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A solitary woman’s inspiring, moving, surprising, and often funny memoir about the transformative power of her unusual friendship with a wild fox, and a new window into the natural world.
More comfortable in nature than among people, she worked as a National Park ranger, eventually earning a PhD in biology. She built a house on an isolated plot of land in Montana, teaching remotely and leading field classes. One day, she realized that the mangy-looking fox who had been appearing on her property was now showing up every day at 4:15 p.m. She had never had a regular visitor before. How do you even talk to a fox? So, she brought out her camping chair, sat as close to him as she dared, and began reading to him from The Little Prince. Her scientific training had taught her not to anthropomorphize animals, but as she grew to know him, his personality revealed itself—and he became her friend.
But friends cannot always save each other from the uncontained forces of nature. Fox and I is a poignant and dramatic tale of friendship, transformation, and coping with inevitable loss—and of how that loss can become meaningful.

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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:
The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.
If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet.
In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

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Humboldt was an intrepid explorer and the most famous scientist of his age. His restless life was packed with adventure and discovery, whether climbing the highest volcanoes in the world, paddling down the Orinoco or racing through anthrax–infested Siberia. Perceiving nature as an interconnected global force, Humboldt discovered similarities between climate zones across the world and predicted human-induced climate change. He turned scientific observation into poetic narrative, and his writings inspired naturalists and poets such as Darwin, Wordsworth and Goethe but also politicians such as Jefferson. Wulf also argues that it was Humboldt’s influence that led John Muir to his ideas of preservation and that shaped Thoreau’s ‘Walden’. Wulf traces Humboldt’s influences through the great minds he inspired in revolution, evolution, ecology, conservation, art and literature.  In The Invention of Nature Wulf brings this lost hero to science and the forgotten father of environmentalism back to life.

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Children Non-Fiction (and Adults' inner child)

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A World of Plants (Candlewick Studio, 2021) will feel like pure nostalgia to anyone who grew up reading library and hand-me-down science books. The illustrations, by British printmaker James Brown, make this tea-tray-size hardback look like the sort of thing a 1950s style maven would have put out on the coffee table to entertain visiting children.
For those of us who grew up on outdated science because of those same books—thinking that duck-billed hadrosaurs were actually a thing, for example—A World of Plants is a relief. It looks old, but the science is current. The author, conservation biologist Martin Jenkins, started working on children's books as a fact-checker and has covered scientific topics for an impressively wide range of audiences, from Fabulous Frogs (for kids) to the research paper "Tracking the Ecological Overshoot of the Human Economy" (for grown-ups).
Jenkins and Brown elegantly summarize subjects like mycorrhizal networks and "the wood-wide web" at kid level without patronizing readers of any age. Even scientifically literate adults are likely to learn new things (like the properties of 12 types of soil and how species evolved from bryophytes to flowering plants). The authors nicely describe and illustrate the carbon cycle, which may be old news for some but is looming large in all of our lives. A World of Plants is highly recommended for all the infographically inclined children in your life.  (Sierra Club)

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Under a White Sky: the Nature of the Future

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Under a White Sky: the Nature of the Future

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In Under a White Sky, Elizabeth Kolbert takes a hard look at the new world we are creating. Along the way, she meets biologists who are trying to preserve the world’s rarest fish, which lives in a single tiny pool in the middle of the Mojave; engineers who are turning carbon emissions to stone in Iceland; Australian researchers who are trying to develop a “super coral” that can survive on a hotter globe; and physicists who are contemplating shooting tiny diamonds into the stratosphere to cool the earth.

One way to look at human civilization, says Kolbert, is as a ten-thousand-year exercise in defying nature. In The Sixth Extinction, she explored the ways in which our capacity for destruction has reshaped the natural world. Now she examines how the very sorts of interventions that have imperiled our planet are increasingly seen as the only hope for its salvation. By turns inspiring, terrifying, and darkly comic, Under a White Sky is an utterly original examination of the challenges we face. (NOAA Planet Stewards)

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In this book Pulitzer Prize winning author and world-renowned biologist Edward O. Wilson states that to stave off the mass extinction of species, including our own, we must move swiftly to preserve the biodiversity of our planet. Half-Earth argues that the situation facing us is too large to be solved piecemeal and proposes a solution commensurate with the magnitude of the problem: dedicate fully half the surface of the Earth to nature. Identifying actual regions of the planet that can still be reclaimed―such as the California redwood forest, the Amazon River basin, and grasslands of the Serengeti, among others. (NOAA Planet Stewards)

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In this 2003 Newberry award winning book we’re introduced to Roy, and his first acquaintance in Florida, Dana Matherson, a well-known bully. Then again, if Dana hadn't been sinking his thumbs into Roy's temples and mashing his face against the school-bus window, Roy might never have spotted the running boy. And the running boy is intriguing: he was running away from the school bus, carried no books, and here's the odd part - wore no shoes. Sensing a mystery, Roy sets himself on the boy's trail. The chase introduces him to potty-trained alligators, a fake-fart champion, some burrowing owls, a renegade eco-avenger, and several extremely poisonous snakes with unnaturally sparkling tails. Roy has most definitely arrived in Carl Hiaasen's Florida, where the creatures are wild and the people are wilder! (NOAA Planet Stewards)

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Plastic Free: The Inspiring Story of a Global Environmental Movement and Why It Matters 

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Plastic Free: The Inspiring Story of a Global Environmental Movement and Why It Matters 

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When Plastic Free July founder Rebecca Prince-Ruiz made a commitment to try to avoid single-use plastic a decade ago, the decision started at her trash bin. In the first half of 2020, a year of unexpected change, the humble trash bin has been in the limelight again, though for very different reasons. Aussies, their laconic sense of humor coming to the fore during the pandemic, used their weekly trash bin outing as an opportunity to dress up in outlandish costumes, the theory being that our trash bins were going out more than we were.

