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-I can help reduce the emission of greenhouse gases by eating less meat and add fruit to your daily menu.

-I usually eat meat or animal products every day. Yes, this article inspires me to slightly change what I eat because of the harms that some types of food can cause.

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Eat more plant-based meals, less red meat.

Choose local and seasonal produce.

Pick fresh foods over heavily processed or frozen.

Reduce food waste by planning and composting.

Support organic or eco-certified farming.

In my daily basis, i always eating animal products because i believe that it is essential for every asia meal to have it , it just the important aspects in a whole meal . In the artical , i agree on that the food waste is bad

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Bson

more eco friendly

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1. In vietnam: kfc, jolibee, lotteria, mcdonald’s

2. Common issue: Contains a lot of oil, salt, and sugar, which can cause health problems such as obesity or heart disease. The packaging also creates plastic waste that harms the environment

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- eat less meat, choosing more fruits, vegetables (cows produce a lot of methane, a strong warming gas)

- waste less food, when you throw food away, it goes to the landfill and makes more methane

- buy local and fresh (food that travels far (1,500 miles) or is frozen uses more energy and fuel for transport and processing

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Food can be made more eco-friendly by growing it with less pollution and waste, and consumers can drive this change by choosing, supporting, and speaking up for sustainable food systems.

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1. Lotteria, KFC

2. common issues are these food are unhealthy and the price is high

3. sometime we can eat fast food, but I prefer traditional food from vietnam

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Domino pizza, KFC, Pizza Hut, McDonal

common issue: Obesity, overweight, heart disease, ...

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1. Buying organic and certified food

2. Eating locally

3. Reducing food waste

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Popular fast-food chains: Jollibee, McDonald’s, KFC, Lotteria

Issues: Fast food has too much fat and salt, causes health problems, and creates plastic waste.

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KFC, Mc Donalds & Lotteria

Common issues: the price are too high

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- Eating more plant-based foods like vegetables, beans, and grains helps reduce greenhouse gases. They create less pollution than meat and dairy.

- Meat, especially beef, creates a lot of harmful gases. Eating less meat can lower your impact on the environment.

- How often you eat meat depends on your habits. If you eat a lot of meat, eating less or trying plant-based meals can help.

- Whether the article inspires you to change your diet depends on how much you care about the environment. If you do, it might encourage you to eat more eco-friendly foods, but not everyone will feel the need to change.

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1. in vietnam, popular fast food chains are kfc, lotteria, mcdonald’s, jollibee.

2. common issues are unhealthy food, obesity, much plastic waste, and losing traditional eating habits.

3. i sometimes eat fast food for convenience, but i prefer vietnamese food because it is tasty and healthier.

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Vy

1. I can help reduce greenhouse gas emissions by eating less meat and choosing more plant-based foods like vegetables, fruits, and beans.

2. I eat meat or animal products about three times a week, but I try to eat more vegetables and tofu to stay healthy and protect the planet.

3. I want to eat less meat and more green food to help reduce pollution and make a positive change.

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I can help reduce greenhouse gas emissions by eating less meat and choosing more vegetables, fruits, and locally grown food. I usually eat meat a few times a week. After reading this article, I feel more aware of how food affects the environment, so I want to try eating more plant-based meals and wasting less food.

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- Eat lower on the food chain by adding more fruits, vegetables, and grains to your diet and limiting your intake of red meat.

- Choose locally caught, sustainably managed fish or herbivorous farmed stocks like tilapia,catfish, and carp.

- Look for fresh foods with the fewest process steps from farm to plate

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3. What fast food companies/ restaurant chains are popular in Vietnam? What are the common issues related to these fast food chains? Share your opinions on your food choices with the class.

Group 3

Đặng Ngọc Anh

Trần Anh Dũng

Nguyễn Đình Phong

Trần Gia Bảo

Mai Phương Uyên

Lý Minh Ngọc

Đỗ Minh Khang

Nguyễn Bảo Hân

Vũ Nguyên Anh

Nguyễn Minh Anh

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2. Based on what you've read and other thoughts you may have, how can food be grown and raised to be more environmentally friendly? How can you, as a consumer, encourage farmers to produce food in more environmentally friendly ways?

