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가을관련 여시 낭독(홍주하)

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가을관련 여시 낭독(홍주하)

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가을과 관련된 영시 낭독🍁(E6김아율)

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가을과 관련된 영시 낭독🍁(E6김아율)

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Chuseok is Korean's Thanksgiving day. In Chuseok People meet cousins and doing Jesa and eating many food. Usually people eat LArip, jeon, jobchae etc. So Korean people like Chuseok.

이동후

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Nature's first green is Gold,

Her hardest hue to hold.

Her early leaf's a flower;

But only an hour.

Then leaf sub sides to leaf.

So Eden sank to day.

So dawn goes down to day.

Nothing Gold Can Stay.

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i want go to the Gyeongbokgung Palace. because Gyeongbokgung Palace is very beautiful and you can know korea king's history. and Gyeongbokgung Palace have many history. also, I want go Gyeongbokgung Palace.

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가을 소풍 or 여행지 소개하기(임수현) -수리산, 중앙공원

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가을 소풍 or 여행지 소개하기(임수현) -수리산, 중앙공원

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How to make Garlic bread spaghetti (E6 Song’s 이하린)

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How to make Garlic bread spaghetti (E6 Song’s 이하린)

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Ingredients (8)

400g dried thin spaghetti pasta

400g piece speck, rind removed, cut into 1cm pieces

70g (1 cup) fresh breadcrumbs (made from day‑old bread)

1 large garlic clove, crushed

2 tbsp chopped fresh continental parsley leaves

4 eggs

70g (1 cup) shredded parmesan, plus extra, to serve

125ml (1/2 cup) double cream

Method

Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain. Return pasta to the pan.

Step 2

Meanwhile, heat a non-stick frying pan over medium-high heat. Add the speck and cook, stirring occasionally, for 10 minutes or until crisp.

Step 3

Use a slotted spoon to remove speck from the pan and add to the cooked pasta, reserving the fat in the pan. Add the breadcrumbs to the pan and cook, tossing, for 3-5 minutes or until they start to turn golden. Add the garlic and parsley. Cook, stirring, for 30 seconds or until well combined and aromatic. Transfer to a bowl and set aside.

Step 4

Whisk together the eggs and parmesan in a large jug until well combined. Season.

Step 5

Add cream to pasta mixture. Place over low heat. Toss for 2-3 minutes or until cream is warmed through (be careful not to overheat). Remove from heat.

Step 6

Pour the egg mixture into the pasta mixture and toss until well combined. Return to low heat. Toss constantly for 1 minute or until the pasta is warmed through. (Do not overcook or the egg will scramble.) Divide among serving bowls and sprinkle with the fried garlic bread crumble and extra parmesan to serve.

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가을 여행지 소개하기(E6송스 박세아)

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가을 여행지 소개하기(E6송스 박세아)

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Autumn is very special season in Korea. It has many characteristics to attract people. One of the special things is that trees’ leaves turn red or yellow. This landscape is very popular and pretty. Therefore, people travel to some places to see them. There are many famous places, but one the most famous places is Hamyang Sanglim park. Hamyang Sanglim park is the oldest artificial park in Korea. The park in autumn is very beautiful. Every trees turn red. Therefore, people can see and experience many things with them. Also, there is seoamjeongsa temple. It has history of 500 years. Lastly, there is a hamyang ildugotaek too. It is one if the places that took k-drama, Mr. Sunshine. Except for these places, there are many more places to go which is close to hamyang sanglim park. I think it is a best place to travel in autumn in Korea.

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김아임 영시 낭독 박현정 선생님

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김아임 영시 낭독 박현정 선생님

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I think most great spot that we travel is 예산. Because 예산 have many maintain, and many camping site. Also 예산 have beach too.

And I also like 강릉. I love there because 강릉 have very beautiful beach and maintain.

