# data[].attributes.body
The British Tea Tradition: More Than Just a Drink

More than just a beverage, tea in Britain is a cultural phenomenon, a social ritual, and an integral part of their national identity. This tradition has deep historical roots, evolving over time and reflecting social, economic, and even political changes in the country. The journey of tea in Britain began in the 17th century, when it was first introduced by the East India Company. At that time, tea was a luxury commodity enjoyed only by the elite, including the royal family. Queen Catherine of Braganza, the wife of King Charles II, popularized the habit of tea drinking at court, making it a symbol of status and luxury.

In the 18th century, tea became more affordable for the middle class as imports increased and prices fell. "Tea Gardens" sprung up, providing public spaces for socializing while enjoying tea. The 19th century was the golden age of tea, with abundant production from British colonies, especially India. Tea became the national drink, enjoyed by all walks of life. It was during this time that the iconic afternoon tea tradition was born, popularized by the Duchess of Bedford. This tradition, involving the serving of tea, small cakes, and sandwiches, became an important social ritual for the upper classes. Meanwhile, the working class developed the tradition of high tea, a more substantial meal, enjoyed in the late afternoon after work with heavier dishes.

This tea culture, both formal and informal, remains deeply rooted in the daily lives of the British people. Formally, afternoon tea remains an elegant tea event in the afternoon, serving black tea with a variety of light snacks such as small sandwiches, scones with clotted cream and jam, and sweet pastries, all presented on a tiered cake stand. There is also high tea, which is actually an early, more filling dinner, not a luxurious version of afternoon tea, serving savory dishes such as meat and vegetables, alongside strong black tea. Royal Tea adds a touch of luxury to afternoon tea with a glass of champagne, while Cream Tea is a simple offering focused on tea with scones, clotted cream, and jam. Tea is also often present at formal events, such as wedding receptions and business meetings.

In an informal context, a "cuppa" or tea break is an integral part of the British day. A cup of tea in the morning is a ritual to start the day, accompanying biscuits for dunking, and offering tea to guests is a fundamental symbol of hospitality. Entering the 20th century, tea remained a favorite drink, even becoming part of soldiers' rations during World War I and II. Innovations such as the tea bag also emerged. However, in the second half of the century, coffee culture began to flourish, influenced by American culture. In the modern era, tea culture is undergoing a shift, facing competition from coffee and other beverages. The phenomenon of "de-ranking" tea is occurring, where tea is no longer the primary beverage. Changes in lifestyle, global influences, and the perception of tea as an old-fashioned drink are contributing factors.

However, the tea industry continues to innovate. New flavor variants, herbal teas, and attractive packaging are being introduced. The afternoon tea tradition has been transformed into a luxury tourist experience. Despite the ups and downs, the tradition of drinking tea endures. A warm cup of tea remains a faithful companion on various occasions. Tea in Britain is not just a drink, but also a symbol of warmth, hospitality, and a tradition that adapts to the times. It is a cultural heritage that continues to be enjoyed, a story that continues to be written in every cup of tea.

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The culture of tea drinking in Japan has deep philosophical, aesthetic, and spiritual significance, strongly influenced by Zen Buddhism. Here are some key aspects of Japan’s tea culture:

1. History and Influence

Tea was first introduced to Japan in the 9th century by Buddhist monks who brought tea leaves from China. However, Japan’s tea culture flourished in the 12th century when the monk Eisai popularized powdered green tea (matcha) as part of Zen meditation practice.

2. Popular Types of Tea in Japan

Japan is famous for various types of green tea, including:

• Matcha – Powdered green tea used in tea ceremonies.

• Sencha – The most commonly consumed green tea in daily life.

• Gyokuro – A premium green tea with a sweeter and more umami-rich flavor.

• Hōjicha – Roasted green tea, which has a milder, smoky taste.

• Genmaicha – Green tea mixed with roasted rice.