Group 2

Nguyễn Hà Linh

Phạm Nguyễn Bảo Sơn

Lê Nguyễn Ngọc Minh

Phan Hoàng Minh

Đào Hoàng Khang

Đỗ Tuấn Khang

Nguyễn Thành Trung

Lê Gia Bảo

Nguyễn Đức Bình An

Đỗ Bích Hường

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1. How can you help reduce the emission of greenhouse gases by making different choices about what you eat? How often do you eat meat or animal products? Has this article inspired you to change what you eat? Why or why not?

Group 1

Nguyễn Thái Ngọc Diệp

Trần Hoàng Minh Châu

Phạm Hải Linh

Đỗ Tùng Lâm

Nguyễn An Khanh

Nguyễn Thị Cẩm Vy

Phạm Quang Huy

Nguyễn Phan Hiển

Đỗ Bảo Anh Khôi

Đỗ Phương Chi

Lê Đình Hoàng Lâm

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- production: Meat from ruminant animals (cows, goats, and sheep) has a particularly large carbon footprint because of the methane (a potent global warming gas) released from the animals’ digestion and manure

- food Waste: ...the water, energy, pesticides, and global warming pollution that went into producing, packaging, and transporting this discarded food, nearly all of this waste ends up in landfills...

- transportation: Open-ocean fishing fleets depend entirely on dirty fossil fuels, emitting an estimated 130 million tons of CO2​ each year

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1. Increased greenhouse gas emissions – Eating foods high on the food chain (like beef) releases large amounts of CO₂ and methane, major contributors to global warming.

2. Deforestation and land conversion

3. High fossil fuel consumption

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Meat production (especially beef and lamb) releases a large amount of greenhouse gases, contributing to global warming.

Food packaging and processing increase carbon emissions and pollution.

Food transportation and waste release methane and burn fossil fuels, both contributing to climate change.

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Production – Meat and processed foods require more energy, water, and chemicals, releasing more greenhouse gases.

Packaging – Packaged and frozen foods use more materials and energy, increasing emissions.

Transportation – Imported and air-shipped foods burn more fossil fuels, adding pollution.

Food Waste – Discarded food releases methane in landfills and wastes all the resources used to produce it.

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BSON

3 effects:

+)PROD:Increase physics health

+)PACK: Improve energy

+) FWA:

+)TRANS:Pollution

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High carbon footprint from energy intensive farming and processing

Pollution from seafood and transportation

Increased greenhouse gas emissions from meat production

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Ngọc anh

3 effects:

1. Food production emits greenhouse gases

2. Transportation and packaging cause pollution

3. Food waste releases methane

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linh anh

- Food that comes from high on the food chain or requires extensive processing uses more energy and releases more global warming pollution.

- Meat from ruminant animals (such as cows, goats, and sheep) has a large carbon footprint due to methane released from digestion and manure.

- Producing and transporting animal feed, fertilizers, and irrigation for livestock contribute significantly to greenhouse gas emissions.

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1. Global Warming Pollution from Production

2. Higher Energy Use and Emissions from Processing and Packaging

3. Methane Release from Food Waste

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Production: Choosing meat-heavy diets increases greenhouse gas emissions (especially methane from livestock), while plant-based foods generally have a lower carbon footprint.

Packaging: Highly packaged or single-use plastic food products contribute to pollution and require energy to produce and dispose of, adding to carbon emissions.

Transportation and Food Waste: Foods imported from distant countries or wasted after production lead to unnecessary emissions from transport and decomposing waste, which releases methane into the atmosphere.

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1.Greenhouse gas emissions from meat production.

2.Pollution from food processing, packaging, and transport food.

3.Food waste releasing methane in landfills.

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Production: Making meat and other foods uses a lot of energy and makes harmful gases

Packaging: Packed and frozen foods need more energy and make more pollution

Transportation: Moving food far make more gases that heat the Earth.

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HAI LINH

- Production: Producing meat, especially beef and lamb, releases a large amount of greenhouse gases like methane and carbon dioxide, increasing global warming.

- Packaging: Packaged and processed foods use more energy and materials, which raises carbon emissions and pollutes the environment.

- Transportation and Food Waste: Transporting imported foods burns fossil fuels, while wasted food in landfills releases methane, both of which contribute to climate change.

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Vy :

1. Improve physical health

2. Reduce stress and make us happier

3. Control weight and keep skin healthy –

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Diệp

1. Producing meat releases a lot of greenhouse gases

2. Packaging and transportation use much energy and cause pollution

3. Food waste creates methane and makes global warming worse.