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Ela ŞEHIT OSMAN ER AILH[AYŞE KARA'S GROUP]

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Ela ŞEHIT OSMAN ER AILH[AYŞE KARA'S GROUP]

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brownie
3 eggs (room temperature)
150 grams of sugar (1 finger missing from 1 glass of water)
1 pinch of salt
1 packet of vanilla sugar
2 tablespoons nutella (or other chocolate hazelnut cream)
300 grams of flour (2 cups)
50 grams of finely ground hazelnuts (4 tablespoons)
40 grams of cocoa (2 tablespoons)
1 packet of baking powder
180 ml oil (1 cup)
180 ml milk (1 cup)

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Nisa Şehit Osman Er Anadolu İmamhatip Lisesi (Elisanda)

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Nisa Şehit Osman Er Anadolu İmamhatip Lisesi (Elisanda)

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3 quinces3 tablespoons of granulated sugar1 stick of cinnamon10-12 cloveshalf a glass of water1 lemonup to 1 liter of water

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Materials:
15 Pieces of ready-made lasagna
Half kg. Mince
150 grams of parmesan cheese
2 head big onion
5 garlic clove
1 kg. Domates
2 tablespoon of flour
1 and a half cups of milk
250 gr. Liquid oil
salt, pepper

Preparation of:
Lasagna leaves are thrown into the boiling water in the pot and a little oil is added.After boiling the lasagna for about 10 minutes, take the leaves out of the hot water and put them in cold water.For the sauce, heat the oil, add finely chopped onions and fry until they turn pink.Then add the garlic and minced meat.After the minced meat is cooked, add the tomatoes, salt and pepper. Cook for 10-15 minutes, set aside Heat oil in another pan and add 2 tablespoons of flour to it, mix for a minute, add milk to them and continue mixing.Add the black pepper, when the mixture solidifies, take it off the heat. Grease a tray and lay 5 lasagna sheets in it. Pour the tomato sauce first and then the milk sauce on these leaves. its too Spread the Parmesan cheese on it.Complete all layers in this way and bake in the hot oven until well browned.Slice and serve after they come out of the oven. Enjoy your meal.

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Kevser Şehit Osman Er AİHL KÜBRA KORKUT 

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Kevser Şehit Osman Er AİHL KÜBRA KORKUT 

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Materials:
🤤2 cups of flour
🤤3 Eggs
🤤Half a bunch of parsley
🤤250 grams of curd cheese
🤤A tablespoon of olive oil
🤤Salt

For the sauce:
🤤 tomato puree
🤤a tablespoon of butter
🤤A tablespoon of cream
🤤Salt
🤤1/4(Quarter)sugar cubes
🤤2 cloves of grated garlic

Making the recipe:
Dough is made with flour, egg, olive oil, salt and water. We need to adjust the amount of water according to the consistency of the dough, that is, it should have the consistency of the classic earlobe. Let's divide our dough into equal parts and roll it with the help of a roller and lay it in the ravioli mold. The dough we roll out will be neither thin nor thick, mix parsley and curd cheese and pour it into our dough evenly. Let's put the dough that we opened on it and take it out of the mold one by one.Let's boil the ravioli we have shaped in boiling salted or oily water for 8-10 minutes.In another bowl, let's cook the tomato puree, olive oil, salt, sugar and garlic and add the crushed cream that is close to taking it off the stove.Let's pour our sauce on the ravioli that we spread and take on the serving plate and sprinkle the finely chopped parsley on the top.Let's serve it hot.Bon appetit ♥️♥️

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Eslemç Şehit Osman Er İmam Hatip Lisesi (Ayşe Kara)

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Eslemç Şehit Osman Er İmam Hatip Lisesi (Ayşe Kara)

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In Korean cuisine, small sized garaette is a cylindrical rice cake made from oak. Fish cakes, hard-boiled eggs, and green onions are some of the most commonly added ingredients. It can be seasoned with spicy gochujang or a non-spicy ganjang-based sauce.

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Eslemç Şehit Osman Er Anadolu İmam Hatip Lisesi (Ayşe Kara)

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Eslemç Şehit Osman Er Anadolu İmam Hatip Lisesi (Ayşe Kara)

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It is a food of Şanlıurfa and Adıyaman regions, prepared by kneading and mixing bulgur, isot, minced meat, tomato paste, onion, parsley and various spices, consumed without heat treatment
Can you guess the food?