3. The Japanese Tea Ceremony (Sadō/Chadō, 茶道)

The Japanese tea ceremony, known as Sadō or Chadō (“The Way of Tea”), is a ritual filled with philosophical and aesthetic meaning. Rooted in Zen teachings, it follows four main principles:

• Wa (和) – Harmony

• Kei (敬) – Respect

• Sei (清) – Purity

• Jaku (寂) – Tranquility

The ceremony is usually led by a teishu (host), who carefully prepares and serves matcha to guests with graceful, deliberate movements.

4. Tea in Everyday Life

• Tea as a Social Culture – People in Japan commonly enjoy tea at home, in restaurants, and in offices as part of their daily routine.

• Omotenashi (Japanese Hospitality) – Serving tea to guests is a sign of politeness and hospitality.

• Tea in Food – Matcha is widely used in various foods and drinks, such as wagashi (traditional sweets), ice cream, and lattes.

5. Tea Festivals and Tourism

• Uji Tea Festival – The city of Uji in Kyoto is famous as a center of high-quality matcha production.

• Shizuoka Tea Plantations – One of Japan’s largest tea-producing regions, offering scenic views with Mount Fuji in the background.

6. Zen Buddhism’s Influence on Tea Drinking

In Zen teachings, drinking tea is not just a social activity but also a form of meditation and a way to cultivate mindfulness. This is why the tea ceremony emphasizes calmness, simplicity, and attention to detail in every movement.

Japan’s tea culture continues to thrive, both in its traditional form, such as tea ceremonies, and through modern innovations like matcha lattes and other tea-based products.

Klp 9

Tifa

Nazmi

Farhah

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The British Tea Tradition: More Than Just a Drink 

# data[].attributes.subject
The British Tea Tradition: More Than Just a Drink 

# data[].attributes.body
More than just a beverage, tea in Britain is a cultural phenomenon, a social ritual, and an integral part of their national identity. This tradition has deep historical roots, evolving over time and reflecting social, economic, and even political changes in the country. The journey of tea in Britain began in the 17th century, when it was first introduced by the East India Company. At that time, tea was a luxury commodity enjoyed only by the elite, including the royal family. Queen Catherine of Braganza, the wife of King Charles II, popularized the habit of tea drinking at court, making it a symbol of status and luxury.

In the 18th century, tea became more affordable for the middle class as imports increased and prices fell. "Tea Gardens" sprung up, providing public spaces for socializing while enjoying tea. The 19th century was the golden age of tea, with abundant production from British colonies, especially India. Tea became the national drink, enjoyed by all walks of life. It was during this time that the iconic afternoon tea tradition was born, popularized by the Duchess of Bedford. This tradition, involving the serving of tea, small cakes, and sandwiches, became an important social ritual for the upper classes. Meanwhile, the working class developed the tradition of high tea, a more substantial meal, enjoyed in the late afternoon after work with heavier dishes.

This tea culture, both formal and informal, remains deeply rooted in the daily lives of the British people. Formally, afternoon tea remains an elegant tea event in the afternoon, serving black tea with a variety of light snacks such as small sandwiches, scones with clotted cream and jam, and sweet pastries, all presented on a tiered cake stand. There is also high tea, which is actually an early, more filling dinner, not a luxurious version of afternoon tea, serving savory dishes such as meat and vegetables, alongside strong black tea. Royal Tea adds a touch of luxury to afternoon tea with a glass of champagne, while Cream Tea is a simple offering focused on tea with scones, clotted cream, and jam. Tea is also often present at formal events, such as wedding receptions and business meetings.

In an informal context, a "cuppa" or tea break is an integral part of the British day. A cup of tea in the morning is a ritual to start the day, accompanying biscuits for dunking, and offering tea to guests is a fundamental symbol of hospitality. Entering the 20th century, tea remained a favorite drink, even becoming part of soldiers' rations during World War I and II. Innovations such as the tea bag also emerged. However, in the second half of the century, coffee culture began to flourish, influenced by American culture. In the modern era, tea culture is undergoing a shift, facing competition from coffee and other beverages. The phenomenon of "de-ranking" tea is occurring, where tea is no longer the primary beverage. Changes in lifestyle, global influences, and the perception of tea as an old-fashioned drink are contributing factors.

