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A journal article from Food Reviews International entitled "Artificial Dyes: Health Risks and the Need for Revision of International Regulations"

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A journal article from Food Reviews International entitled "Artificial Dyes: Health Risks and the Need for Revision of International Regulations"

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This is an academic article published on Food Reviews International by Isadora Mota, Renata Neves, Sara Nascimento, Bruna Maciel, Ana Morais, and Thais Passos. This article adds to my knowledge of the concerning health risks that artificial dyes pose on the human body, as well as what is currently being done to restrict these dyes from being in our food.

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Artificial Dyes- Health Risks and the Need for Revision of International Regulations

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A journal article published on Environmental Health: A Global Access Science Source entitled "Aspartame and Cancer - New Evidence for Causation"

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A journal article published on Environmental Health: A Global Access Science Source entitled "Aspartame and Cancer - New Evidence for Causation"

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This is an academic journal article published on the Environmental Health website by Phillip Landrigan and Kurt Straif. This article has added to my knowledge of my issue because not only has it introduced me to another harmful chemical that is added to our food, but this article has also provided a backed cause and correlation behind the chemical and a health condition: cancer.

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Aspartame and Cancer - New Evidence for Causation

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A journal article published on the National Library of Medicine entitled "The Synthetic Food Dye, Red 40, Causes DNA Damage, Causes Colonic Inflammation, and Impacts the Microbiome in Mice" 

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A journal article published on the National Library of Medicine entitled "The Synthetic Food Dye, Red 40, Causes DNA Damage, Causes Colonic Inflammation, and Impacts the Microbiome in Mice" 

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This is an academic journal article published on the National Library of Medicine's website by Alexander Chumanevich. This article adds to my knowledge of my issue as it provides me with evidence that supports the hypothesis that Red 40 is a dangerous compound and puts our health at risk.

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The Synthetic Food Dye, Red 40, Causes DNA Damage, Causes Colonic Inflammation, and Impacts the Microbiome in Mice

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A news article entitled from the Environmental Working Group (EWG) entitled "EWG's Dirty Dozen Guide to Food Chemicals: The Top 12 to Avoid"

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A news article entitled from the Environmental Working Group (EWG) entitled "EWG's Dirty Dozen Guide to Food Chemicals: The Top 12 to Avoid"

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This is a news article published on the Environmental Working Group organization's website by Iris Meyers. This article adds lots of great evidence to my research as it provides me with a list of the most common harmful chemical additives found in food, what food it is found in, and gives a generic and easy to understand breakdown of what each chemical does.

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EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoid

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Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food sold in the U.S.

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A news article from The Guardian entitled "Thousands of Toxins from Food Packaging Found in Humans - Research"

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A news article from The Guardian entitled "Thousands of Toxins from Food Packaging Found in Humans - Research"

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This is a news article published on The Guardian by Tom Perkins. This article adds to my knowledge as it provides me with more instances as to how chemicals contaminate our food, by not only being there from processing, but also from seeping off of the actual packaging. This article also gives me evidence of these chemicals being found in the human body, like breast milk.

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Thousands of toxins from food packaging found in humans - research

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Metals and PFAS linked to serious health issues are among compounds found, highlighting need for further scrutiny

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A news article from Consumer Reports entitled "The Plastic Chemicals Hiding in Your Food"

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A news article from Consumer Reports entitled "The Plastic Chemicals Hiding in Your Food"

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This is a news article published on the Consumer Report's website by Lauren Friedman. This news article adds to my knowledge as it contains the research findings of plasticizers in almost every food, as well as the health risks these plasticizers pose.

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Ted Talk by Amy Ziff entitled "Exposed: How Chemicals in Products Impact Our Health"

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Ted Talk by Amy Ziff entitled "Exposed: How Chemicals in Products Impact Our Health"

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This is a Ted Talk, a speech by Amy Ziff surrounding the health issues and conditions that the chemicals we are surrounded by today pose on us. This speech adds to my knowledge of my issue as Amy provides insight to just how prevalent dangerous chemicals are in our everyday lifestyle, even outside of food, like within cleaning products, beauty products, etc.

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Exposed: How Chemicals in Products Impact Our Health | Amy Ziff | TEDxBerkshires

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Ted Talk by Chris Van Tulleken entitled "Here's Why You're Addicted to Ultra-Processed Food"

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Ted Talk by Chris Van Tulleken entitled "Here's Why You're Addicted to Ultra-Processed Food"

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This Ted Talk by Chris Van Tulleken is a deep dive into the psychology behind ultra-processed food habits and addictions. This Ted Talk adds to my knowledge on my issue as Chris provides me with the psychology behind how we become addicted, how brands create their products with the motivation of them being addictive, as well as the corrupt issue of how brands are often connected to those creating food guidelines and regulations.

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Here’s Why You’re Addicted to Ultra-Processed Food | Chris van Tulleken | TEDxNewcastle

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Youtube Video by Dr. Eric Berg entitled "The Dangers of Red Food Dye"

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Youtube Video by Dr. Eric Berg entitled "The Dangers of Red Food Dye"

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This is a youtube video published by Dr. Eric Berg that goes into the dangers of the popular artificial food dye, red 40. This video adds to my knowledge as Dr. Eric. provides examples of what issues Red 40 poses on health, like high estrogen and the ability to damage our DNA.