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1. A chef possess a wide knowledge on different types of foods and dishes.  They have a wide  worldly knowledege of food prepeations to use.

2.  Chefs also have a higher chance to meet celebrities.

3. Chefs also hve a ver strong belief in thier dishes and what they do.

4. Chefs also enjoy making thier customers happy.

5. Being a chef is an form of art as well . Chefs have to be artistic and create every meal like it is a masterpiece.

6. When a chef has their favourite meal on the menu, they will ask the waiters and waitresses to encourage customers to choose that one.

7. Most chefs will accommodate to the needs of their customers.

8. As a chef, having non-chef friends can make you feel very special. For any special occasions, your friends will ask for your advice on what to cook and how to prepare it.

9. When you cook for a living, it's not surprising that chefs eat out whenever they can. It gives them a break.

10. When you're working in a kitchen nearly every day, you quickly get used to the weight and precision of different chef knives.

11. The “folds” in a Chefs Hat are meant to represent the many different ways the chef can cook an egg.

12.  Compared to average shoppers, chefs are more likely to buy generic store brands for sugar, baking soda, and other kitchen staples.

13. The first known pizza delivery was delivered by the most famous pizza chef in Italy to the king and queen in 1889.

14. The original Iron Chef came to the US, and Bobby Flay challenged Masaharu Morimoto. At the end, Flay stood on his cutting board, raising his arms in premature victory. Morimoto felt that tools are sacred to a real chef and criticized him, saying he was “not a chef.” Flay lost the battle.

15. The potato chip was believed to have originated in 1853 when a chef had his fried potatoes sent back by an annoyed customer multiple times because the potatoes were “too thick”. He was fed up, cut the potatoes razor thin, and put extra salt on them.

16. In 1838, France and Mexico fought the Pastry War over Mexico’s refusal to pay 600,000 pesos to a French pastry chef whose shop had been ransacked by Mexican officers.

17. Chef Eduardo Garcia received a bionic hand after losing his left arm when he prodded a bear cub laying on a concealed power cable. He says the accident helped his career as a chef. “I can grab things out of an oven and not get burnt. I don’t cut my fingers anymore.”

19. Chef Thomas Keller once decided to kill & clean his own rabbits. The first rabbit screamed loudly. The horrific ordeal made him want to cook the rabbit perfectly. And taught him never to squander any ingredients.

20. As part of their final test, fugu chefs have to eat the fugu that they cut in the exam.

21. The prestigious Michelin Star, an award that the world’s best chefs work their lives to attain, is awarded by Michelin Tires. For over 100 years, it’s all been part of an advertising campaign to sell tires.

22. When celebrity chef Jamie Oliver slaughtered a live lamb on television, he was praised by PETA for broadcasting it uncensored, as it “could turn the more diehard carnivore into a vegetarian”.

23. The chef of a suken ship survived for 3 days under the ocean after taking refuge in an air pocket of the ship.

24. An Anaheim chef serves free pasta meals to “motel kids” whose families cannot afford permanent homes. The chef was inspired by his Italian mother who saw a child eating potato chips for dinner and told him in Italian, “You must feed them the pasta!” He has served over 270,000 meals.

25.  Jamie Hyneman has been a certified chef, dive master, wilderness survival expert, boat captain, linguist, pet shop owner, animal wrangler, machinist, and concrete inspector.

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Play Description

On the 5th October 2000 two boys under the names John and Michael found themselevs running franticly through a deserted school building looking for an escape . It all happened when they discovered what was really going on in the town and why all the children kept on disappearing in their town, Jacksonville . They saw the sight of children being killed and eaten by a monstrous creature with blood dripping from its jaws.

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The producer were:
Lin-Manuel Miranda.

Reasons why i would pay for this play 3:

1. I would pay for this paly because it has potential to become a great play, it can be very interesting and calming.

2. The song has a nice flow to it, you can sit and listen to this song that talks about a story.

3. The song for me sounds like very nice one it can be a good play because it tells a story which we can bring into life.