However, the tea industry continues to innovate. New flavor variants, herbal teas, and attractive packaging are being introduced. The afternoon tea tradition has been transformed into a luxury tourist experience. Despite the ups and downs, the tradition of drinking tea endures. A warm cup of tea remains a faithful companion on various occasions. Tea in Britain is not just a drink, but also a symbol of warmth, hospitality, and a tradition that adapts to the times. It is a cultural heritage that continues to be enjoyed, a story that continues to be written in every cup of tea.

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Tea drinking culture in Thailand is a deep-rooted tradition that holds an important place in the social life of its people. Tea is not just a beverage but also a symbol of hospitality and meaningful social interaction. In Thailand, tea is served in various ways depending on the occasion and local customs.

One of the most famous types of tea is Thai iced tea. This drink is made from strong black tea, mixed with sweetened condensed milk and spices such as cinnamon and other flavorings. It is usually served cold with ice, making it a very popular drink, especially in hot weather. Its sweet, spiced taste offers a unique experience for those who drink it.

In addition to Thai iced tea, green tea is also widely consumed in Thailand. Green tea is believed to have many health benefits, such as aiding digestion and maintaining overall health. In Thai culture, green tea is often served at formal events or traditional ceremonies, including celebrations and family gatherings.

The tradition of drinking tea in Thailand also involves serving it with great care and respect for guests. Drinking tea is not just about enjoying the flavor; it is also a way of showing warm hospitality and appreciation for others. For example, when guests visit, they are typically offered tea as a sign of welcome. This highlights how important tea is in strengthening social bonds and creating a comfortable and friendly atmosphere.

This culture is also closely linked to everyday life, especially in business and community settings. In business meetings, tea is often served to create a relaxed atmosphere and open up conversations. In many regions, it is a common practice to enjoy a cup of tea while chatting with friends or family, further reinforcing social connections among people.

Overall, tea drinking in Thailand is more than just a daily habit. It is a symbol of hospitality and respect, as well as a way to strengthen relationships between individuals. With a variety of teas available, from sweet, refreshing iced teas to calming green teas, Thai tea culture continues to thrive and evolve, offering more meaning than just a drink.

MEMBER :

• Andi Nahdah

• Meutiah Humairah

• Rifdatul Ariqah

• Tarizha Putri

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The culture of drinking mate in Argentina is a tradition that is deeply rooted in people's lives. Mate is not just a drink, but also a symbol of togetherness and friendship. Made from yerba mate leaves which are brewed with hot water, mate has a unique way of serving and drinking rules.

One of the unique qualities of mate drinking culture is its social nature. Mate is often drunk in groups, where one person acts as the cebador (brewer) who prepares and distributes the mate to the others in a specific order. This act of sharing symbolizes a sense of togetherness and brotherhood.

Apart from that, serving mate also has special rules. Yerba mate leaves are put into a mate container, then hot water is poured slowly so that the taste is not too bitter. Traditional mate is drunk without sugar (mate amargo), but there are also those who add sweeteners or mixtures such as orange peel and spices. The cold version is called tereré, which is often mixed with juice or herbs for a fresher taste.

Apart from the social aspect, mate also has health benefits. Yerba mate is rich in antioxidants, vitamins and minerals which can increase energy and endurance. It is not surprising that mate is part of the daily lifestyle of Argentine people.

The culture of drinking mate in Argentina is more than just a habit, but also a tradition that reflects the values ​​of friendship, togetherness and health. Until now, mate remains an important part of Argentine people's lives and is passed down from generation to generation.

anggota kelompok :

• salwa shoffiyah

• ken zahra

• siti zahra aulia

• ramizah alya

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The Art of Tea: Exploring China’s Rich Tea-Drinking Culture (茶艺: 探索中国深厚的饮茶文化)

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The Art of Tea: Exploring China’s Rich Tea-Drinking Culture (茶艺: 探索中国深厚的饮茶文化)

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China's tea culture has a long and rich history, with unique and profound traditions. Here are some aspects of tea drinking culture in China:

History

Tea has been a part of Chinese culture for more than 4,000 years. According to legend, tea was first discovered by Emperor Shennong in 2737 BC.

