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COCOLATE AND VANILLA CAKE (by Marouan and Daniel M.)

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COCOLATE AND VANILLA CAKE (by Marouan and Daniel M.)

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Ingredients
- 5 eggs
- 500 g. of sugar
- An envelope of yeast.
- Vanilla and nuts.
- 300 g. of flour.

HOW IS IT DONE?
First, put the eggs, sugar and oil in a bowl. Mix well.
Then, add the yeast. Then, add the vanilla, nuts and flour. Mix it and put it in a mold. Put it in the oven about 30 minutes.
Finally, decorate with some nuts

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INGREDIENTS:
-4 eggs
-A glass of sugar
-A glass of cola-cao
-A glass of milk
-A glass of oil
-20 biscuits
-A packet of yeast

STEPS:
1-Make all the ingredients in a pitcher.
2-Then shake the ingredients.
3-Put the mixture in the microwave for 12/15 minutes.
4-Serve in a beautiful plate.
5-Eat it!!

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Ingredients:
- 3 eggs
- 1/2 suggar glass
- 1/2 glass of flour
- 1 glass of milk
- 1 glass os chocolate powder
- 1packet of yeast
- butter
- chips of chocolate

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Ingredients:

Maria cookies.
Chocolate.
Milk.
Colored noodles and/or lacasitos.

Preparation:

1.The cookie is taken and it gets wet in milk. Then, you make the layers and put chocolate between them (about four layers).
2.The last layer is coated with chocolate and decorated witch noodles and lacasitos.

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Ingredients
chocolate
puff pastry
egg
Steps
Heat the oven two hundred degrees. The dough is cut into triangles. Then, you put in each one a bit of chocolate. Cover the dough with egg. Put it in the oven for
ten minutes. Add some powdering sugar when they are cold.

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Ingredients
1 yoghurt
3 eggs
flour (2 measures of yoghurt)
sugar (2 measures of yoghurt)
cocoa powder (1 cup of yoghurt)
olive oil (1 measure of yoghurt )
yeast
Butter

Steps

We put all the ingredients in a bowl and beat them well and when we have beaten everything we heat the oven to 180 degrees. Then, let it cool and it is ready to eat

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LEMON AND CHOCOLATE CAKE (by Hugo) Ingredients:

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LEMON AND CHOCOLATE CAKE (by Hugo) Ingredients:

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A lemon danone.
3cups of flour.
2 cups of sugar.
4 eggs.
1glass of oil.
1envelope of yeast.
STEPS
Mix everything in the blender and put it in the mold . Put it into the oven at 250 degress for 30 minutes. Once it is done, decorate it with chocolate feasts.

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Ingredients:
20 or 30 oreo cookies.
120g.of sugar.
200g. of philadelphia.
300ml. of cream to assemble.
90ml. of milk.
50g. of butter.
4 sheets of natural gelatin
STEPS:
1-Separate the oreo biscuit cream.
2-Melt the butter and let it cool.
3-Put the gelatin in cold water.
4-To the cream of the biscuit add sugar and cheese. Put it over medium heat and stir at once.
5- Put the cookies and add the gelatin.
6-Chop the cookies. Add the butter and mix.
7-Put the cookies in a cake mold and mold it well. Let it cold.
8-Assemble the cream (semi montada). Add it to the mixture of steps 5. Mix with enveloping movements.
9. Put it in the mold and put it in the refrigerator for 6h.
10-Unmold and put cracker crushed on top.
READY TO EAT

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Ingredients
170g. of butter.
170g. of chocolate (fondant).
3 eggs yolks.
60g. of sugar.
50g. of flour.
STEPS:
1- Heat the oven to 240° and spread some oil in the mold.
2- Grate the chocolate.
3- Put the butter and heat 3min.
4- Add the eggs yolks and the sugar. Mix.
5- Add the flour and mix.
6- Pour the mixture into the molds and bake for 7min. to 240°
READY TO EAT!!!👍💕😉🎂

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Ingredients:
-One wafer pack.
-Two large glasses of nutella.
-Four chocolate hippos
-Ground almonds
-Lacasitos
Steps:
1-You take a wafer and spread some nutella on an so on and stacked.
2-Add ground almonds
3-The hippos are placed at the top of the cake .
4-Put the lacasitos
5-Finally, put it in the fridge to cool.

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MUFFINS WITH CHOCOLATE CHIPS (by Rebeca)

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MUFFINS WITH CHOCOLATE CHIPS (by Rebeca)

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Ingredients:
- 150 g. of butter.
- 100 g. of chocolate.
- 2 eggs.
- 200 g. of sugar.
- 300 g. of flour.
- A bit of salt.
- 300 g. of milk.
- 2 tea spoons of baking powder.

Steps:
1. Heat the oven to 180º.
2. Smash the chocolate.
3. Put the butter, the eggs, the sugar, the flour, the salt, the milk and the baking powder in a bowl and mix it.
4. Add the chocolate and mix again.
5. Pour the mixture in the muffins trail and put it in the oven.
6. Bake the muffins for 30 minutes.
7. After 10 minutes out of the oven they are ready to eat.