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INGREDIENTS

1-1/4 cups sugar

1/3 cup cornstarch

1 cup cherry juice blend

4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon almond extract

PASTRY:

2 cups all-purpose flour

1/2 teaspoon salt

2/3 cup shortening

5 to 7 tablespoons cold water

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I'm not very creative.

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im basic

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pie crust

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pie crust

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pie crust

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Audrea Bowen

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http://allrecipes.com/video/1057/butter-flaky-pie-crust/?internalSource=picture_play&referringId=24094&referringContentType=recipe

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Lattice Pie Crust

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1 1/2 cups all-purpose flour

1/4 teaspoon fine salt

1 teaspoon granulated sugar

8 tablespoons cold unsalted butter (1 stick), cut into small pieces

4 to 5 tablespoons ice water

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JacobDaugherty

Ingredients for one double-crust 9 inch or 10 inch pie:

1. 2 1/2 cups all purpose flour.

2. 1 teaspoon salt.

3. 2 Tablespoons sugar.

4. 3/4 cup (a stick and a half) unsalted butter, chilled, cut into 1/4 inch cubes.

5. 1/2 cup of all-vegetable shortening (8 Tbsp)

6. 6-8 Tablespoons ice water.