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가을 음식 레시피 김아임 (박현정 선생님)

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가을 음식 레시피 김아임 (박현정 선생님)

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Autumn chestnut latte

Ingredients

300ml of milk

120g chestnuts

20g honey

How to make it

1. Put the peeled chestnuts in a steamy steamer and steam them for about 20 minutes.

2. Turn off the heat and simmer for about 10 minutes.

3. Put chestnut, milk, and honey in a blender and grind them.

4. Put the ground chestnut latte in a pot and warm it up while stirring slowly over medium-low heat.

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Chuseok (추석), or hangawi (한가위), is one of the biggest holidays in South Korea. It's a time when families gather together to give thanks to their ancestors for an abundant autumn harvest. Sometimes called Korean Thanksgiving, Chuseok is celebrated with good food, wine, and family gatherings. It typically takes place in September or October, according to the lunar calendar.

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가을 음식 소개하기(고서윤)

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가을 음식 소개하기(고서윤)

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ingredients

-Chinese noodles

-Shiitake mushroom

-leek

-Paprika

-onion

-carrot

-olive oil

-water

-salt

-egg

-pepper

-soy source

-sugar

-Sesame oil

1. Put chinese noodles into water to make them soft.

2. Prepare vegetables like leek, onion and more.

3. Parch vegetables. Pour olive oil and water with vegetables.

4. Make egg crust.

5. Boil chinese noodles.

6. After everything finished, gather every ingredients and mix them.

7. If the taste is not good, you can put more spices.

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Ingredients Non-glutinous Powder-10 Cups Green Beans-3 Cups Sesame Oil, Salt, Pine Leaf-Equipped Equivalent

How to make it

1. Add boiling water to the non-glutinous rice flour, knead it, wrap it in a wet cloth, and leave it for about 30 minutes

2. Boil green beans with salt in boiling water

3. ① Remove the dough little by little and make it with the beans that are dug deep and boiled

4. Spread a wet cloth in a steamer, put the brewed songpyeon neatly, sprinkle pine needles, and put the songpyeon on top again

5. Put it in the steamer for 40 minutes and steam it

6. Put salt and sesame oil on steamed songpyeon

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이윤진 선생님

6 헬리오스

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 가을 음식 레시피 Pan-fried Battered Meatballs (E6 Hera Ann)

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 가을 음식 레시피 Pan-fried Battered Meatballs (E6 Hera Ann)

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Ingredients: pork meat, carrots, ground pepper, eggs, tofu, onion, salt, flour, leek

1. Cut it into small pieces and chop carrot, onion and leek

2. Remove the water from the tofu and crush it with a knife.

3. Add salt and pepper to make a base to a bowl with carrot, onion, leek, tofu and pork

4. Knead the dough equally

5. Shape dough into a ball, then flatteninto a disk.

6. Coat the dough with flour

7. Beat and egg and dip dough in

8. Grill the dough

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Chuseok is one of the holidays in Korea. On this day, all family gathers together to hold ancestral ancestral rites and eat delicious food like songpyeon. Chuseok is a time to thank our ancestors for making our harvest successful this year. Also, during Chuseok, people making wishes to the full moon.

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강훈모

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내가 가고 싶은 가을 여행지 소개 김가온 박현정 T

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내가 가고 싶은 가을 여행지 소개 김가온 박현정 T

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가을 음식 레시피 소개하기 -박준겸(김려원TR)

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가을 음식 레시피 소개하기 -박준겸(김려원TR)

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Making Half-moon Rice Cake with Sesame Filing

[Ingredients]

-Rice powder 100g

-Hot water 3~4 T

-ground sesame seeds 150g

-sugar 200g

-bean flour 30g

-salt 1g

[Directions]

1.Making dough

-Pour hot water into the rice powder and knead dough

-And the dough put into the fridge 30 minutes

2.Making sesame filling

-And mix sesame sugar bean flour and salt

3. Take off slightly dough and spread the dough in the shape of dumpling blood.

4.Add the filling to the dough and roll it gently into a round ball

5. It makes a pretty songpyeon shape

6. Steam the made songpyepn in a steamer for 15-20 minutes

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우리 명절 추석 소개하기 김가온 박현정 T

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우리 명절 추석 소개하기 김가온 박현정 T

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Chuseok is Korea’s national big holiday. It is important Korean thanksgivings day. We eat traditional foods like songpyeon. Usually whole family meet in chuseok. It honored the great harvest in the Chosun period.

