# data[].attributes.body
(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

# data[].attributes.body
a rich white sauce made with milk infused with herbs and other flavorings.

# data[].attributes.body
Take or move (someone or something) in a particular direction suddenly and quickly.

# data[].attributes.body
A mixture of fat (especially butter) and flour used in making sauces.

# data[].attributes.body
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

# data[].attributes.body
work (moistened flour or clay) into dough or paste with the hands.

# data[].attributes.body
A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.

# data[].attributes.body
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

# data[].attributes.body
The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.

# data[].attributes.body
The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter.

# data[].attributes.body
a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

# data[].attributes.body
Folding is usually done with a rubber spatula or with a wire whisk

# data[].attributes.body
The stirring method is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

# data[].attributes.body
Cookies made by shaping dough by hand into small balls.

# data[].attributes.body
A cookie made by dropping batter from a spoon.

# data[].attributes.body
A bar that is made from cookie dough. It is lighter and more dense than cake.

# data[].attributes.body
One that dishes. People that mostly scoop ice cream.

# data[].attributes.body
A acid that is used with baking powder.

# data[].attributes.body
It is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

# data[].attributes.body
The sugar and shortening fat are blended together first and then creamed by added mixing.

# data[].attributes.body
It is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.