Type of Tea

China has many types of tea, including:

1. Green Tea (绿茶 Lǜ Chá)

2. Black Tea (红茶 Hóng Chá)

3. Oolong Tea (乌龙茶 Wūlóng Chá)

4. Pu-erh Tea (普洱茶 Pǔ'ěr Chá)

Tea Drinking Tradition

1. Tea Ceremony: Tea ceremonies are an important part of Chinese culture. This ceremony involves tea preparation, serving, and drinking the tea in a highly ritualized manner.

2. Tea as a Symbol: Tea is often used as a symbol of honor, politeness and friendship.

3. Tea in Culture: Tea has been a part of Chinese culture, including literature, art and music.

Tea Drinking Etiquette

1. Respect for Parents: When drinking tea with your parents, make sure to pour the tea into their cup first as a sign of respect.

2. Using the Right Hand: When drinking tea, use the right hand to hold the cup.

3. Don't make noise: Don't make noise when drinking tea, such as snorting or making other sounds.

Tea Celebration

1. Qingming Tea Festival: This festival is celebrated on April 4 to commemorate the death anniversary of Emperor Shennong.

2. Dragon Boat Tea Festival: This festival is celebrated on May 5 to commemorate Qu Yuan's death anniversary.

Thus, tea culture in China is not only about drinking tea, but also about deep traditions, ethics and culture.

This was created by group 6, consisting of:

Nailah

Mitsa

Aya

Caca

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Tea drinking is an integral part of Korean culture, and the tradition of tea drinking in Korea has deep meaning in daily life as well as in social and cultural aspects.

“Darye” is a Korean term that refers to the traditional Korean tea ceremony. It is a form of tea culture that is highly structured and full of symbolic meaning. Darye focuses on the experience of feeling calm and present through the process of drinking tea, as well as creating social and spiritual bonds between participants. Here is some more information about Darye culture in Korea:

1. Symbolic Meaning: Darye has a deep meaning in Korean culture. It involves more than just drinking tea; it is a spiritual experience that emphasizes humility, presence, and a sense of connection with nature and others.

2. Structure and Etiquette: Darye has highly structured procedures and strict rules of etiquette. Each step of the tea drinking process has a certain symbolic meaning and needs to be followed carefully.

3. Special Tea Tools: In Darye, specialized tea tools are used which include teapots, teacups, filter holders, and hot water containers. These are often beautifully designed and traditionally made by ceramicists.

4. Place and Date: Darye is usually held in a quiet and beautiful place, such as a park or a special room dedicated to tea drinking. Usually, the date of the Darye is chosen carefully, such as in the fall when the leaves are falling or when the flowers are blooming.

5. Step by Step Process: Darye involves a series of steps performed in a specific order. This includes the heating of the tea tools, preparation of the tea, serving the tea to the guest, and the process of drinking the tea itself.

6. Cultural Values and Spirituality: Darye reflects values such as humility, a sense of connection with nature, and respect for others. It can also have elements of spirituality, with a focus on meditation and being present in the moment.

7. Tea Tasting Experience: During Darye, participants are given the opportunity to experience tea with all senses. They observe the color, aroma, taste, and texture of the tea attentively.

8. Social Opportunities: Darye also creates opportunities to interact and talk with others. This is a valuable time to create social bonds and celebrate human connection.

9. Education and Cultural Heritage: Darye is also used as a way to teach culture and ethics to younger generations. This helps maintain Korea's cultural heritage and traditional values.

one type of Korean tea that is good for health is:

- Omijacha.