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We go grandma,grandpa's house,we made songpyeon.

And grandma,grandpa gave money. We go grandpa's grave,we meeting grandpa.

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최지현

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최지현

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<Fall, Leaves, Fall>

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First, clean the autumn squash and heat up it in the microwave for 3 to 4 minutes.

Second, get rid of the seeds of the autumn squash and cut it smaller.

Third, put the slices in the pot and heat them.

Fourth, steep sweet rice in warm water and get rid of water.

Fifth, steam autumn squashes and sweet rices until they become smooth.

Sixth, put some sugar and if you need add some water.

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How to make Songphyeon (E6 Hera) 김규리 박현정 T

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How to make Songphyeon (E6 Hera) 김규리 박현정 T

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How to make Songphyeon

1. Make Songphyeon dough by mixing spicy rice powder and water.

2. Shape Songphyeon the way that you want.

3. Put it in steamer for about 15 minutes and steam it.

4. Apply seasame oil on the well-cooked Songphyeon.

5. Now, your food was completed!! Enjoy with your food!!

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Fukuoka is famous as a representative tourist destination in Japan. In the fall, you can enjoy Hakozaki Hot Spring, a famous hot spring in Fukuoka, with the city's night view from the Fukuoka Tower. Also, Fukuoka is famous for its delicious food, and in the fall, tasting delicious food in Fukuoka will be a great pleasure to travel.

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If you were coming in the fall (E6 Hera) 김규리 박현정 T

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If you were coming in the fall (E6 Hera) 김규리 박현정 T

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가을 영시 낭독 🍂

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Chuseok is on the day of the full moon.

We eat songpyeon on Chuseok and have a fun time.

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가을음식 레시피 소개하기(김규리)

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가을음식 레시피 소개하기(김규리)

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I make sweet potato shake.supplies is one sweet potato and a glassful of milk and 1/2tea spoon of honey.

1.peel the steamed sweet potatoes and add the sweet potatoes,milk,and honey put these three in as you please.

2.But if you put a lot of honey,it's not soft,so you have to put a litte.

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After preparing the shrimp, season it.

Add pancake powder and frying powder and fry them.

Mix shrimp and chilli sauce together.

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영어 시 낭독 E6 SONG'S 오현우

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It is a national holiday of Korea. It is usually on September. On Chuseok, people visit their families and spend time with them. We can eat foods like Jeon and Korean rice cake. They are both Korea's traditional foods. People also do fun things like gang gang sulre. Also, young children get money from their parents.

This is a summary about Chuseok.

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Nothing gold can stay

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"LEAVES" by Elsie N. Brady  낭독(E6 Song's 김보경)

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"LEAVES" by Elsie N. Brady  낭독(E6 Song's 김보경)

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I recommend Gyeongju. Because Gyeongju has many cultural heritage like chumseongdae. So I recommend Gyengju.

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추석 소개 글- 조대현

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추석 소개 글- 조대현

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Chuseok is one of korea's holiday. Chusuck is one of full moon day. And eat songpyeong and many delicious food.

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1.buy a songpyeong filling

2.made a shape.

3.steam songpyeon

4.plate and eat.

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I make songpyeon every Chuseok. And I will tell you how to make it.

1. Pour hot water into the rice powder.

2. Make a rice dough.

3. We need sesame and chestnuts. So, we can put into some rice dough

4. We need to steam the rice cakes.

5. We have a delicious Songpyeon now!👍

(6. When you want to taste more deliciously, then you have to steam it again!😋)

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Autumn food recipe: How to make "meat and vegetable skewers"( E6 Song's 김보경)

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Autumn food recipe: How to make "meat and vegetable skewers"( E6 Song's 김보경)

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Ingredients:

Striploin 300g

Crab sticks

Green onions

Beaten eggs

king oyster mushroom

(2~3 eggs, don't forget to add salt!)