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Zeynep Berre Şehit Osman Er AİHL (Kübra Korkut)

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Zeynep Berre Şehit Osman Er AİHL (Kübra Korkut)

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•3 tablespoon home tarhana
•1 tablespoons mint
•2 tablespoons oil
•1 tablespoons tomato paste
•6 glasses of water
•Red pepper
•Black pepper
•Salt

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Hayrunnisa şehit Osman er Aihl(Ayşe kara)

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Hayrunnisa şehit Osman er Aihl(Ayşe kara)

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250 gr. Fame
200 gr. Tulum cheese
100 gr. mozzarella or unsalted string cheese
100 gr. salami
50 gr. finely grated old cheddar
2 eggs
Half a bunch of parsley
Oil for frying
salt, paprika

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Ecrin Sare Şehit osman Er AİHL(Ayşe Kara)

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Ecrin Sare Şehit osman Er AİHL(Ayşe Kara)

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1 kg of vine leaves (pickled or fresh)
For internal mortar;

1 tea glass of olive oil (125 ml)
3 onions
1 diced tomato
2 cups of rice
2 tablespoons of peanuts
2 tablespoons of currants
1 tablespoon of dried mint
1 teaspoon allspice
1 teaspoon of granulated sugar
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon cinnamon
1 handful of parsley
1.5 cups of hot water (300 ml)
For the above;

Juice of half a lemon
lemon slices
2 tablespoons of olive oil
1 teaspoon of granulated sugar
2.5 glasses of hot water (500 ml)

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Nefise Şehit Osman Er AİHL (Kübra KORKUT)

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Nefise Şehit Osman Er AİHL (Kübra KORKUT)

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I will give you a recipe for Turkish food , will you know?

Im starting

2 cups wheat
2 tablespoons of rice
2 cups boild chick peas
150 g of dried apricots
150 g of raisins
150 g dried figs
A little less than 1 cup hazelnuts
1 liter of water ( to cook the wheat )
1 dessert spoon of cloves
1 tea cup of water (to bild the cloves )
3 cups granulated sugar

ACHİEVEMENT:)

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First, the interior is prepared with rice, onion, tomato paste and spices. Then the leaves are prepared. It is stuffed inside the leaves.

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First, the interior is prepared with rice, onion, tomato paste and spices. Then the leaves are prepared. It is stuffed inside the leaves.

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It is a Japanese food made principally from octopus.

For the mass, you need:

75 g of flour

1/2 teaspoon of baking powder

a pinch of salt

1 spoon of soy sauce

1 spoon of milk

1 spoon of sugar

1 egg

300 ml dashi soup

For the filling, you need:

100 g of cooked octopus

20 g of kizami shōga (chopped pickled ginger)

½ of leek (white part only)

20gr of tenkasu (tempura crumbs)

5g of dried shrimp

Then, you can add some toppings. It normally goes with a sauce named like it.

Dídac Carrasco

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Is a food very traditional in Italy and is very common eat in Spain.The ingredients are: Bread, fried tomato,cheese and ham.This food eat more in another countries and in Spain have more restaurants of this.

Andrés Ortiz

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Is a food very traditional in catalonia and the foods is

Whole milk
1 liter
egg yolks
8
Sugar
100g
Cornstarch
20g
Lemon rind to taste
orange rind to taste
Sugar to caramelize to taste
cinnamon stick
1
Pol Boleda

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It comes from Poland, it has chopped cabbage, meat, its flavour is salty, and it is cooked, it is a main course, it is normally eaten at the Dinner, you can eat it with a fork or, (if you want), with a spoon. It can be disgusting for vegans, but for those who eat meat, they can love it and it looks like soup ingredients with water removed

Jakub Madera

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It is a common food in Venezuela and Colombia. Like the rest of the America, it is a dough or corn flour cake, round, semi-flat and often baked or fried. It is eaten as a main dish or side dish, typically as part of breakfast, lunch or dinner. It can be eaten alone or with filling. They are fluffy and have a mild flavour.

Marianela Zambrana Valda

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It is a Basque food, originating by mistake in Bilbao. A merchant in 1836 mistakenly bought far more cod than he wanted. He wanted to turn the situation to his advantage. He had to find a way to cook this with the few ingredients that were on the market at the time, i.e. oil, garlic and chilli peppers. Some people put chilli peppers in it, but in my family they don't. It's a recipe to be eaten or eaten as a snack. It is a recipe to make for lunch or dinner.
Recipe:
1. Cut the garlic into slices and fry them in hot oil.
2. Lower the temperature of the oil and fry the cod with the skin side up and then down. It is very important that this is done in this order, i.e. first the top and then the garlic.
3. Then stir the casserole for about 20 minutes to mix the cod with its own gelatine and form the sauce.
4. Put the garlic on top of the cod and... Voilà!

