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It has a strong flavor and is very popular in the US states. It’s flavor tastes good with lamb, pork, meats and sausages; Also, salads.

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This herb (sage) is used for cooking. It has a strong flavor and is very popular in the US states

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- Soil: well-drained, sandy, loamy soil is the best

- Sun: sage can really grow anywhere but it requires a lot of sun (maybe the back/front yard).

- Water: water the sage when the soil is dry; when your watering the sage, just wet the soil enough that the soil is damp

- Spacing: the sage will grow into a mini bush. There should be at least 24cm" to 36cm" apart from other plants for the ruts to grow

- carrots, strawberries, tomatoes and cabbage are the best plants for sage to grow next to for a teaster meal

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It has the characteristics of sometimes used for tonics and astringent. Its medical uses are good for heartburn, bloating, stomach pain and diarrhea.

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https://www.thekitchn.com/everything-you-need-to-know-about-growing-sage-221035

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fibre, vitamin A, folate, calcium, iron, magnesium, manganese, and B vitamins. Why? Sage can also provide your body with Rosmarinus acid.

It is sometimes used for tonics and astringent.

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Sage requires quite a lots of sun light you can grow it inside but make sure that where it is placed that it will get a good amount of sun that is required.

You should water it when it dry so you know that is has drank what you have provided. When watering water it quite a bit but DON’T drown it