Derived from clusterberry fruit, this type of tea has a sour, sweet, spicy, bitter and salty flavor. It is beneficial for detoxification and stabilizing blood pressure.

- Ginseng Tea (Imsamcha).

This ginseng-blended tea is very popular among Koreans as it restores stamina and is highly recommended for those who are physically active.

# data[].attributes.headline
The British Tea Tradition: More Than Just a Drink 

# data[].attributes.subject
The British Tea Tradition: More Than Just a Drink 

# data[].attributes.body
More than just a beverage, tea in Britain is a cultural phenomenon, a social ritual, and an integral part of their national identity. This tradition has deep historical roots, evolving over time and reflecting social, economic, and even political changes in the country. The journey of tea in Britain began in the 17th century, when it was first introduced by the East India Company. At that time, tea was a luxury commodity enjoyed only by the elite, including the royal family. Queen Catherine of Braganza, the wife of King Charles II, popularized the habit of tea drinking at court, making it a symbol of status and luxury.

In the 18th century, tea became more affordable for the middle class as imports increased and prices fell. "Tea Gardens" sprung up, providing public spaces for socializing while enjoying tea. The 19th century was the golden age of tea, with abundant production from British colonies, especially India. Tea became the national drink, enjoyed by all walks of life. It was during this time that the iconic afternoon tea tradition was born, popularized by the Duchess of Bedford. This tradition, involving the serving of tea, small cakes, and sandwiches, became an important social ritual for the upper classes. Meanwhile, the working class developed the tradition of high tea, a more substantial meal, enjoyed in the late afternoon after work with heavier dishes.

This tea culture, both formal and informal, remains deeply rooted in the daily lives of the British people. Formally, afternoon tea remains an elegant tea event in the afternoon, serving black tea with a variety of light snacks such as small sandwiches, scones with clotted cream and jam, and sweet pastries, all presented on a tiered cake stand. There is also high tea, which is actually an early, more filling dinner, not a luxurious version of afternoon tea, serving savory dishes such as meat and vegetables, alongside strong black tea. Royal Tea adds a touch of luxury to afternoon tea with a glass of champagne, while Cream Tea is a simple offering focused on tea with scones, clotted cream, and jam. Tea is also often present at formal events, such as wedding receptions and business meetings.

In an informal context, a "cuppa" or tea break is an integral part of the British day. A cup of tea in the morning is a ritual to start the day, accompanying biscuits for dunking, and offering tea to guests is a fundamental symbol of hospitality. Entering the 20th century, tea remained a favorite drink, even becoming part of soldiers' rations during World War I and II. Innovations such as the tea bag also emerged. However, in the second half of the century, coffee culture began to flourish, influenced by American culture. In the modern era, tea culture is undergoing a shift, facing competition from coffee and other beverages. The phenomenon of "de-ranking" tea is occurring, where tea is no longer the primary beverage. Changes in lifestyle, global influences, and the perception of tea as an old-fashioned drink are contributing factors.

However, the tea industry continues to innovate. New flavor variants, herbal teas, and attractive packaging are being introduced. The afternoon tea tradition has been transformed into a luxury tourist experience. Despite the ups and downs, the tradition of drinking tea endures. A warm cup of tea remains a faithful companion on various occasions. Tea in Britain is not just a drink, but also a symbol of warmth, hospitality, and a tradition that adapts to the times. It is a cultural heritage that continues to be enjoyed, a story that continues to be written in every cup of tea.

member

1. adillah zhilalun

2. desika rosalia

3. nayla azzahra

4. zaskia surya

# data[].attributes.body
Tea drinking is an integral part of Korean culture, and the tradition of tea drinking in Korea has deep meaning in daily life as well as in social and cultural aspects.

“Darye” is a Korean term that refers to the traditional Korean tea ceremony. It is a form of tea culture that is highly structured and full of symbolic meaning. Darye focuses on the experience of feeling calm and present through the process of drinking tea, as well as creating social and spiritual bonds between participants. Here is some more information about Darye culture in Korea:

1. Symbolic Meaning: Darye has a deep meaning in Korean culture. It involves more than just drinking tea; it is a spiritual experience that emphasizes humility, presence, and a sense of connection with nature and others.

