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Name :

Dara Puspa Meidinda

Falihah Nailatur Rohmah

Maoly Waskita Hanum

Nerrisa Shafarida N

Putri Aulia Zavira

Salshabilla Kautsari

Tsabitha Shafa Inaya

material :

3 chicken eggs

100 ml water

1 tablespoon tapioca/sago flour

to taste Salt & seasoning

Skewer

How to make

Step 1

Prepare a container, break the eggs into the container then mix with salt and seasoning. Beat the eggs until smooth.

Step 2

In a glass filled with water, add the tapioca/sago flour then stir.

Step 3

Pour the water mixed with tapioca flour/sago into the beaten eggs. Stir again until all ingredients are mixed.

Step 4

Heat a frying pan with lots of oil (you have to have a lot of oil, so the eggs can curl and not turn into an omelet hehehe). Wait until the oil is really hot.

Step 5

Put 1 ladle of egg mixture into the pan, keep the egg pan a little higher than the oil, around 15-20cm above the oil (this is highly recommended for beginners, so that you don't fail). Wait 5 seconds, then roll the egg using a skewer (just pull it from the edge of the pan). If the method is correct when rolling it won't be difficult, because then the egg will pull itself along the direction of the roll.

Step 6

Once the egg has stuck perfectly to the skewer, compact it again by pressing it to the edge of the pan. The point is to reduce oil and make the egg rolls dense.

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Nama :

1. Amira Shafa Carissa (3)

2. Deary Zahra Lya Kha (9)

3. Dewi Zahra (10)

4. Dian Felicia (11)

5. Fatihah Rahmawati (13)

6. Mutia Saladina (19)

7. Sabrina K. R (20)

Procedure Text How to Make Salad

How to Make a Vegetable Salad with Peanut Sauce

Ingredients:

2 potatoes – cut into quarters & boiled

2 eggs – boiled and cut into quarters

Bean sprouts – blanched

Long beans – cut into 2 inch long, blanched

Firm tofu – pan fried/baked & cut into cubes

Tempe – cut into slices & pan fried/baked

Spinach – blanched & roughly chopped

Cabbage – blanched and thinly sliced

Cucumber – cut into cubes

Chayote – boiled

Ingredients for Sauce:

100 gram fried peanut

1 clove garlic

1 teaspoon shrimp paste

2 red chili peppers

1 teaspoon brown sugar

1/2 teaspoon tamarind pulp

1/2 teaspoon of lime juice

Salt to taste

1 cup hot water, depending on desired thickness

Utensils that we need:

Pot

Colander

Mortar and Pestle

Serving dish

Slotted spoon

Steps:

Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.

Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.

Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.

Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.

Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.

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Members:

-Alfreda agtha (2)

-Auzan hervaliando (5)

-Sami abdullah (28)

-Wafa rafif(33)

-Yasir lazuardi(34)

Pizza Bread Ingredients:

250 grams of flour.

200 ml fresh milk warm.

1 egg chicken.

4 grams of instant yeast (fermipan).

3 tbsp butter.

3 tbsp cooking oil.

Topping Ingredients:

2 onions, finely chopped.

2 pieces of chicken/beef sausages (according to taste), cut into thin strips.

1-2 tomatoes, thinly sliced.

Minced meat to taste, can be replaced with corned beef.

1 piece of bell pepper, remove the contents and then chopped small boxes. (Can be substituted with corn)

2 cloves of garlic.

1 egg.

Finely chopped chives.

Cheese to taste, more recommended mozzarella cheese.

Tomato sauce and pepper to taste.

How to make a simple home-cooked-style pizza hut with teflon

First of all, mix the flour with fermipan. After that, add butter and oil. Mix well.

Then, enter the egg and milk. Mix until the dough is soft, if still hard add the egg/milk. Let the dough for about 15 minutes and covered with a cloth napkin.

While waiting for the dough, sauteed Onions silenced the garlic, onions, sausage, tomato, eggs, and pepper until aromatic. Then add the sliced leeks. Lift.

After 15 minutes, take the bread dough, flatten into over teflon. Prick with a fork all over the surface of the bread so the dough expands.

Give ketchup and chili on it. After the flat, apply the contents of material on it until flat. Then, sprinkle with cheese.

If it gives the topping, cover the dough and cook over low heat for 15 minutes.

Serve while warm pizza along with chilli sauce.

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Ingredient

- 6 Strawberry

- sugar

- icecube

-a glass of water

Material

-Blender

-Spoon

-Straw

-Knife

-Glass

Steps

1. Clear the Strawberry petals and cut the fruit into a half

2. Put in the fruit to blender, give some sugar and add some water

3. Turn on the blender and please wait

4. Pour the juice to glass, add some icecubes

5. Give the straw and serve it

Anggota kelompok

1.Ardy Julianto Handoko

2.Daffa Rivandi Gitrias

3.Davin Arista

4.Harits Nima Raditya

5.Raden Muhammad Raihan

6.Satrio Budiharjo Yudhoyono

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French toast

Nama

1. Abdurahman saddam.(1)

2. M. Zildan wijoyo S. (18)

3. Veromoty Alfiansyah (32)

Ingredients

⅔ cup milk

2 large eggs

1 teaspoon vanilla extract (Optional)

¼ teaspoon ground cinnamon (Optional)

salt to taste

6 thick slices bread

1 tablespoon unsalted butter, or more as needed

Step 1

Gather all ingredients.

Step 2

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 3

Lightly butter a griddle or skillet and heat over medium-high heat.

Step 4

Dunk bread in the egg mixture, soaking both sides.

Step 5

Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

Step 6

Serve

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GROUP 3:

1. M. Faiz Athallah

2. Naveed Daffa R

Mango is common fruit in our country. There are plenty types of it. And when it comes to the 'mango season', you can enjoy the taste of mango via mango juice as the alternative. Here is a simple recipe of mango juice.

Material:

1. Blender

2. A Mango

3. Ice cubes

4. 1 cup of water

5. 2 tablespoons of sugar

6. A Sieve

Steps:

1. Wash the mango and then peel it.

2. Cut it into small pieces.

3. Put them in a blender with ice cubes, two tbs sugar, and one cup of water.

4. Blend it.

5. When it is smooth enough, strain the juice using a sieve before pour it into a

glass.

6. Now you mango juice is ready to drink.