Oil, pancake powder

Seasoning:

2 tablespoons of soy sauce

2 tablespoons of sugar

1 tablespoons of sesame oil

A little bit of pepper

1. Cut all the vegetables and meat into similar sizes.

(remove the blood in the meat first)

2. Blanch the mushrooms in boiling water and please squeeze the moisture.

3. Mix the meat with the seasonings.

4. Now put the prepared vegetables and meat on the skewers.

(order doesn't matter)

5. Put some oil in and wait until the pan is heated.

6. Prepare the pancake powder and beaten eggs. When the pan is heated cover the food with the pancake powder first, then with egg water, and then place it on the pan.

7. Be careful with the fire and fry the food until it is well cooked.

8. Enjoy your food!

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it is a pond created by collecting small stream flowing from the hills surrounding Changgyeong Palace. Chundanggi during the joseon Dynasty was located on a higher ground that is now then it is sad that civil survice examinations were held here during the reign of King Seonjo

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가을 음식 레시피- 꼬치전

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가을 음식 레시피- 꼬치전

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Ingredient: Pickled radish, Ham, Scallion, Crab meat, Mushroom, Egg, cooking oil, toothpick

1.Cut the ingredients into appropriate pieces.

2.Thread the ingredients evenly into the toothpicks.

3.Dip the skewers in the chili powder and then dip them in the egg.

4.Place in a pan with plenty of oil and let it cook.

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Hello, I will talk Barely rice’s contact.

First, I will talk rice’s material.

It is

1. The burly 2 cup.

2. Two cups of water.

3. It is simple.

So! I talk recipe

1. The barley put in water 30 minutes.

2. Soak barley put in pot and boil.

3. Soak barley and water put in pot and boil.

4. Boil is start change the temperature and put off.

It is tired,,,,,

I will talk characteristics.

It is various recipe

because the barley has couching and feel chewing texture.

and it is healthy.

because the barley has dietary fiber, so it help digestion, and various nutrient too,

It is various recipe, why? the barley rice isn’t only eating.

So we eat fried rice, salad, hot pot etc. we can various cook.

Finally, thank for listening for my speech.

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First, make a dough made with flour and rice.

Second, make the dough shape circle

Third, fill in circle dough with honey, sesames, some sugar.

Fourth, smother.

Fifth, eat!

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추석 소개하기- 박수연

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추석 소개하기- 박수연

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Chuseok is one of the representative holidays in Korea. Chuseok is August 15 on the lunar calendar. On Chuseok, family eat Chuseok food and talk together. Representative Chuseok foods include songpyeon and Korean pancake

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How to make songpyeon (songpyeon recipe)

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How to make songpyeon (songpyeon recipe)

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1.Preparing paste

Mix both of these ingredients together, rice powder and salt. Then add a glass of water while you mixing the dough.

2. Making inner ingredient

Inner ingredient can be made by the mixture of sesame and honey to equal amounts.

3. Making the shape of songpyeon

Tear off some part of the dough and roll it to circular shape. Then, put the inner ingredient to its inside.

4. Steam the songpyeon

Put songpyeon in steamer and steam the songpyeon with boiling water. After 20 minutes, you are finally able to eat the delicious songpyeon.

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1.Use rice flour to make dough.(You can make whatever you want)

2.Make the fillings with the things that you want.

3.Fill the fillings inside the dough.

4.Make a nice and beautiful shape.

5.Steam it and that is songpyeon!

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Chueok is a holiday in Korea.

Chueok is in September 17th.

Before the Chueok we make a songypeon.

When chuseok, we eat a songypeon, and we go to the grandparents house.

We prostrate oneself for grandparents and then we receive the money.

Chueok is very fun!

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We go to the grandmother house. We make jeon in chuseok. And make songpyeon too. songpyeon shape is flower and circle.

