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HAYYAN AND MUSTAFA 8-B
Pakistan has an alarmingly high level of malnutrition; 24 percent of the population is undernourished. The most recent estimates by the United Nations Food and Agriculture Organization.Malnutrition in Pakistan is usually associated with poverty and the main causative factors include low consumption of food and foods with low nutritional value.The Food and Agriculture Organization reports that 50 percent of Pakistani children under 5 years of age are affected by stunting.The World Food Program (WFP) also has a project in place called the Micronutrient Initiative.

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Hassan Raza & Hasan Ali 8-B
A World Bank report has warned that malnutrition costs countries up to 3.0 percent of the yearly GDP and malnourished children lose 10 percent of their lifetime earning potential stressing that malnutrition in Pakistan is the severest in the region.
The statistics gathered from various United Nation (UN) and donor sources indicated that Pakistan ranks below China, India, Bangladesh and Sri Lanka on prevalence of stunting, micronutrient uptake, adolescent and adult nutrition status and various other indicators directly related with nutrition.
Nutritional experts said that delayed growth, especially stunting, is reported in children with clinical signs of vitamin A deficiency. In addition, deficiency of zinc, which is essential for DNA and protein synthesis, leads to growth failure. They said only a balanced diet could provide these essential nutrients to the population, adding that the other way of providing these essential minerals is fortifying staple food or frequently used manufactured edibles. “Iron and iodine are the other substances that need to be added in the staple foods,” they added.
They asserted that as per WHO statistics, 51 percent of the women population in Pakistan is suffering from anemia because, “We have failed to fortify wheat flour with iron despite of proved trials that showed fortified flour almost eliminated anemia in population that consumed products made from fortified flour.”
Experts said that 13 percent preschool children suffer from Vitamin a deficiency in Pakistan.
Children aged 6-12 are suffering from severe iodine deficiency in Pakistan. A medical practitioner, said according to the World Bank more than one third of all child deaths every year around the world are attributed to malnutrition, specifically under nutrition, which weakens the body’s resistance to illness.
WHO 2014 reports revealed that metabolic risk factors for diet related communicable diseases include raised blood pressure, raised blood glucose and raised blood cholesterol, They said adding that 40 percent of the population in Pakistan suffers from raised blood pressure, 40 percent have higher sugar level in blood and 39 percent have higher than average blood glucose level.
“High level of these substances in blood indicate bad nutrition and place the population at high risk to many ailments,” they said.
Economist said it makes sense that better nutrition enhances economic growth however, “we still need solid economic theories and models with which to formalize this relationship.”
From: www.news.com.pk

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Shaheer Ahmed
The original producers of burgers, pizzas and other fast-food items were under tremendous influence of negative energies. Negative energies used these producers to create food that is easy to prepare, able to attract immediately, suitable for quick consumption, and enabling the spread of black energy through them easily into the body and mind of the individual who eats them.Segment | Market Share
Hamburger-focused restaurants
| 30%+

Pizza parlours
| 15%

Sandwich shops
| 12%

Chicken restaurants
| 8%

Mexican restaurants
| 7%Segment | Market Share
Hamburger-focused restaurants
| 30%+

Pizza parlours
| 15%

Sandwich shops
| 12%

Chicken restaurants
| 8%

Mexican restaurants
| 7%Segment | Market Share
Hamburger-focused restaurants
| 30%+

Pizza parlours
| 15%

Sandwich shops
| 12%

Chicken restaurants
| 8%

Mexican restaurants
| 7%
THANK YOU

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Muhammad bin Ahsan and Raamish hayat Khan VIII-B

Obesity in Pakistan is a health issue that has attracted concern only in the past few years. Urbanisation and an unhealthy, energy-dense diet (the high presence of oil and fats in Pakistani cooking), as well as changing lifestyles, are among the root causes contributing to obesity in the country. According to a list of the world's "fattest countries" published on Forbes, Pakistan is ranked 165 (out of 194 countries) in terms of its overweight population, with 22.2% of individuals over the age of 15 crossing the threshold of obesity.[1] This ratio roughly corresponds with other studies, which state one-in-four Pakistani adults as being overweight.[2][3]TAKEN BY DENTAL spk.com

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Malnutrition is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems.[3][1] It may involve calories, protein, carbohydrates, vitamins or minerals.[1]
Refernce https://en.wikipedia.org/wiki/Malnutrition
Deaths in Pakistan due to malnutrition:                                  Every year, 800,000 children die in Pakistan and 35 per cent of these occur due to malnutrition.

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MOMAL FATIMA VIII-B
Obesity is generally caused by eating excessively and moving too little. Consuming high amounts of energy, particularly fat and sugars, but don't burn off the energy through exercise and physical activity, a large amount of energy will be stored by the body as fat. The percentage of obesity in Pakistan is 25%. Obesity could be prevented by exercising daily and even by following a healthy diet plan.

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UNAVAILABILITY OF QUALITY FOOD IN PAKISTA

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UNAVAILABILITY OF QUALITY FOOD IN PAKISTA

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BY : LAIBA AND SAFA VIII-B
ISLAMABAD: The National Economic Council has admitted that “one in every three Pakistanis still does not have regular and assured access to sufficient nutritious food”.
Pakistan is sustaining huge losses of around 40% in various crops cultivation owing to non-availability of storage and modern facilities.The population of Pakistan is 188.9 million. 60 percent of people are food insecure. Other than that, 44 percent of children under age of 5 are stunted.