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I'm required to do last call today. The last call for the restaurant is in 9.30pm.
I need to ask the customers, they need to add on order or not because of our kitchen need to close.
After doing last call, we need to move up the chair then sweep and mopping the floor.
After this, we can clock out and go

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My working hour for today is 9 am, it means opening. I need to open the restaurant at 9am.
After opening, I need to set up the table, open cashier and bar. Besides, set also the thing that food runner needs. After settle this those things, I need to send a picture to manager, to let them know we got settle all the things

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I'm required to do the food runner today.
I need to send the food according to the table and number.
I have to speak out the name of food to the customer when I send the food, and say "enjoy" to customer.
Besides, when the food is the last item, I need to tell customer "this is your last item, enjoy ".
I need to alert for the time when the order had made over 15 minute but the food not yet out. By this case, I need to ask and press the chefs, how many minutes the food can out, and tell the customer.

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Manager teach me to do bartender today. She teach me how to make dessert and ask me to mark it down.

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Manager teach me how to make a reservation conformation by call. There are the dialog :
-Good morning /afternoon /evening Mr /Ms (customer's name)
-This is (your name) calling from Pasta Zanmai (outlet)
-I would like to confirm your reservation
-It is today at (what time) for (how many person)
-We will hold your reservation for 15 minutes
-You may give us a call if there is any change on your reservation
-You may contact us at (outlet hand phone).

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I'm required to memorize the item in the beverage and dessert menu.
I've to remember which one is ice blended, which one can serve as cold or hot.
Furthermore how to make it.

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I'm required to memorize the company goal & direction.
1. We are efficient and motivated team.
2. Working together in a happy and harmonious environment.
3. Customer satisfaction is our priority.
4. Continual improvement is our commitment.
5. Sales performance is our result.
In addition, the manager teach me how to take order. First is to ask for the drink and then take order, and repeat the order the customer.

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The restaurant will promote some food every month, they called - month special.
Therefore, the restaurant manager give us a food testing.
The main purpose of the food testing is to make sure we know what the food make from, how big the potion is, the process the chef make and the taste of the food.

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I'm required to know the furnish and decorate for the table. The will have a basket, plate, condiment and a set of menu.
The basket will included six pairs of chopsticks, four pairs of spoon and fork and some tissue paper.
The plate for square table was four and for the round table is six.
The condiment included pepper, salt, chili powder and Tabasco (one type of chili sauce

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I'm working at a restaurant called Pasta Zanmai Sunway Pyramid.
In the first day, I'm be acquainted with colleagues. Next, I'm required to know well the menu and layout of the restaurant. Furthermore, I've to say the Japanese word: "I RA SYA I MA SE", it's meant "welcome", when customer come in.