Plastic Free: The Inspiring Story of a Global Environmental Movement and Why It Matters is, at its heart, a book about how ordinary people can make extraordinary changes. It tells the story of Plastic Free July, a social phenomenon involving over 250 million people in 177 countries. Most importantly, it shows how a determined community can be a formidable force.
https://unsw.press/news/plastic-free/

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What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

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Non-fiction: "Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants. As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these two lenses of knowledge together to take us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise” (Elizabeth Gilbert).

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Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition

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Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition

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Non-Fiction: Many people mistakenly think that "ecological gardening"―which involves growing a wide range of edible and other useful plants―can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy--even for the beginner--to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including:

Building and maintaining soil fertility and structure

Catching and conserving water in the landscape

Providing a rewilded and biodiverse habitat for beneficial insects, birds, and animals

Growing an edible “forest” that yields seasonal fruits, nuts, and other foods

This revised and updated edition also features a chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.

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"One of the best science books of the year.” —Science Friday, NPR

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Non-Fiction: By turns funny, entertaining, touching, and profound, The Soul of an Octopus reveals what octopuses can teach us about the meeting of two very different minds. In pursuit of the wild, solitary, predatory octopus, popular naturalist Sy Montgomery has practiced true immersion journalism. From New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, she has befriended octopuses with strikingly different personalities—gentle Athena, assertive Octavia, curious Kali, and joyful Karma. Each creature shows her cleverness in myriad ways: escaping enclosures like an orangutan; jetting water to bounce balls; and endlessly tricking companions with multiple “sleights of hand” to get food.

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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Non-Fiction: A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history. (Amazon Books)

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Our Native Bees: North America’s Endangered Pollinators and the Fight to Save Them

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Our Native Bees: North America’s Endangered Pollinators and the Fight to Save Them

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Non-Fiction: Honey bees get all the press, but the fascinating story of North America’s native bees—endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and agriculture. The people and stories are compelling: Paige Embry goes on a bee hunt with the world expert on the likely extinct Franklin’s bumble bee, raises blue orchard bees in her refrigerator, and learns about an organization that turns the out-of-play areas in golf courses into pollinator habitats. Our Native Bees is a fascinating, must-read for fans of natural history and science and anyone curious about bees. (Amazon Books)

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Non-Fiction: "I like to play indoors better 'cause that's where all the electrical outlets are," reports a fourth-grader. Never before in history have children been so plugged in—and so out of touch with the natural world. In this groundbreaking work, child advocacy expert Richard Louv directly links the lack of nature in the lives of today's wired generation—he calls it nature deficit—to some of the most disturbing childhood trends, such as rises in obesity, Attention Deficit Disorder (ADD), and depression. Nature-deficit disorder is not a medical condition; it is a description of the human costs of alienation from nature. This alienation damages children and shapes adults, families, and communities. There are solutions, though, and they're right in our own backyards. Last child in the Woods is the first book to bring together cutting-edge research showing that direct exposure to nature is essential for healthy childhood development—physical, emotional, and spiritual.

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Fiction: "If epic fiction is your thing, you will love The Overstory by Richard Powers. Published in 2018 by W. W. Norton, The Overstory is an ambitious environmental fable of nine main characters (yes, nine) that explores our relationship with nature, the psychology of why we’re so bad at acting on climate change, our perception of time, the meaning of hope, and so much more. (Louis Geier) Winner of the 2019 Pulitzer Prize for Fiction.

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Fiction: "Funny, poignant, and deeply moving, The Line Tender is a story of nature's enduring mystery and a girl determined to find meaning and connection within it.
Wherever the sharks led, Lucy Everhart's marine-biologist mother was sure to follow. In fact, she was on a boat far off the coast of Massachusetts, collecting shark data when she died suddenly. Lucy was seven. Since then Lucy and her father have kept their heads above water--thanks in large part to a few close friends and neighbors. But June of her twelfth summer brings more than the end of school and a heat wave to sleepy Rockport. On one steamy day, the tide brings a great white--and then another tragedy, cutting short a friendship everyone insists was "meaningful" but no one can tell Lucy what it all meant. To survive the fresh wave of grief, Lucy must grab the line that connects her depressed father, a stubborn fisherman, and a curious old widower to her mother's unfinished research on the Great White's return to Cape Cod. If Lucy can find a way to help this unlikely quartet follow the sharks her mother loved, she'll finally be able to look beyond what she's lost and toward what's left to be discovered." (Google Books)

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"No One is Too Small to Make a Difference"

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"No One is Too Small to Make a Difference"

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Non-Fiction: "The groundbreaking speeches of Greta Thunberg, the young climate activist who has become the voice of a generation, including her historic address to the United Nations.
In August 2018 a fifteen-year-old Swedish girl, Greta Thunberg, decided not to go to school one day in order to protest the climate crisis. Her actions sparked a global movement, inspiring millions of students to go on strike for our planet, forcing governments to listen, and earning her a Nobel Peace Prize nomination.
No One Is Too Small to Make A Difference brings you Greta in her own words, for the first time. Collecting her speeches that have made history across the globe, from the United Nations to Capitol Hill and mass street protests, her book is a rallying cry for why we must all wake up and fight to protect the living planet, no matter how powerless we feel. Our future depends upon it." (Amazon Books)