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He is a good neighbor, he wishes he worked for State Farm

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my name is Kanyuk. Yes my parents are Ken Kaneki and Ryuk.

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Protects the environment.

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Ed Sheeran - Bad Habits [Official Video]

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Forgiving

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https://www.pinterest.com/pin/154107618494190009/

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Incredibly Cute Meals Inspired By Japanese Cuisine

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Jan 4, 2024 - Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating. We can all pretend that these are just good ways to get kids to eat, but we all …

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I love cooking/baking new foods.

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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region, take for example Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine.

Religious food laws can also exercise a strong influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish cuisine and Israeli cuisine.

Some factors that have an influence on a region's cuisine include the area's climate, the trade among different countries, religiousness or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.

The area's climate, in large measure, determines the native foods that are available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by smoking, curing, and pickling have remained significant in world cuisines for their altered gustatory properties.

The trade among different countries also largely affects a region's cuisine. Dating back to the ancient spice trade, seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade. Cinnamon and cassia found their way to the Middle East at least 4,000 years ago.

Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as Islamic dietary laws and Jewish dietary laws.

Culinary culture exchange is also an important factor for cuisine in many regions: Japan's first substantial and direct exposure to the West came with the arrival of European missionaries in the second half of the 16th century. At that time, the combination of Spanish and Portuguese game frying techniques with an East Asian method for cooking vegetables in oil led to the development of , the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep fried".

Cuisine dates back to the Antiquity. As food began to require more planning, there was an emergence of meals that situated around culture.

Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. One recent example is fusion cuisine, which combines elements of various culinary traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. Nouvelle cuisine (New cuisine) is an approach to cooking and food presentation in French cuisine that was popularized in the 1960s by the food critics Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide.[citation needed ] Molecular cuisine, is a modern style of cooking which takes advantage of many technical innovations from the scientific disciplines (molecular cooking). The term was coined in 1999 by the French INRA chemist Hervé This because he wanted to distinguish it from the name Molecular cuisine that was previously introduced by him and the late Oxford physicist Nicholas Kurti. It is also named as multi sensory cooking, modernist cuisine, culinary physics, and experimental cuisine by some chefs. Besides, international trade brings new foodstuffs including ingredients to existing cuisines and leads to changes. The introduction of hot pepper to China from South America around the end of the 17th century, greatly influencing Sichuan cuisine, which combines the original taste (with use of Sichuan pepper) with the taste of newly introduced hot pepper and creates a unique mala (麻辣) flavor that's mouth-numbingly spicy and pungent.

A global cuisine is a cuisine that is practiced around the world, and can be categorized according to the common use of major foodstuffs, including grains, produce and cooking fats.

Regional cuisines can vary based on availability and usage of specific ingredients, local cooking traditions and practices, as well as overall cultural differences. Such factors can be more-or-less uniform across wide swaths of territory, or vary intensely within individual regions. For example, in Central and North South America, corn ( maize), both fresh and dried, is a staple food, and is used in many different ways. In northern Europe, wheat, rye, and fats of animal origin predominate, while in southern Europe olive oil is ubiquitous and rice is more prevalent. In Italy, the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta and olive oil. In some parts of China, rice is the staple, while in others this role is filled by noodles and bread. Throughout the Middle East and Mediterranean, common ingredients include lamb, olive oil, lemons, peppers, and rice. The vegetarianism practiced in much of India has made pulses (crops harvested solely for the dry seed) such as chickpeas and lentils as important as wheat or rice. From India to Indonesia, the extensive use of spices is characteristic; coconuts and seafood are also used throughout the region both as foodstuffs and as seasonings.

African cuisines use a combination of locally available fruits, cereals and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its manifold populations.

Asian cuisines are many and varied, and include East Asian cuisine, South Asian cuisine, Southeast Asian cuisine, Central Asian cuisine and West Asian cuisine. Ingredients common to East Asia and Southeast Asia (due to overseas Chinese influence) include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu, with stir frying, steaming, and deep frying being common cooking methods. While rice is common to most regional cuisines in Asia, different varieties are popular in the different regions: Basmati rice is popular in South Asia, Jasmine rice in Southeast Asia, and long-grain rice in China and short-grain rice in Japan and Korea. Curry is also a common ingredient found in South Asia, Southeast Asia, and East Asia (notably Japanese curry); however, they are not popular in West Asian and Central Asian cuisines. Those curry dishes with origins in South Asia usually have a yogurt base, with origins in Southeast Asia a coconut milk base, and in East Asia a stewed meat and vegetable base. South Asian cuisine and Southeast Asian cuisine are often characterized by their extensive use of spices and herbs native to the tropical regions of Asia.