2. Structure and Etiquette: Darye has highly structured procedures and strict rules of etiquette. Each step of the tea drinking process has a certain symbolic meaning and needs to be followed carefully.

3. Special Tea Tools: In Darye, specialized tea tools are used which include teapots, teacups, filter holders, and hot water containers. These are often beautifully designed and traditionally made by ceramicists.

4. Place and Date: Darye is usually held in a quiet and beautiful place, such as a park or a special room dedicated to tea drinking. Usually, the date of the Darye is chosen carefully, such as in the fall when the leaves are falling or when the flowers are blooming.

5. Step by Step Process: Darye involves a series of steps performed in a specific order. This includes the heating of the tea tools, preparation of the tea, serving the tea to the guest, and the process of drinking the tea itself.

6. Cultural Values and Spirituality: Darye reflects values such as humility, a sense of connection with nature, and respect for others. It can also have elements of spirituality, with a focus on meditation and being present in the moment.

7. Tea Tasting Experience: During Darye, participants are given the opportunity to experience tea with all senses. They observe the color, aroma, taste, and texture of the tea attentively.

8. Social Opportunities: Darye also creates opportunities to interact and talk with others. This is a valuable time to create social bonds and celebrate human connection.

9. Education and Cultural Heritage: Darye is also used as a way to teach culture and ethics to younger generations. This helps maintain Korea's cultural heritage and traditional values.

One type of Korean tea that is good for health is:

- Omijacha.

Derived from clusterberry fruit, this type of tea has a sour, sweet, spicy, bitter and salty flavor. It is beneficial for detoxification and stabilizing blood pressure.

- Ginseng Tea (Imsamcha).

This ginseng-blended tea is very popular among Koreans as it restores stamina and is highly recommended for those who are physically active.

Member 🫖 :

~ Fira

~ Fakhirah

~ Afifah Azizah

~ Ashila

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In Turkey, tea is not just a drink, but an important part of their daily life and culture. Tea is enjoyed on many occasions, from breakfast to gatherings with family and friends. Drinking tea is even a way to welcome guests as a form of hospitality. This tradition shows how important tea is in Turkish society.

Turkey is known as the country with the highest tea consumption in the world. On average, each person in Turkey drinks almost four cups of tea per day, with total consumption reaching 3.16 kilograms per person per year. Tea is usually enjoyed without milk and has a strong, concentrated flavor as it is made from black tea. To balance the bitterness, tea is often served with sugar cubes that can be added to taste.

What makes Turkish tea unique is the way it is served. Tea is served using a tiered teapot called çaydanlık. The bottom teapot is used to boil water, while the top teapot contains concentrated tea powder. Once the water boils, some of the water is poured into the upper teapot to brew the tea, and the rest is used to dilute the tea when serving. The tea is then served in small tulip-shaped glasses, which are designed to stay hot longer and retain its aroma.

Apart from the taste and the way it is served, tea in Turkey also has a strong social significance. Drinking tea together is considered a way to strengthen social relationships and show respect. Therefore, tea is always present in various gatherings, from family events to business meetings. This custom reflects the hospitality of the Turkish people and the importance of maintaining good relationships with others.

The tradition of tea in Turkey is not just about enjoying a warm drink, but also about strengthening social ties and preserving a culture that dates back a long time. This is what makes Turkish tea so special and an integral part of its people's lives.

Group 3

• Afifah

• Dini

• Dzikro

• Kiswah

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Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage,[1] one of the most popular beverages in the country,[2] and is closely associated with traditional Russian culture. Russian tea is brewed and can be served sweet, and hot or cold. It is traditionally taken at afternoon tea, but has since spread as an all day drink, especially at the end of meals, served with dessert. A notable aspect of Russian tea culture is the samovar, which was widely used to boil water for brewing until the middle of the 20th century.

