# data[].attributes.headline
MOHAMAD ASYRAF BIN KARIM (BG17160632/HE23

# data[].attributes.subject
MOHAMAD ASYRAF BIN KARIM (BG17160632/HE23

# data[].attributes.body
1. Appetite - the desire to eat food.
2.Calm - not showing or feeling nervousness or other emotion.
3.Distinguish - extremely unpleasant or unacceptable.
4.Calories - either of two units pf heat energy.
5.Flavor- the distinctive taste of food or drink.
6.Complex-made of many different thing or part that are connected.
7.Calcium-a chemical element that is present in teeth and bones.
8.Disgusting-a strong indigation.
9.Healthy-in a good physical or mental condition.
10.Soda-a sweet carbonate drink.
11.Terrible-extremely bad or serious.
12.Consume-to eat or drink.
13.Rely on-depend on something.
14.Huge-Extremely large.
15.Appearance- the way that someone and something looks.

# data[].attributes.body
1. Occasionally - sometimes but not often.

2. Swallow - to accept without question or suspicion.

3. Calm - not showing or feeling nervousness, anger, or other strong emotions.

4. Convenient : The suited to your comfort,purpose and needs.

5. Fondue - a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked.

6. Wise - having or showing experience, knowledge, and good judgement.

7. Distinguish - recognize or treat (someone or something) as different.

8. Appearance- The way that someone or something looks.

9. Expert- A person
who is very knowledgeable about or skillful in a particular area.

10. Wise- Having or
showing experience, knowledge, and good judgement.

11. healthy- eating a variety of food that give you nutrient you need to maintain your health.

12. Effect- a
change which is a result or consequence of an action or other cause.

13. Abviously- In a
way that is easily perceived or understood cleary.

14. Caffein = An alkaloid compound which is found especially in tea and coffee palnts and stimulant of the central nervous system.

15. Frequently- habitually or regularly.

# data[].attributes.body
1. effect- a change which is a result or consequences of an action.
2. nutrition- the process of providing or obtaining the found necessary for the health and growth.
3. balance- a situation in which different elements are equal or in the correct proportions.
4. calcium- the chemical element of atomic number 20, a soft grey metal.
5. pressure- continous physical force extend on or against an object by something in contact with it.
6. calories- the energy needed to raise the temperature of 1gram of water through 1°C.
7. cancer- a disease caused by an uncontrolled division of abnormal cells in the part of the body.
8. depressed- a person who in state of unhappiness or despondency.
9. weight- a body relative mass or the quantity of matter contained by it.
10. healthy- in a good physical or mental condition.
11. tastes- the sensation of flavour perceived in the mouth an throat on contact with a substance.
12. advertising- the activity of producing advertisements for commercial products and services.
13. experience- practical contact with and observation of facts.
14. quality- the standard of something as measured against other things of similar kind.
15. caffeine- an alkaloid compound which is found especially in tea and coffee plants.

# data[].attributes.headline
WAN NORMAZIDAH BINTI WAN MOHD AZAHARUDDIN (BG17160519)

# data[].attributes.subject
WAN NORMAZIDAH BINTI WAN MOHD AZAHARUDDIN (BG17160519)

# data[].attributes.body
1.  Nutrition - the substances that you take into your body as food and the way that they influence your health.

2.  Occasionally - sometimes but not often.

3.  Swallow - to accept without question or suspicion.

4.  Diet - an eating plan in which someone eats less food, or only particular types of food, because they want to become thinner or for medical reasons.

5.  Appetite - the conditioned respond to food.

6. Fondue - a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked.

7. Plenty - a large amount.

8. Rely on - put trust in with confidence.

9. Terrible - very unpleasant or serious or of low quality.

10. Empty calories - calories derived from food containing no nutrients.

11. Distinguish - to notice or understand the difference between two things.

12. Eyesight - the ability to see.

13.  Turkey - is a big bird that looks a bit like a huge chicken.

14.  White meat - any meat that is light in colour, such as veal or the breast of turkey.

15.  Calories - a unit of energy, often used as a measurement of the amount of energy that food provides.

# data[].attributes.headline
FARIZAH SYAHIRAH BINTI ABDUL KADER (BG17110360)

# data[].attributes.subject
FARIZAH SYAHIRAH BINTI ABDUL KADER (BG17110360)

# data[].attributes.body
1. Eat - put (food) into the mouth and chew and swallow it.

2. Food - any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.

3.  Burger - a flat round cake of minced beef that is fried or grilled and typically served in a bread roll, a hamburger.