European cuisine (alternatively, "Western cuisine") include the cuisines of Europe and other Western countries. European cuisine includes that of Europe and to some extent Russia, as well as non- indigenous cuisines of North America, Australasia, Oceania, and Latin America. The term is used by East Asians to contrast with East Asian styles of cooking. When used in English, the term may refer more specifically to cuisine in ( Continental) Europe; in this context, a synonym is Continental cuisine, especially in British English.

Oceanian cuisines include Australian cuisine, New Zealand cuisine, and the cuisines from many other islands or island groups throughout Oceania. Australian cuisine consists of immigrant Anglo-Celtic derived cuisine, and Bushfood prepared and eaten by native Aboriginal Australian peoples, and various newer Asian influences. New Zealand cuisine also consists of European inspired dishes, such as Pavlova, and native Maori cuisine. Across Oceania, staples include the Kumura ( Sweet potato) and Taro, which was/is a staple from Papua New Guinea to the South Pacific. On most islands in the south pacific, fish are widely consumed because of the proximity to the ocean.

The cuisines of the Americas are found across North and South America, and are based on the cuisines of the countries from which the immigrant people came, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many techniques have been added to traditional foods as well. Native American cuisine is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic Latin American cuisine. Many staple foods eaten across the continent, such as corn (maize), beans, and potatoes have native origins. The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbean cuisine.

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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

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I am a artist in cooking but my guilty pleasure is Micky D's, but what is this😟

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I am a artist in cooking but my guilty pleasure is Micky D's, but what is this😟

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A viral social media video about a $25 McDonald's "deal" recently sparked an online debate about California's minimum wage increase.

A TikTok user who posts videos under the username @shannon_montipaya shared the video on Mar. 27.

She was in the drive-thru of a Southern California McDonald's location when she saw a sign for a 40-piece Chicken McNugget meal deal, which also included two large fries.

The price of the meal bundle was $25.39 - including sales tax, it would come to roughly $27.

In the video, the social media user lamented that the meal didn't even include a drink.

" Okay, so it's $25.39 for 40-piece nuggets and two large fries," she said.

"You couldn't even throw in the Sprite?"

"You couldn't even throw in, like, a medium Sprite in there? Holy crap."

While the meal is designed to serve four people, it demonstrates how prices at the fast food chain have risen over the years.

A recent study by FinanceBuzz found that McDonald's prices have increased by 100% since 2014. Getty Images

A recent study by FinanceBuzz found that McDonald's prices have increased by 100% since 2014.

Ten years ago, the average price of a 10-piece McNugget meal was $5.99 - now the meal usually goes for $10.99.

The video ended up amassing 2 million views, bringing thousands of TikTok users to its comments section - many of whom were nostalgic about past McDonald's prices.

"Remember when 40 pieces nuggets was $5 and a large drink was $1," one comment read.

"The managers special used to be 40 nuggets, a gallon of tea, and a LG fry for like 20 dollars SMH," another said.

"I spent $48 there yesterday...my jaw on the floor," a third commenter wrote.

Ten years ago, the average price of a 10-piece McNugget meal was $5.99 - now the meal usually goes for $10.99. NurPhoto via Getty Images

Inevitably, some social media users pointed to the recent legislation in California that increased the minimum wage for fast food workers from $16 to $20.

"20 minimum wage.....welcome to your new normal," one person said.

"Welcome to California," another chimed in.

Other users shared their local McDonald's prices - and very few came close to being as high as California's.

"50 nuggets here is 15 [dollars]," one Florida resident said.

"It's $6.19 in Dallas for a 20 piece and 2 large fries," a Texan wrote.

Some viewers thought that the video was an overreaction and were unfazed by the price of the meal deal.

"12.50/person isn't that crazy," a user wrote.

"You getting a good deal and you complaining," another said.

While the wage increase went into effect on Apr. 1 - four days after the TikTok video was posted - fast food businesses in the Golden State had been bracing for the wage increase for months.

MOD Pizza recently closed at least five California locations before the minimum wage increase kicked in on Apr. 1.

Several California fast food establishments, particularly pizza chains, have been laying off employees in recent months, the Wall Street Journal reported last month, including Pizza Hut and Round Table Pizza.

A former MOD Pizza employee in Clovis told FOX 26 Fresno that it "just kind of seemed like the right timing, two weeks before all of the fast food locations in California got that increase that we closed."

Fox Business reached out to McDonald's for comment.

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McDonald's $25 'deal' goes viral, sparks debate over California's minimum wage increase: 'Your new normal'

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A viral social media video about a $25 McDonald's "deal" recently sparked an online debate about California's minimum wage increase.

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No matter who are, you have probably struggled with your mental health. This has helped me

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No matter who are, you have probably struggled with your mental health. This has helped me

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Mental health: Striving for progress, not perfection

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I have learned that it is okay to struggle and take time for myself. Once you understand yourself and what makes you happy, you need to listen to that. You are important and need to prioritize yourself because you deserve the world.