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Ingredient:salt,water,frozen rice flout,sesame seed,sesame oil, and sugar

Recipe

First,Put rice powder through a sifter to make the powder fine.

Second,put 1 cup of finely sifted rice powder into the bowl.

Third,add a pinch of salt and 3 tbs of boiling water and mix it witha wooden spoon.

Next,knead the rice dough for about 5 minutes and put the dough into a plastic bag and set it aside.

Fill the cup with either sesame filling using a small spoon,and seal it using your thumbs and index fingers.

And drop in a little sesame oil.

Lastly,dump your steamed songpyeon into to the cold water.

Take them out,put them on a plate to serve.

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How to make songpyeon

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Fall, Leaves, Fall Emily Bronte

Fall, leaves , fall, die flowers away.

Lengthen night and shorten day.

Every leaf speaks bliss to me.

Fluttering from the autumn tree

I shall smile when wreaths of snow.

Blossom where the rose should grow.

I shall sing when night's decay.

Ushers in a dreamier day.

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여행지 소개 (이효준)

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여행지 소개 (이효준)

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The travel destination I introduce is Vietnam. Vietnam is a country of rice, so rice food is delicious and amazing. Rice is read as gum there. I'm sorry, but I don't know where I went, but one thing for sure is to get off at the airport and stay at the most expensive hotel on the travel course you designated. The good thing about doing it is that you get a special actor because there aren't many people you can ride with. It's nice there, and the tip is that you have to eat a lot of breakfast, but you have to eat omelette no matter what. Lunch and dinner are kind of dessert.

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가을 소풍 Or 여행지 소개하기  (심혜원)

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가을 소풍 Or 여행지 소개하기  (심혜원)

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The places I traveled to It's a train ride.

Because Itis very Pretty and so great. And ride train and I feeling is cool.

So I recommend this place . This place is good!

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우리 명절 추석 소개하기 (심혜원)

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우리 명절 추석 소개하기 (심혜원)

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On Chuseok I go to the grandma house,

And I make Songpyeon and I eats many food. finally I play with mom and dad.

We plays board games together.

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송편 만들기 (심혜원)

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송편 만들기 (심혜원)

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Sesame

seed

dough

soybean

chestnut

oil

Make a songpyeon shape with dough, fill it with ingredients such as sesame seeds, beans, or chestnuts, coat it with oil, and bake it.

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If you were coming in the fall-Emily Dickinson

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If you were coming in the fall-Emily Dickinson

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E6 song's class 조미진 선생님의 학생 이재용

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영시

Fall, Leaves, Fall - Emily Bronte

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호박전 만들기: 가을 음식 레시피 소개하기♡

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호박전 만들기: 가을 음식 레시피 소개하기♡

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How to make pumpkin Jun?

1. Smash the sliced pumpkin and make it shape like circle.

2. Spread oil on the pan.

3. Spread the flour on the pumpkin slice.

4. Put the pumpkin slice on the pan, and bake it until the surface of the pumpkin Jun is well roasted.

5. Get ready for the dishes, and put the pumpkin Jun on the dishes.

6. Then....pumpkin Jun is completed!

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Chuseok is a day when we get together to talk with relatives and play yutnori, make songpyeon, and do various activities and rest One of Korea's national holidays. August 15th in the lunar calendar, scissors are doubled, central, Jungchungcheol, and Hangawi This period signals that it has become the season to harvest grains and fruits grown from spring to summer due to our ancestors, who are agricultural people.

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우리 가족의 추석 소개하기!!

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우리 가족의 추석 소개하기!!

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우리 명절 추석 소개하기

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우리 명절 추석 소개하기

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가을 소풍 여행지 소개(양평)

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가을 소풍 여행지 소개(양평)

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preparation

-sticky rice flour

-water

-sesame seeds

- sugar

-pine nuts

-a bowl

-a rolling pin

1.Make the dough

2.Make the filling

3.Shape the songpyeon

4.Steam the songyeon