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Its main ingredients are the viscera and blood of the goat, mixed with rice, egg, cheese, pea, onion, breadcrumbs and spices.

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Monse Velazquez

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The experience of the strange sensation of the movement of the raw octopus heads with spices.

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They are dipped in a mixture of monosodium glutamate, sugar and salt and the fried in oil with crushed garlic.
Carolina

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Belut fertilized and cooked egg/ Filipinas

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Belut fertilized and cooked egg/ Filipinas

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It is a fermented chicken or duck egg. And it is originally from China. Heriberto Martinez.

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Is perhaps Japan’s weirdest dish. While this white paste may look like mayonnaise, it’s actually fish semen. Served on top of rice, fried in tempura batter, or even on top of custard, this dish is revered for its rich, velvety texture and mild sea-like taste

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Find high-quality images, photos, and animated GIFS with Bing Images

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Aquetzalli Pérez

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janine areli

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The "I don't know what is this, please God forgive us" Maruchan / México (But it is spreading all through Latin America)

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The "I don't know what is this, please God forgive us" Maruchan / México (But it is spreading all through Latin America)

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Culinary aberration, umcomfortable to see. At least does not has flammin' hot cheetos.
Rigel.

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cesar ortiz

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The name comes from the nest of some birds of the genus Aerodramus, which are used to make this dish. Diego L.

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Is a fermented beans
Zinue Rodríguez