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The diagram shows the whole process of producing canned fruit. Overall, the fruit is harvested and then processed through various steps to make canned fruit, which is then put on the shelf for sale. First of all, the fruit is picked by the farmers and transported to the factory by the truck. After washing and then quality checking, they are preserved in cold conditions. This is followed by a stage of grading by the weight of the pear. Then pears are sliced after the cores and seeds are removed, ready for packaging. Slices of pears are packed into cans and then sealed. Before being transported for distribution, the cans are cooked and sterilized then labelling and placed into storage

P/S khongaibimatnemtinca

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The diagram indicate the process of canning fruit. There are several steps, start from picking fruit by hand and end with despatching

First, the fruit are picking by hand and transporting to the factory to processing. It is washed to remove dirt and check for quality. Next, the fruit have to refrigerated in a  273,15 K degrees :) and then weighed and graded to make sure it meet standards.

After this, fruit have to peeling and remove the core. The fruit is slicing to fill the cans, the cans are sealed tightly and then cooked or sterilized to prevent spoilage. In the following step, they are labeled with the imfomation of the product like production date, expiration date, ingredient, brand, imformation of advertise,…. Then they stored to be shipped. Finally, the canned fruit is despatching to sell

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The diagram illustrates the process of fruits being canned.

First, the fruits are hand-picked by farmers and then transported by truck. After being delivered to the factory, the fruits are washed and checked for quality. Ones with the required quality are then stored in cold temperature. Next, the fruits are weighed and peeled by tools. They are then sliced in halves to be put into cans. After canning all the fruits, the cans are sterilized on fire and then labeled with a sticker. Furthermore, they are stored carefully and distributed into several trucks. Contrast to being prepared my machines, they are dispatched by drivers to stores around the world. Finally, they are sold to customers and consumers.

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Phương An

The diagram presents the whole process of producing canned fruit under modern manufacturing condition. First, the fruit is hand-picked by farmers and then transported to the factory by truck. After initial cleaning, the fruit goes for quality assurance and cold storage to ensure freshness. Another quality control procedure is employed.At this stage, the fruit is then weighed and graded to remove poor quality ones. Qualified fruit is then peeled and sliced into pieces, with the core being removed. These pieces are to be put in cans by automatic robotic arms.

Afterwards, cans are sealed and sterilised through a special heating process, followed by labeling process.Finished products are stocked on pallets and stored awaiting for orders.Finally, they are distributed to stores via truck. Thanks to automation and machines, canned fruit can be mass produced with consistence quality.

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The given diagram illustrates the process of fruit canning. In general, there are 14 stages of canning, beginning with hand-picking fruits by farmers to ending with distributing products to other stores.

First, farmers pick ripe fruits from trees in the garden, and then they are transported to the factory by trucks. After being delivered, fruits are rinsed carefully by machines and checked for the required quality. Once again, workers put checked fruits at the right temperature to make a cold space. Later, grading products is done by farmers, and after that, they peel the fruits. The next step is they slice everything into halves, can fruits in the box by automatic machines. When they finish canning all the boxes, they close the boxes with lids and take them to cook. After all stages, workers store cans and despatch them around the country.

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The diagram presents the whole process of producing canned fruit inder modern manufacturing condition. First, the fruit is hand-picked by farmers and then transported to the factory by truck. After initial cleaning, the fruit goes for quality assurance and cold storage to ensure freshness. Next, the fruit is weighed and sorted to remove poor quality. After that step, the fruit is peeled, cored and sliced. These pieces are to be put in cans by automatic robotic arms. After being put into the box, the cans is sealed and sterilized. Complete the fruit cans by labeling it. Finally, products are stacked on pallets and stored awaiting orders. Products are distributed to stores by trucks.

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Bảo Anh

The flowchart indicates how fruit is canned. First, the fruit is being picked and transported by truck. Then they are washed and checked the quality, before fruit is being cold stored. Next, they weighed, peeled and sliced the fruit. After all, they put in to the can, sealing and being sold to the market.

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The diagram shows the whole process of producing canned fruit. Overall, the fruit is harvested and then processed through various steps to make canned fruit, which is then put on the shelf for sale. First of all, the fruit is picked by the farmers and transported to the factory by the truck

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The diagram shows how fruit is canned. First, the fruit is hand picked and then it is transported by truck. Next, the fruit is washed and quality checked, before being cold stored. After this, it is weighed, peeled and sliced. Once they are sliced, they are put into cans.

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The diagram illustrates the process of canning fruit, starting from hand-picking and ending with dispatch. The main stages include transporting, washing, quality checking, cold storing,

Thư

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The given diagram illustrates the process of fruit canning. Overall, there are 14 stages of canning, from picking fruits by farmers' hands to ending with distributing the products.

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The diagram illustrates the process of canning fruit.

Overall, this process starting from picking the fruit by hand and ending with it dispatch for sale.

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Before making canned fruits, there are some previous preparations. At the first stage of production, those fruits are picked with hand from trees. Next, all of them are transported to factories, where they are washed, selected and checked. Then they are kept refrigerated with right temperature After that, they are graded and weighed. The following procedures begin with peeling and slicing ones into pieces. These pieces are put into some canned liquid then sealed equally into each can.

At the eleventh stage of production, all cans need to be cooked and sterilizing. After cooling they all are labelled. Before going storage, they are sterilized and labelled. Finally they are loaded into lorries to despatch. Em Thành đẹp trai

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Today I will talk about the canned fruit production process under modern production conditions. First, the fruit is picked by hand by farmers and when picked, it is transported to the factory by truck

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Write an introduction + an overview for this process