data[].attributes.subject
Battaglia Giuseppe, Orsolino Samuele e Amor Emanuel-Lunch

# data[].attributes.body
A ploughman's lunch is a cold English meal, usually eaten at lunchtime, consisting of bread, cheese, and fresh or pickled onions. In addition to the basic ingredients, a ploughman's lunch may include foods such as ham, green salad, hard-boiled eggs, and apples; typical side dishes include butter and pickle, a dip similar to chutney.In pubs, where it is common, the meal is eaten with beer.