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They are fried eggs  on hot corn tortillas and covered in cooked salsa. When you cut into them, the egg yolks mix in with everything—the salsa, tortillas
Ingredients

2 small tomatoes

1 small onion

1 medium jalapeno pepper, chopped

2 cloves garlic; 1 chopped, 1 smashed

1/2 teaspoon hot sauce

1 teaspoon ground cumin

Kosher salt and freshly ground pepper

2 tablespoons plus 2 teaspoons extra-virgin olive oil

1 15.5-ounce can black beans, drained and rinsed

4 large eggs

4 6-inch corn tortillas, warmed

1/2 cup crumbled feta cheese

1/4 cup chopped fresh cilantro
Isaac Swan

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as is the Spanish word for toasted. In order to make this delicacy you'll need to fry your tortilla (or store buy them), you cook your ground beef with your onion, tomato, and seasonings,  heat your refried beans, then just add it all in layers on your tortilla. I assume you garnish that lady with cheese. 
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Cochinita pibil
Cochinita pibil
-Pulled pork shoulder, marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
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   3-4 pounds pork

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side dish or ingredient for other dishes made from white rice

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A churro is a fried-dough pastry with creme in it. They are traditional in Spain and Portugal.
Dough: 1 cup water, 1/4 cup unsalted butter, 1 Tbs granulated sugar, 1/4 tsp salt, 1 cup all-purpose flour, 1 large egg, 1/2 tsp vanilla extract, Vegetable oil, for frying.  For coating put sugar and cinnamon on top.

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Fresh tomato salsa
Potato Filling:

3 medium russet potatoes, peeled and cut into 3/4-inch cubes

2 tsp vegetable oil

1/4 lb beef chorizo

1/3 cup Monterey Jack cheese
Masa:

2 cups maseca*

1 tsp salt

3 qt vegetable oil

2 tbsp minced cilantro

2 tbsp crumbled cotija cheese
Form into 8 balls flatten to fit potato filling in. Deep fry 2 at a time. Put onto parchment paper put sticks into the balls to dip into salsa. Garnish with cilantro and cotija cheese.

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is a hardened flat corn shell served with melted Cheddar and pinto beans shredded lettuce and diced tomatoes sometimes topped with sour cream and spicy hot sauce some call it a Mexican style pizza
main ingredients:
*masa
*lettuce
*cheese
*salsa

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dish made with diced nopalitos, the flat pad of the pricklypear that are grilled or boiled with lime and olive oil and portobello mushrooms. It was founded in central mexico.
-Jaidstyn Artz

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The chile rellenos is a dish in Mexican cuisine that originated in the city of Puebla. The dish is made of roasted poblano chiles stuffed with Oaxaca cheese, dipped in an egg batter and fried until golden, then covered with a rich salsa roja. It is often garnished with Tomato Sauce and served with Frijoles and  Arroz. Originated in Mexico.
-Dante Angel

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A Tamales are a traditional mesoamerican dish, from modern-day mexico, made up of masa or dough, which is steamed in a corn husk or a banana leaf.

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tortilla filled with meat/beans deep fried to have a crispy outside. also dead pools favorite food.

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mexican rice

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Pozole (hominy) is a traditional Mexican soup/stew. It is made from hominy, with meat and can be seasoned with shredded lettuce, chili peppers, onion, garlic, avocado, salsa or limes. To make it, you boil meat, chopped onion, garlic and pepper in a large saucepan in lightly salted water. Let it simmer for 45 minutes. Remove meat and broth and saute the remaining onions and garlic until they appear translucent. Add everything you took out back into the pan and let simmer for about a (covered). Once done simmering, it is ready to serve.

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Menudo is a mexican soup. The meat included in menudo is cow stomach. It also includes a red chili pepper base.
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Some of the ingredients in menudo are Tripe, Hominy, Pork, Chili Pepper, Potato, Liver, Ground meat, Coriander, Tomato sauce, Oregano, Garlic, Onion, Salt, Black pepper, and Soy sauce.
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To make menudo you combine all of the ingredients into fresh hot broth

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-Pulled pork shoulder, marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
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3-4 pounds pork shoulder
1 cup orange juice
1/2 cup lime juice
1 tsp salt
3 ounces red achiote paste
GARNISH
pickled red onions
queso
chopped cilantro
lime wedges
-Chloe Karben

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Tostadas is the Spanish word for toasted. In order to make this delicacy you'll need to fry your tortilla (or store buy them), you cook your ground beef with your onion, tomato, and seasonings,  heat your refried beans, then just add it all in layers on your tortilla. I assume you garnish that lady with cheese.
Ali

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polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. the place of origin is Spain.

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Spanish for "Three milks cake", this is a Mexican Sponge/Butter Cake soaked in evaporated and condensed milk as well as heavy cream. Even though it is soaked, it is still an airy dessert. It is usually garnished with cream and decorated with fruit, usually strawberries.It is also sometimes topped with cinnamon.
Veronica Savenko

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It is a Mexican dish that is a soup made of tomato, garlic, onion, and chile de árbol and epazote. It has corn tortilla pieces on it which i guess is a dip thing sort of idea there.  You make it by making your tortilla strips crispy in a pan and then making your soup by pasting down some peppers and then cooking tomato paste, chicken granules, onion, garlic, and cheese into soup. Then just put some tortilla strips on there and go to town. I think this would be pretty good.  Here's a picture have fun.

-Ryan

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F&N Standards:
Describe popular dishes and ingredients of Mexico

RHS:

R: To gain both general knowledge and content specific expertise

W: To effectively use content vocabulary in writing

AVID Strategy of the Day:

Cornell Notes

Digital Word Wall

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Click the '+' button in the bottom right to make your post!

Please include:

In the title, put the NAME of your dish

In the body, add a description about the dish. This includes the ingredients, how to make it, and what it is garnished with.

Add a picture of the dish

Add your name at the bottom for credit!

Please use proper spelling, grammar and punctuation.
~Mrs. Anderson

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Taquitos are a classic Mexican dish. To make a taquito, you take a tortilla, add the filling to the middle (beef, cheese or chicken), then deep fry it.

It is often garnished with sour cream and guacamole. You can also add fresh pico de gallo, cilantro, raw onions, or cotija cheese.