Laia Valbuena terrín

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My food is come of France. You can do of deferents ways: ham, chicken, stew, … You need to do with bechamel, ham (or another ingredients), eggs for the breading with bread crumbs and oil for the cook. This food is an international aliment, because its taste is very good. You can eat in any moment.

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It comes from Japan,its main ingredients are the broth and the noodles that you can complement with different things, it has a salty taste depending on what you put, more or less and you can put something spicy you usually put shiitake mushrooms. It's a a main course and you can eat it for lunch or diner with chopsticks, it tastes delicious!!!

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I am an Italian dish, I am usually eaten at lunchtime and in the evening. I can be made of different ingredients and I'm good anyway, but I'm usually made with tomato sauce. I can be salty or sweet. I have an elongated and cylindrical shape and I am usually eaten with a fork. I am a favourite food of all ages, do you know who I am?

Done by Aya Maqboul

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My food comes from Mexico, this receipt is very simple, the ingredients are: corn tortilla, meat, vegetables and whatever you want, you can do as you like. It is the most typical food there and the name of this food is also carried by a fast food chain: ____ bell...
It is shaped like a half circle and is normally folded. Likewise, it's a delicious dish and my mouth is watering just thinking about this food.
Who I am?

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The origin is in South America and now it's expanded in the world. It is a herbaceous species, perennial due to its tubers but normally cultivated as an annual plant. It belongs to the Solanaceae family. It is a rounded green berry that turns yellow when ripe. You can eat frides,in trout and with chicken.

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paises mapa banderas fisico capital rios south america spanish blanco paisaje

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It comes from thailand, it's like a sauteed noodles with egg, fish saussage, peanuts, vegetables, soya, chili, prawn, and the coriander, it's somethig than they put in all their food. the people eat a lot it's something traditional there and they eat with spoon.

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It is a food that comes from the United States.
It is salty and contains bread, meat, cheese, lettuce and tomato. It is eaten with the hands and is delicious, sometimes eaten with fries, it is shaped like an oval.

Mariana Zambrana Valda

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It comes from Argentina, this receipt is very simple its ingredients are: flour and the things you would put, and there are to types to do it, The first is with meat and the second is with corn.

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𝐂𝐀𝐍 𝐘𝐎𝐔 𝐆𝐔𝐄𝐒𝐒 𝐓𝐇𝐄 𝐅𝐎𝐎𝐃?

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𝐂𝐀𝐍 𝐘𝐎𝐔 𝐆𝐔𝐄𝐒𝐒 𝐓𝐇𝐄 𝐅𝐎𝐎𝐃?

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My food comes from Brittany, and it can be sweet or salty, it depends on what you put in / it depends on your tastes. This delicious food includes: flour, eggs, milk, butter and sugar. Normally, it's serve like a desert, but sometimes it's serve like a main dish and can be eaten at every meal (breakfast, dinner, snack...) We use fork and knife for eat it, and is round and tasty. Now, do you know what food it is?

Done by Lucía Fadrique

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They are a type of fruit that usually comes from the forest, very colorful, bitter, small and juicy. They are obtained from bushes or small trees. They can be used to prepare different dishes and desserts, as they are a type of fruit, and sometimes they are used to decorate some dishes.
Provide different benefits, thanks to the acid they contain.

Nihad Barrhout Jamal

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10519554-晴れた日に緑の森のバック-グラウンド

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This food is from Italy and is a main course, you can eat it for lunch at midday with spoon or fork. The ingredients are salty: to cook it we need onions, garlic, tomato (optional), cream for cook and different species. It tastes delicious and it looks like thin and long threads.

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It is a traditional meal in Japan that is usually made with rice, seaweed and raw fish.
It is usually eaten with chopsticks and soy sauce.
You can eat it with whatever you want, and it is served in small portions.

Alexia Sola Juanpere

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My food comes from Spain

It has an easy recipe with four ingredients: eggs, potato, vegetable oil, salt (you can also add one more, but first you have to talk to the people who are going to eat it, the act of adding that ingredient can make a war in your table) all the ingredients give them an incredible flavor, it is a main dish, but it can be accompanied by something like bread.

I usually eat it with a fork, but sometimes I eat it on top of the bread as a "tapa".

Tastes delicious, it's in my top 5 favorite foods

It has a circular shape, usually with a light yellow color

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I am originally from Italy, they usually eat me at midday or at night, normally I am your plan on weekends. The best thing I have is that you can put me whatever you want, I can be sweet, salty, big, small, squared, round, as you like. The normal thing is that you eat me with your hands, and however I'm always great.

Could you guess who I am?

Done by Ariadna González

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It comes from Ethiopia and Brasil, you drink it when you have just eaten. You use a mug. The people drink it when they don't want to sleep. People don't like its colour.