4.  Bones - any of the pieces of hard whitish tissue making up the skeleton in humans and other vertebrates.

5. Calm - not showing or feeling nervousness, anger, or other strong emotions.

6. Beef - the flesh of a cow, bull, or ox, used as food.

7. Cheese - a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.

8. Calcium - A mineral found mainly in the hard part of bones, where it is stored. Calcium is added to bone by cells called osteoblasts and removed from bone by cells called osteoclasts. Calcium is essential for healthy bones and is also important for muscle contraction, heart action, and normal blood clotting.

9. Stressed - subject to pressure or tension.

10. Lunch - a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.

11. Calories - a unit equivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body

12. Chocolate - a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.

13. Healthier - in a good physical or mental condition; in good health.

14. Dinner - the main meal of the day, taken either around midday or in the evening.

15. Travel - make a journey, typically of some length.

# data[].attributes.body
1.Taste -The sensation of flavour perceived in the mouth and throat on contact with a substance.

2.Nutrition - The substances that you take into your body as food and the way that they influence your health.

3.Balanced Diet - A diet that contains the proper proportions of carbohydrates, fats, proteins, vitamins, minerals, and water necessary to maintain good health.

4.Soda - A type of fizzy drink (= with bubbles) that is not alcoholic.

5.Blood Pressure - The pressure of the blood in the circulatory system, often measured for diagnosis since it is closely related to the force and rate of the heartbeat and the diameter and elasticity of the arterial walls.

6.Cheese - a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.

7.Calories - The energy needed to raise the temperature of 1g of water through 1°C

8.Dark Chocolate - A chocolate that without milk solids added and has a more pronounced chocolate taste than milk chocolate.

9.Consume - To eat or drink

10.Caffeine - A chemical, found for example in tea and coffee, that is a stimulant (= something that makes people more active)

11.Healthy - Strong and well

12.Red Meat - Meat that is red when raw

13.Calcium - A chemical element that is present in teeth, bones, and chalk.

14.Estimate - To guess or calculate the cost, size, value, etc. of something

15.Green Tea - The light-coloured tea drunk especially in China and Japan

# data[].attributes.body
1. substance -  a particular kind of matter with uniform properties.
2. consume -  eat, drink, or ingest (food or drink)
3. obviously -  in a way that is easily perceived or understood
4. diet -   food and drink considered in terms of its qualities, composition, and its effects on health
5. plenty -  a full or abundant supply or amount
6. empty calories -  a calorie whose source has little or no nutritional value
7. white meat -  any meat that is light-colored before cooking, as veal or chicken
8. definitely -  without doubt
9. convenient -  comfortable for use
10. rely -  depend on with full trust or confidence.
11. concentrate - focus
12. might -  used to express possibility
13. nutrition -  the act or process of nourishing or of being nourished
14. depressed - sad
15. soda -  sodium carbonate, especially as a natural mineral or as an industrial chemical

# data[].attributes.headline
AMIR HAMIZ IBAD BIN JA'AFAR   (BG17110235)

# data[].attributes.subject
AMIR HAMIZ IBAD BIN JA'AFAR   (BG17110235)

# data[].attributes.body
1. Coffeeman - Person who like coffee and drinks coffee

2. Nutrition - The process of providing or obtaining  the food necessary for health and growth.

3. Red meat - meat that is red when raw, for example beef or lamb.

4. Diet - restrict oneself to small amounts or special kinds of food in order to lose weight.

5. White meat - meat that comes from the breast or other thick parts of a chicken, turkey and that is lighter in color than the other parts when cooked

6. Calories - a unit of energy, often used as a measurement of the amount of energy that food provides

7. Soda - carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice.

8. Milk chocolate - chocolate that has been made with milk. It is lighter in colour and has a creamier taste than plain chocolate.

9. Dark chocolate - dark brown chocolate that has been made without milk or with very little milk

10. Blood pressure - the pressure of the blood in the circulatory system, often measured for diagnosis since it is closely related to the force and rate of the heartbeat and the diameter and elasticity of the arterial walls.

