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Soil, topography, vineyard orientation, trellising 

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Soil, topography, vineyard orientation, trellising 

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Published by Sally on October 29, 2019 This is the traditional pruning system for Chardonnay in Champagne. Understandably, some confusion exists about this form of vine training and pruning. After some detailed personal communications with Dr Alain Deloire, Professor of viticulture at Montpellier SupAgro, in the south of France, here is the definitive situation: taille Chablis is a vertically-shoot positioned (VSP) training/trellis system in which the vine is cordon/arm*-trained and cane-pruned.

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Frost is a common problem in this area.

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What is Malolactic Fermentation?  Christian Moreau from Chablis answers.

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Terms association with Quality Assessments 

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Terms association with Quality Assessments 

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For example, the assessment of quality for this wine is Outstanding. High acid perfectly balanced with intensity of flavours in the mid palate. Subtle but complex, layered, precise, focused, pristine, defined flavours, nuanced.

The fruit intensity harmoniously balances with the zesty, refreshing acidity. Distinctive, authentic, minimalist, expressive, tight/densely packed flavour, very concentrated mid palate, very long finish.

The flavour profile coupled with high intensity is typical of this grape variety grown in a cooler climate.