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My pathetic turkey napkin. Ha!

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This Georgian Chocolate drink was so good! I'll definitely be making this again when we have guests during the holidays!

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Hot chocolate with spices, quite delicious!

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Sir Walter Raleigh's Thyme Cordial with Lemon and Honey

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Sir Walter Raleigh's Thyme Cordial with Lemon and Honey

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Chocolate Port by Colleen, Illinois, USA

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Chocolate Port by Colleen, Illinois, USA

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I made one batch of chocolate with port (below left) and one with milk (below right) for my mother and son, who don't drink alcohol. I used 100% unsweetened cocoa for both. Both types were quite thick, and despite vigorous whisking, there was a lot of sediment on the sides and bottom of the pots and cups. My husband likes port, and I added a bit of extra sugar so it wasn't bitter, but neither of us cared for it. The chocolate made with milk wasn't a big hit with my mother and son either. I enjoyed it more than the chocolate port, but I probably wouldn't make it again.

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I'd wanted to try real mince pies for some years, but never quite got round to it, despite having made my own mincemeat (without meat) for the past 20 years or so. I was slightly worried I wouldn't like them with meat in, so I made my husband try one first. He liked it and I was pleasantly surprised how nice they were. It wasn't really possible to detect the meat. I think I still prefer my own non-meat mincemeat though.

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Wow, this was good, why did I not know about this already. This will be another recipe from this course which will definitely be made again.

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We made hot chocolate with port, we also made one with milk.They were both delicious!

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Chocolate Wine made it with Sherry and 100% cocoa, not for the faint hearted, had to put double the sugar than it says in the recipe

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The puddings were quite and experience to make. I couldn't get the texture just right, but they tasted fabulous! The hot chocolate port was also a huge hit. I served both to a group of friends and they all loved both.

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Couldn't get my fabric napkins to work so resorted to paper.

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I made those some years ago for Christmas. It was very good!

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We made ours with masala, delicious! Both very sleepy now...

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Potato Tort, delicious, if rather filling.
I used a sweet shortcrust pastry. The orange and white creation is supposed to be a turkey!

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Brigitte Webster, Albury, Herts, England

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Brigitte Webster, Albury, Herts, England

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CHOCOLATE WINE : Oh boy ! This is strong ! I had to lie down for half an hour as I do not normally drink alcohol ! Lovely taste though !

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Brigitte Webster, Albury, Herts, England

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Brigitte Webster, Albury, Herts, England

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PUDDINGS OF SEVERAL COLOURS : Lovely recipe ! Personally, I would prefer working with grammes and not lb & oz because I have to convert everything first. BUT, I totally understand, that historic recipes from England simply are not metric ! For the colouring of the puds I used saffron ( yellow ), spinach ( green ) and beetroot ( red ).

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MINCE PYES : I have never been too keen on modern Mince Pies but THESE are to die for ! You really can't taste the meat but you just have to help yourself to more ! One is not enough !

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Barb Anderson, Wolfville NS, Canada  Turkey Origami

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Barb Anderson, Wolfville NS, Canada  Turkey Origami

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My learning is that starched napkins are essential, so I used the pattern for an origami turkey . This is made with 6x6" paper.

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Very good, but very rich.
A little goes a long way!

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I used almond milk since I am lactose intolerant. I can finally have cholcolate milk again. I put mint in for flavo

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... without Laura's gorgeous folded napkins though. It tasted remarkably good.

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My napking folding ex

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Brigitte Webster, Albury, Herts, England

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Brigitte Webster, Albury, Herts, England

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JUMBALS : Fantastic recipe ! I have been asked to do all the catering for an Early Dance group on 12th Night and these are just PERFECT !

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It was fun to make this recipe! As well, it gave me a chance to go looking for some lovely cups to pour the Chocolate Wine in. And yes, those are flowers from my garden in November!

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 Laura Morris, Portsmouth, United Kingdom

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 Laura Morris, Portsmouth, United Kingdom

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TURKEY NAPKIN!

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Brigitte Webster, Albury, Herts, England

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Brigitte Webster, Albury, Herts, England

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POTATO TORT : Quite like this Tort if it was not so heavy on the calories ! ( Again ! ) I am looking forward to eventually moving away from pastry as my hips won't take much more !

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I enjoyed watching this pour into the cup. It is so rich looking and smells wonderful. Before serving I slowly whisked it while one of my tasters slowly drizzled in heavy cream. Now, in my house, all chocolate must be made this way :)