11. Consume - eat, drink or ingest (food or drink)

12. Mood - a temporary state of mind or feeling

13. Caffeine - an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.

14. Flavor - alter or enhance the taste of (food or drink) by adding a particular ingredient.

15. Turkey - a large bird grown for its meat on farms and use as food

# data[].attributes.headline
NOOR ALESSYA RUSZAINI BINTI RUSLI (BG17110080)

# data[].attributes.subject
NOOR ALESSYA RUSZAINI BINTI RUSLI (BG17110080)

# data[].attributes.body
1. calcium-the chemical element of atomic number a soft grey metal.
2. diet-a special course of food to which a person restricts themselve, either to lose weight or for medical reason.
3.estimate-roughly calculate or judge the value, number, quantity, or extent of.
4.consume- accounting provides measures of the economic goods and services.
5.calories- the energy needed to raise the temperature.
6. importing-introduce an idea from a different place or context.
7. caffiene-an alkaloid compound which is found especially in tea and coffee.
8. swallow-cause or allow something, especially food or drink to pass down the throat.
9. advice-guidance or recommendations offered with regard to prudent action.
10. dentist-a person who qualified to treat diseases that affect the teeth.
11. white meat-pale meat sush as poultry and rabbit.
12. occasionally- at infrequent or irregular intervals such as now and then.
13. filthy-disgustingly dirty
14.complex-complicated in structure
15. essential-basic thing that without it cannot live.

# data[].attributes.body
(BG17110340)

1. Nutrition: The process of providing or obtaining  the food necessary for health and growth.
2. Healthy eating: Eating a variety of foods that gives you the nutriens you need to maintain your health, feel good, and have energy.
3. Diet: A special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
4. Balance: A situation in which different elements are equal or in the correct proportions.
5. Coffee: A drink made from the roasted and ground bean-like seeds of a tropical shrub.
6. Dark chocolate: Dark brown chocolate that has a stronger and less sweet taste than milk chocolate.
7. White meat: meat that comes from the breast or other thick parts of a chicken, turkey, and others and that is lighter in colour then the other parts when cooked.
8. Cheese: A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.
9. Soda: A sweet drink containing carbonated water and flavoring. Soda might give energy for the short periods.
10. Caffein: An alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.
11. Red meat: Meat such as beef or lamb, which is dark brown in colour after it has been cooked.
12. Calories: A unit of energy, often used as a measurement of the the amount of energy that food provides.
13. Depressed: Unhappy and without hope.
14. Natural product: A chemical compound or substance produced by a living organism.
15. Calcium: A chemical element that is presents in teeth, bones, and chalk.

# data[].attributes.body
1. Nutrition : The process of providing or obtaining the food necessary for health and growth.

2. Chesse : A solid food prepared from the pressed curd of milk.

3. Healthy : Healthy state of well being free from disease.

4. Diet : The usual of food and drink that consumed by organism (person or animal).

5. Red Meat : Meat that is dark red in color before cooking example like beef, lamb and mutton.

6. Chocolate : A beverage made from cocoa powder, milk and sugar.

7. Mood : A characteristic (habitual or relatively temporary) state of feeling.

8. Balanced : being in a state of proper equilibrium.

9. Complex : Compicated in structure.

10. Convenient : The suited to your comfort,purpose and needs.

11. Swallow : A small amount of liquid food.

12. Estimate : An approximate calculation of quantity.

13. Flavor : The taste experience when distinctive taste of a food or drink.

14. Disgusting : Highly offensive.

15. Supplier : Someone whose business is to supply a particular service or commodity.

# data[].attributes.body
1. Nutrition -  the process of providing or obtaining the food necessary for health and growth.
2. Cheese -  a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.
3. Coffee -   coffee is a brewed drink prepared from roasted coffee beans.
4. Relaxed - feeling happy and comfortable because nothing is worrying you.
5. Stress -  a state of mental or emotional strain or tension resulting from adverse or demanding circumstances.
6. Salt -  a white crystalline substance which gives seawater its characteristic taste and is used for seasoning or preserving food.
7. Tired -  no longer fresh or in good condition.
8. Dark Chocolate -  Dark chocolate is chocolate without milk solids added.
9. Tea -  a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.
10. Soda -  sodium carbonate, especially as a natural mineral or as an industrial chemical.
11. Blood pressure - the pressure of the blood in the circulatory system, often measured for diagnosis since it is closely related to the force and rate of the heartbeat and the diameter and elasticity of the arterial walls.
12. Smell -  perceive or detect the odour or scent of something.
13. Healthy - condition is good physically and mentality.
14. Swallow - allow something, especially food or drink to pass down the throat.
15. Mood - a  temporary state of mind or feeling.

