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Uneven distribution of emergency food services, specifically after a natural disaster

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As inflation has increased, wages have decreased which has further contributed to polarizing the socio- economic classes. This  leaves more financially insecure populations in positions of weaker access to food security.

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Lack of prevention/ nutritional education in schools, misinformation about diet culture

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uneven distribution of wealth or just capitalism in general

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education on our food system

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Lack of education about healthy food/food resources, social disconnect between industry and people

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Income inequality is high between different racial groups. Marginalized groups like Mexican americans, black americans, and native americans have continually been denied the means to generate and accumulate wealth

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Redlining, displacement, unequal distribution

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Social stigma surrounding poverty and food insecurity

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Growing up eating certain things influencing what you will eat later in your adult life.
Living in urban areas where supermarkets with fresh produce aren't readily available. If there are markets near by they may be several bus trips away.

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Food Deserts: lower concentrations of grocery stories in inner cities (also the geo-spatial dynamics of suburbia and the popularization of the lawn  means that people are living far from grocery stores but also not necessarily growing their own food)

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Low wages, capitalism

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Government subsidization of dead-end jobs, enabling large fast food corporations

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Pollution, food waste

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Food stamps, school lunches

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- white flight to suburbs
- food deserts
- low income families do not have access to quality food

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Colonialism (especially with indigenous communities), culturally traditional food cutoff

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Variation in cultural ideals about food, "traditions" and norms surrounding food

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Minimum wage is not enough to cover cost of living and food in areas with high real estate costs.

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People with low-income/minimum wage jobs generally work long hours leaving little time (and little money) to afford  higher quality food that may take longer to make and may be more expensive.

Also the most affordable food is not necessarily nutritious.

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Fast food companies funding political campaigns.
Redlining.

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Lack of regulation on fast food/meat industry.
Failing food stamp system

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- TV ads showing unhealthy foods leads to people wanting fast food instead of a home cooked meal
- People don't have time to cook, so they will opt for a faster option, which is usually unhealthy food.
- education surrounding healthy food is lacking

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Decrease in home cooking

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Lack of Access to Abortions and health insurance in many states leads mothers to have children even though they don't have the financial means of supporting them, leading to severe poverty when single moms must use their limited income to support so many mouths

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Federal minimum wage is $7.25/hour