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Today I prepared the bar for lunch service, I had made the customers there drinks.
I checked all stock levels to make sure there was enough.

I had to ensure all glass wear was clean and polished for the waiters to lay out the tables.

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Me&Tyler all ready❤️

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Getting all set up

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NCS Function

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Serving and Greeting Guests

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Charity Work

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20th September

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1. No Mobile Phones
2. No Food or Drink
3. Punctuality
4.Positive Attitude
5.Bring All Equipment
6.Respect Each other
7.Personal Hygiene
8.Dont Forget Uniform
9.Team Work
10. No Bulling/Threats
11. Be Professional
12. Respect Surroundings
13. ID Students That Look Under 18

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i Am currently studying an NVQ Level 2 Diploma in Professional Food and Beverage