# data[].attributes.body
1.Rely- depend on with full trust or confidence

2.Sustains- strengthen or support physically or mentally

3.Ought- used to indicate duty, typically when criticizing someone’s actions

4.Occasionally- irregular intervals

5.Filthy- disgustingly dirty

6.Distinguish- commanding great respect

7.Consume- eat, drink or ingest (food or drink)

8.Fondue- a dish which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil

9.Complex- consisting of many different and connected plans

10.Appropriate- suitable or proper in the circumstances

11.White meat- white meat is generally classified as poultry (chicken and turkey)

12.Essential- a basic thing that you cannot live without

13.Appetite- the conditioned respond to food

14.Swallow- to accept without question or suspicion

15.Convenient- fitting in well with a person's needs and activities or plans.

# data[].attributes.body
1. Nutrition-  nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease.

2. Excerpt - a short extract from a film, broadcast, or piece of music or writing.

3. Collocations - the habitual juxtaposition of a particular word with another word or words with a frequency greater than chance.

4. Red-meat - is red when raw and dark in color when cooked.

5. White-meat - meat which is pale in color before and after cooking

6. Wise - having or showing experience, knowledge, and good judgement.

7. Distinguish - recognize or treat (someone or something) as different.

8.Occasionally - at infrequent or irregular intervals, now and then

9. Filthy - disgustingly dirty / obscene and offensive.

10. Appetite - a natural desire to satisfy a bodily need, especially for food.

11. Convenient - fitting in well with a person's needs, activities, and plans.

12. Calories – A calorie is a unit.

13. Rely on- put trust in with confidence.

14. Mood- a temporary state of mind or feeling.

15. Terrible- extremely bad or serious.

# data[].attributes.body
1. consume - to eat or drink; especially a lot of something

2. caffeine - an alkaloid compound which is found in tea or coffee

3. empty calories - calories derived from food containing no nutrients.

4. rarely - not often or seldom

5. terrible - extremely bad or serious

6. complex - consisting of many different or not to easy to analyse

7. occasionally - sometimes or irregular intervals

8. swallow - cause or allow

9. suppliers - a person or organization that provides product or service

10. importing - bring a good or service into a country from abroad for sale.

11. wise - having experience; sensible

12. rely on - put trust in with confidence

13. food taster - to ingest food to be served to someone else

14. convenient - fitting in well with a person's needs and activities or plans.

15. distinguish - recognize or treat someone or something as different.

# data[].attributes.headline
NURUL FATIN ATHIRAH BINTI ASMADI (BG17110213)

# data[].attributes.subject
NURUL FATIN ATHIRAH BINTI ASMADI (BG17110213)

# data[].attributes.body
1. Plenty - a large amount
2. Health - the state of being free from illness or injury
3. Red meat - meet that is red when in raw
4. Huge - very large
5. White meat - meat that comes from the breast or other thick part of chicken and that is lighter in color.
6. Calorie - an amount of food having an energy producing value
7. Dark chocolate - dark  in colour and contain a high percentage of cocoa and cocoa butter, no milk and varying amont of sugar
8. Pressure - exerted by the blood upon the walls of the blood vessels
9. volunteer - a person who freely offers to take part in an enterprise or undertake task
10. Appearence - external show
11. Flavour - the distintive taste of a food or drink
12. Smell - power of preceiving odour
13. Sweet - having the pleasant taste of characteristic of sugar or honey
14. weight - the amount taht thing weigh
15. Stress - a state pf metal or emotional strain or tension resulting from adverse or demanding

# data[].attributes.body
1.Nutrition : the process of providing or obtaining the food nessecary for health and growth

2.Plenty : a situation in which food and other necessities in sufficiently in  large quantities.

