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The most characteristic features of regional cuisine are:
Corn Flour: Kuymak (Rize'de muhsin, Vakfıkebir and the shovel in the lake), haçapur, ammani bread, lames bread
Black cabbage: soup, wrap
For dessert: pumpkin pudding, pumpkin pie (consumed locally cooked rice and pasta sugar - next to dessert, with buttermilk)
Hamsiden: chewing, aquatic anchovy, anchovy bread, slippery
From the seeds: Pickled fries
Egypt: Korkot (corn soup)

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PLATEAU

The beautiful streams of the city and the streams of nature flow. Especially Lapazan Plateau, Garest Plateau, Haldizen Plateau, Şerah Village, Şekerse Plateau do not miss a few of these.
Maçka-Mavura Plateau, Sera Lake Plateau, Maçka-Kiraz Plateau, some of the city attract a lot of tourists.

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Trabzon, the indispensable address of nature lovers, is one of the most suitable places to try various nature sports. Climb the mountain climbing trails in Uzungol-Demirkapı-Karakaya Region, enjoy the Jeep Safari in Akçaabat - Düzköy - Kayabaşı Plateau - Lişer Plateau, Trabzon - Araklı - Dağbaşı - Aydinntepe Underground City - Demirkapi Lakes - Uzungöl - Çaykara Trabzon; Uzungöl, Karastel Tepesi, Akçaabat Montenegro Hıdırnebi (Yaylakent) and Paragliding in Çayırbağı to the Sea of Marmara. Çatak, Kayaiçi, Taşgeçit, Kestanelik, Erenler, Kestanelik, Propeller, Değirmencik, Araklı are the best stops for canoeing.

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SÜMELA MANASTIRI
The exact date of the Sümela Monastery in the town of Maçka in Trabzon is unknown. It is thought to have been built between the years 365-395. In the night of two priests, where the Monastery of Sümela was located, Hz. They saw Jesus and Mary and made monasteries where they saw them. Sümela Monastery is a tourist attraction center with its architectural and magnificent scenery in Trabzon.