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Every tourist who comes to Spain wants to try tapas, one of the most famous of Spain's traditions, but many don't understand the culture around this style of dining. A tapa is not a type of food, it's a way of eating it. Tapas are small portions, but they can be of any of Spain's many traditional dishes. To "go for tapas" (tapear in Spanish) does not mean ordering a lot of dishes in one restaurant (though, of course, you can), but to bar-hop, eating a different tapa in each bar.

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Arrival to Barcelona

Visiting Sagrada de Familia

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Trip to Santander

Visiting the Cave of Altamira

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Arrival to Benalmadena

Visiting Castle of Colomares

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Arrival to Rioja

Visiting La Rioja

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Arrival to Cuenca

Visiting the Old town of Cuenca

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Arrival to Ibiza

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Arrival to Segovia

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The location of this attraction in Spain is included in the organized UNESCO sites. The Temple of the Holy Family or Sagrada Familia, as it is also called, provides tourists with various shows. The first associations bring to mind an ancient church building, but the design of the structure suggests that it was created by an alien intelligence

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In this landmark of Spain, historians see a primitive analogue of the Sistine Chapel. The walls of this unique cave, 270 m long, are decorated with rock paintings. Seven corridors and a 6-meter-high hall are covered with these ancient paintings telling about the life of primitive people.

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Some sights of Spain have a touch of futurism. Such objects include Colomares Castle, located in a small resort town. It is called a legend carved in stone and vividly telling the story of the discovery of America. Built in 1994 to commemorate the 500th anniversary of the event, it impresses tourists with its mixture of styles, creating a resemblance to lace weaving.

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There is something to visit in Spain for connoisseurs of real Spanish wines. The Rioja region in northern Spain is famous for its vineyards. The wines produced here are full-bodied and bright in taste. Due to the unique composition of the soil and microclimate, each zone has its own type of wine.

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This medieval pearl is located high above sea level, at an altitude of 956 m. If you don’t know what to see in Spain, try to get to the ancient Spanish city on a cliff, which is surrounded by deep gorges.

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Europe is rich in beach resorts, among which the Spanish resort of Ibiza is especially popular. Tourists rush to this sunny island in the Mediterranean Sea, which is part of the Balearic archipelago, in anticipation of the sea and round-the-clock fun.

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Thanks to its historical significance and unique atmosphere, the city of Segovia has become part of the UNESCO World Heritage List. The tiny province of Segovia neighbors Madrid. In its ancient streets you can hear echoes of mixed eras - West God, Arab, Spanish, Roman.

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The most commonly served dish in Spain, the tortilla Espanola is the Spanish version of the omelet. In Spain, it is called tortilla de patata (potato omelet) because it is made with potatoes and eggs, along with onion for flavor. More like a crustless quiche than an omelet, tortilla Espanola is cut into wedges and served as tapas, mid-morning snacks, or sliced and used as a filling for a sandwich.

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This refreshing gazpacho dish originated in the hot and dry region of Andalucia but is served everywhere in Spain during the steamy summer months. Served chilled, this tomato soup is silky smooth and can be either eaten from a bowl with toppings or presented in a cup as a drink. No matter which way it's served, it is a healthy meal or snack; it is simply made of fresh vegetables, a bit of bread, and oil and vinegar.

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Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. It has evolved into Spain’s most well-known dish, in which fish, shellfish, meat, pork, and chicken might be variously used. No matter what protein is added, no paella de marisco would be complete without its signature seasoning of saffron, which also contributes to the dish's orange hue.

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Several regions of Spain are known for the ham they produce, but it is eaten all over the country and considered prized gourmet food. When it comes to air-dried cured ham, Spain is both the largest producer and the biggest consumer of cured ham. Cured ham varies widely in Spain—from affordable to expensive—but it is readily available in grocery stores. There are two types of Spanish ham: jamon Serrano and jamon Iberico. Jamon Serrano is made from several breeds of white pigs and is cured between seven and 16 months.

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A wide variety of chorizo sausage is eaten in every corner of Spain on a regular basis. Chorizo is a pork sausage that is most often cured, although you may be able to find it fresh. It is made of chopped pork that is marinated in spices that include paprika, and it is the paprika that gives the chorizo its familiar flavor and color. The casing is edible, and the chorizo is eaten simply sliced, either alone or with bread, or is used in a variety of dishes as a key ingredient.

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Flamenco is perhaps the most famous Spanish tradition but also one that is often misunderstood. Flamenco is not a dance but does sometimes have dancing in it, rather it's a musical style with far more emphasis on the guitar, vocals, and rhythm than on the dancing. In fact, the whole idea of flamenco dancing is a little paradoxical: True flamenco is spontaneous, but flamenco dancing requires appropriate attire, meaning it must be planned! Still, you'll hear flamenco music and see flamenco dancing all over Spain, and you can even take lessons in many Spanish cities.

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Although the pressures of a modernized market economy have made the idea of taking long breaks in the afternoon a little impractical for businesses, many Spaniards still take a daily siesta during the hottest part of the day. Siesta means "nap" in English, and there are two periods most Spanish people take their afternoon rest: from 2 p.m. to 5 p.m. for people going out for lunch or a drink and from 4 p.m. to 8 p.m. or 9 p.m. for people who work at bars and restaurants.

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Every guidebook says something different about tipping, but restaurants and bars in Spain do not expect you to leave a tip—unless you're American. That's not to say Spanish bartenders and waiters are taking advantage of U.S. tourists; they just know Americans are used to tipping back home. Some bars and restaurants even have policies against tipping or where the workers give tips to the owner. However, unlike in the American service industry, Spanish restaurant workers are given living wages and health benefits, so tips aren't necessary.

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Date: 22.11.23 - 28.11.23

7 days 6 nights

Package tour

Cost of the tour: 1000000000000£

Target audience: Family tour