3.Healthy:the condition is good in physically and mentality

4.Appetite : a strong desire or liking for something to eat.

5.Caffeine : an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.

6.Calories : a quantity of food capable of producing such an amount of energy.

7.Manufacture : make (something) on a large scale using mahinery.

8.Chocolate : a food in the form of a paste or solid block made from roasted and ground cocoa seeds,typically sweetened and eaten as confectionery.

9.Cheese : a food made from pressed curds of milk,firm and elastic or soft and semi liquid in texture.

10.Swallow : course or allow to pass down the thoart.

11. Diet : Restrict oneself to small amounts or special kinds of food in order to lose weight.

12.Taste : the sensation of flavour perceived the mouth and throat on contact with a substance.

13.Wise : having or showing experience,knowledge about or skillful in a particular area.

14.Flavour : the distinctive taste of food and drink.

15.Sweet : having the pleasent taste characteristic of sugar or honey,not salt,not sour or bitter.

# data[].attributes.body
1.  White meat: white meat is generally classified as poultry (chicken and turkey).

2. Milk chocolate: an indulgent, melt in the mouth treat.

3. Red meat: one of the most controversial foods in the history of nutrition.

4. Eyesight: the power or faculty of seeing.

5. Raise: to lift something to a higher position.

6. Essential: a basic thing that you cannot live without.

7. Appetite: the conditioned respond to food.

8. Plenty: a large or sufficient amount or quality.

9. Occasionally: sometimes but not often.

10. Rely on: to have confident in something.

11. Manufacture: to make a good with tools and/or machines.

12. Swallow: to accept without question or suspicion.

13. Concentrate: to put or bring into a single place.

14. Coffee: referred to as a bean, it is actually the seed of a piece of fruit, known as a coffee cherry.

15. Calories: a unit of energy.

# data[].attributes.body
1.Dark Chocolate = is a form of chocolate which is made from cocoa butter instead of milk-based butter like milk chocolate, and contains a higher percentage of cocoa.

2. Healthy = in a good physical or mental condition; in good health.

3. Cheese = a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.

4. Coffee = a hot drink made from the roasted and ground bean-like seeds of a tropical shrub.

5. Plenty = a situation in which food and other necessities are available in sufficiently large quantities.

6. White meat = is a meat that comes from the breast or other thick parts of a chicken, turkey, etc., and that is lighter in colour than the other parts when cooked.

7. Turkey = is a big bird that looks a bit like a huge chicken.

8. Energy = is the strength and vitality required for sustained physical or mental activity.

9. Stress = is a state of mental or emotional strain or tension resulting from adverse or demanding circumstances.

10. Caffeine = is an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.

11. Cancer = is a disease characterized by any of various malignant neoplasms composed of abnormal cells that tend to proliferate rapidly and invade surrounding tissue.

12. Green tea = is a pale tea made from leaves that have been dried but not fermented.

13. Soda = is a carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice.

14. Empty calories = is a food that has little or no nutritional value.

15. Flavour = is the distinctive taste of a food or drink.

# data[].attributes.body
1.Consume: eat,drink or ingest.

2.Wise: having or showing experience, knowledge and good judgement.

3.Concentrate: focus all one's attention on a particular object and activity.

4.Complex: consisting of many different and connected parts.

5.Disgusting: arousing revulsion or strong indignation.

6.Distinguish: recongnize or treat (someone or something) as different.

7.Estimate: roun
ghly calculate or judge the value,number,quantity or extent of.

8.Flavors: the distinctive taste of a food or drink.

9.Rely on: depending on something.

10.Occasionally: an infrequent or irregular intervals.

11.Swallow: cause or allow (something,especially food or drink) to pass down the throat.

12.Texture: the feel,appearance or consistency of a surface or a substance.

13.Trends: a general direction in which something is developing or changing.

14.Nutrition: the process of providing the food necessary for health and growth.