MEMBER🎀:

Annisah🍒

Ayu Sekar🍥

Nadia Zhafirah🧃

Nabila Meylani🍪

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INDIA

Tea culture in India is a very deep part of the daily lives of its people and has become a deep-rooted tradition across the country. Tea in India is not just a drink, but also a symbol of friendship, hospitality and social interaction that is very important in their culture.

History of Tea in India

Tea was first introduced to India by the British in the 19th century, in an attempt to break the Chinese monopoly on the tea market. However, despite being introduced by the colonialists, it quickly became an integral part of Indian culture, even beyond the arrival of the colonials. Many stories say that Indians have been using various types of leaves for drinking since ancient times, and tea has grown to become one of the most beloved beverages.

Masala Tea: A Uniquely Indian

One of the most famous forms of tea in India is masala chai (spiced tea). Masala chai consists of black tea brewed with spices such as ginger, cinnamon, cloves, cardamom and sometimes pepper, mixed with milk and sugar. This tea is very aromatic and rich in flavor, reflecting the bold and diverse flavors of India.

Drinking masala chai has become a tradition in Indian society, both in big cities and rural areas. The process of making this tea often involves heating ingredients such as spices and milk in a large pot over a fire, creating a mouth-watering aroma that spreads throughout the surroundings.

Tea Time

In India, tea is usually drunk throughout the day. The most common times to enjoy tea are morning and afternoon. Many Indians start their day with a hot cup of tea as a morning ritual, while in the afternoon, drinking tea becomes a leisurely activity often shared with family, friends, or colleagues. At social events or during visits, serving tea to guests is a sign of respect and hospitality.

In addition, many tea vendors, known as chaiwalas, sell tea on street corners and in markets. They usually sell tea in small, disposable cups, which are very affordable. Enjoying a cup of tea from a chaiwala is a very common activity in big cities such as Mumbai, Delhi, and Kolkata. Even in more remote places, chaiwalas are part of the culture that facilitate spontaneous social gatherings.

Tradition and Symbolism

Drinking tea is also often seen as a symbol of hospitality in India. In many social occasions, such as family gatherings, ceremonies, or the arrival of guests, tea is served as a way to strengthen relationships between individuals. It is a form of non-verbal communication that shows appreciation and respect for the guest. Even in business situations or formal meetings, drinking tea can be part of the ice-breaker, helping to create a more relaxed atmosphere.

Tea and the Indian Economy

India is also one of the world’s largest producers of tea, especially in regions such as Assam, Darjeeling, and Nilgiri. Assam is known for its strong black tea, while Darjeeling is known for its lighter, more aromatic white and green teas. Indian tea is widely exported to various parts of the world, but is also widely consumed domestically.

In addition, the tea industry in India employs millions of workers, from farmers to traders. The tea culture has become an important economic pillar, not only in the big cities but also in rural areas that depend on tea production for their livelihoods.

Tea in Daily Life

For many Indians, drinking tea is not just about taste or caffeine, but also about creating a rhythm in their lives. Tea provides an opportunity to pause, enjoy a moment of calm, and chat. It is a time to take a break from the hectic daily routine, whether at work or at home.

There is also the tradition of tiffin (a snack) that is often served with tea. At work or at school, tea is often accompanied by light snacks such as biscuits, bread, or other specialties, which make the tea moment even more special.

Tea as a Part of Social Life

Tea in India also serves as a bridge between generations and between social classes. Although tea is most often associated with the middle and lower classes, tea drinking is also a habit among the rich and powerful. Even in everyday life, almost everyone in India has had the experience of drinking tea with friends or family.

Tea is also a frequent topic of conversation in social interactions. Indians, who are known to be very hospitable, often open a conversation with an invitation to have tea, which can then lead to further conversation on other topics. It provides a space for exchanging ideas and strengthening social bonds between individuals.

Conclusion

The tea culture in India is much more

GROUP 8

Ayra

Aliyya