15. Diet: restrict oneself to small amounts or special kinds of food in order to lose weight.

# data[].attributes.headline
MUHAMMAD LUQMAN YUSUF BIN MOHD SHARIFF( BG 17110170

# data[].attributes.subject
MUHAMMAD LUQMAN YUSUF BIN MOHD SHARIFF( BG 17110170

# data[].attributes.body
1. COFFEE MAN - a person was very love so much to drink a coffee

2. EMPTY CALORIES- a food that not contain any nutrients

3. EXPERT- a person have a lot of information or knowledge about the issue

4. CONTAIN- include or has/have

5. RELAX- feeling good or take some rest

6. SUGGESTION- some adviser

7. EFFECT- the impact of something

8. FAST FOOD-- a food that ready to take away

9. EYESIGHT- a person ability to saw something

10. RELLY ON-  depending on something

11. EXPENSIVE- something that has high price

12. NUTRITION- the process of providing the food necsessary for health and growth

13. DENTIST - a doctor that incharge or have speciality on teeth

14. CONCENTRATE-  stay focus

15.  SWALLOW-  allow something pass-down throat

# data[].attributes.headline
RAHMATUL JAMILATUL BAHRIAH BINTI SARBANI (BG17160457)

# data[].attributes.subject
RAHMATUL JAMILATUL BAHRIAH BINTI SARBANI (BG17160457)

# data[].attributes.body
1. Plenty : A situation in which food and other necessities are available in sufficiently large quantities.

2. Natural : Existing in or derived from nature, not made or caused by humankind.

3. Calcium : The chemical element of atomic, a soft grey metal.

4. Caffeine : An alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.

5. Soda : Carbonated water drunk alone or mixed with alcoholic drinks or fruit juice.

6. Calories : A quantity of food capable of producing such an amount of energy.

7. Nutrition : The process of providing or obtaining the food necessary for health and growth.

8. Substance : The real physical matter of which a person or thing consists and which has a tangible, solid presence.

9. Swallow : Course or allow to pass down the throat.

10. Dentist : A person who is qualified to treat diseases and other conditions that affect the teeth and the insertion of artificial ones.

11. Flavour : The distinctive taste of a food or drink.

12. Appearance : The way that someone  or something looks.

13. expert : A person who is very knowledgeable about or skillful in a particular area.

14. Wise : Having or showing experience, knowledge, and good judgement.

15. Diet : A special course of food to which a person restricts themselves, either to lose weight or for medical reasons.

# data[].attributes.headline
AZINUDDIN BIN MOHD SIHHOLHAFIS (BG 17160580)

# data[].attributes.subject
AZINUDDIN BIN MOHD SIHHOLHAFIS (BG 17160580)

# data[].attributes.body
1. Healthy : the condition is good in physically and mentality

2. Glucose : a kind of sugar with is an important energy sources

3. Soda : have more carbonated in drinks

4. Nutrition : the process to providing food for health and growth

5. Steak : a piece of meat

6. Appetite : a strong desire or liking for something to eat

7. Complex : consisting of many different parts

8. Frequently : habitually or regularly

9. Factory : a group of buildings in which goods are produced in a large quantities

10. Coffee man : whose likes much of coffee

11. Swallow : cause of allow to pass down the throat.  Likes his drinks in one swallow

12. Advice :  typically given by someone regarded as knowledgeable

13. Suggestion : the action of placing things side by side or in position

14. Manufacture : a company make large quantities of somethings good

15. Expert : having or involving authoritative knowledge

# data[].attributes.body
1. Nutrition Expert = who has met the minimum academic and professional requirement.

2. Plenty = a large or sufficient amount or quantity

3. Consume = what is consume to use

4. Substance = the real physical matter which a person or thing consistes and which has a tangible, solid presence.

5. Wise = having or showing experience, knowledge and good judgement

6. coffee man = A man who keeps a coffeehouse

7. caffein = An alkaloid compound which is found especially in tea and coffee palnts and stimulant of the central nervous system

8. Rely On = a lot like the world depend

9. Empty Calories = Calories derived from food containing no nutrients.

10. Diet = Restrict oneself to small amounts or special kinds of food in order to lose weight

11. concentrate = Focus all one's attention on a particular object or activity

12. taste = the sensation of flavour perceived the mouth and throat on contact with a substance.

13. helthy = eating a variety of food that give you nutrient you need to maintain your health.

14. Effect = a change which is a result or consequence of an action or other cause.

15. Abviously = In a way that is easily perceived or understood cleary.