# data[].attributes.body
1 wafer
7 eggs
250 g of margarine
500 g powdered sugar
300 g of ground biscuits
100 g of cooking chocolate
2 spoons of cocoa
2 bags of vanilla sugar

# data[].attributes.body
For Christmas in Serbia, a lot of things are prepared for the table, cakes, cooked food, and one of the cakes is vanilla. recipe: 200 g of fat or 250 g of margarine/butter

1 whole egg + 1 yolk

1 lemon

4 spoons of sugar

1 vanilla sugar

500 g of flour, I use T-400, soft, necessarily sifted before use (depending on the size of the lemon, egg, you will need more or less flour)

Additionally:

powdered sugar

jam of your choice, I used homemade apricot jam. Preparation: Beat the fat, which has previously been at room temperature for some time, until it becomes foamy. Add one whole egg and one yolk, grated zest and juice of a whole lemon, sugar and vanilla sugar. Beat for a few minutes. Gradually add flour. Mix everything well, knead a smooth dough and roll it out to the thickness of your little finger. Scoop out the dough with the smallest brandy glass and place it on a baking sheet lined with baking paper. I wanted small vanilla ones, so I cut the top off a small water bottle. Bake for 8 - 10 minutes in an oven heated to 200 degrees, they should remain white on the top side, slightly brown on the bottom side. Take the baked goods off the tray immediately. Cool, then cover with a thin layer of jam of your choice and combine, then roll in powdered sugar. You can also store them in a tin box, the longer they stay, the more beautiful and tastier they will be.

# data[].attributes.headline
How to make serbian type of bread "Proja" by Petrovic Petar.

# data[].attributes.subject
How to make serbian type of bread "Proja" by Petrovic Petar.

# data[].attributes.body
COMPONENTS:

2 cups white corn flour

1 cup wheat flour

1 cup of sour water

1/2 cup oil

1 egg

1 teaspoon of salt

1/2 bag of baking powder

PREPARATION:

Mix all the ingredients and beat until a smooth, thin dough is obtained. Pour into a very lightly oiled round pan, or better, line the pan with baking paper and pour directly onto it.

Ordinary proja is baked for a total of 30 minutes. 20 minutes at 250°C, and then 10 minutes at 150°C. In this way, the crust will be browned first, and then the inside will be evenly baked so that it is soft and tender.

After 30 minutes, prick the dough with a toothpick. If it is dry after pulling it out, the proja is perfectly baked!

NOTE!

The recipe for ordinary proja is without additives. If you wish, you can add cheese, spinach or anything else to the dough, but we advise you to serve them as a side dish in order to keep the original recipe.

# data[].attributes.body
THE HOLLY IS A TYPICAL CHRISTMAS SYMBOL, IS CHARACTERIZED BY GREEN LEAVES AND RED BERRIES. STILL TODAY IS A SYMBOL OF GOOD LUCK AND IT IS USED AS A CHRISTMAS DECORATION TOGETHER WHIT PUNGITOPO AND MISTLETOE.

GIOVANNI GRANARELLI

# data[].attributes.body
The Christmas wreath is an object that is used for decorate the door and it is a crown of sticks with some red holly and pine cones.
In my home there is one and I made myself.
It is a typical of Christmas, they are very beautiful!

BIANCA CERIONI

# data[].attributes.body
50 g flour 100 g brown sugar 100 g butter 3 eggs 350 g raisins 125 g chopped walnuts 200 g ground almonds 100 g candied cherries 100 g breadcrumbs Lorenzo Fratesi 2C

# data[].attributes.headline
Christmas lights on the Misa river. (Senigallia)

# data[].attributes.subject
Christmas lights on the Misa river. (Senigallia)

# data[].attributes.body
Hi everybody, these are the lights hanging in Senigallia for Christmas 2021.
In the photo we see those that have been hung over the Misa river. Live then they are even more beautiful.....🤩🤩
What a beautiful Christmas atmosphere....
Merry Christmas to all!! 🎄💖😍           ASIA MANOCCHI

# data[].attributes.attachment_caption
Cannelloni are typical foods that are eaten at Christmas. They are very good. Here are the ingredients: EGG PASTA; TOMATO SAUCE; BESCIAMELLA; Sausage200 g;300 

# data[].attributes.body
Marry christmas
Raffaele Magnini

# data[].attributes.body
Bolognese, with minced meat and béchamel, Neapolitan style, with ricotta, sauce, mozzarella and meatballs, lasagna is a dish that at Christmas is chosen by many families
INGREDIENTS:
INGREDIENTS FOR PUFF PASTRY GREEN EGG
Remilled durum wheat semolina 350 g
00 flour 150 g
Spinach 250 g
Eggs 2
Yolks 3
FOR THE RAGÙ
Beef (minced beef, coarsely ground and mixed) 300 g
Bacon 150 g
Carrots 50 g
Celery 50 g
Golden onions 50 g
Red wine 100 g
Tomato puree 300 g
Vegetable broth to taste
Extra virgin olive oil 1 tbsp
Salt up to taste
Black pepper to tasteFOR
FOR THE BECHAMEL
Butter 70 g
00 flour 70 g
Whole milk 1 l
Salt up to taste
Nutmeg to taste
TO SEASON
Butter to taste
Parmigiano Reggiano DOP 270 g

MERRY CHRISTMAS

CHRISTIAN LOMBARDI

# data[].attributes.body
MERRY XMAS TO EVERYONE !!!

RICCARDO CORDISCO

# data[].attributes.body
Hi everyone, this is my christmas tree.
Every year me and my family do a christmas tree.
For our it's a tradiction do the christmas tree.
It's very funny, but it takes long time.
Bye, bye.
FILIPPO VICI

# data[].attributes.body
Maria sole 2C. The Nativity scene of Naples is the most particular and beautiful Nativity scene in all of Itally. There are represented many important italian figures,such us Diego Armando Maradona,or other important charatchers in italian stories

# data[].attributes.attachment_link.title
Napoli - San Gregorio Armeno, la via dei presepi - Naples, the street of the Neapolitan cribs

# data[].attributes.body
INGREDIANT OF PANETTONE

30 g of acacia honey
1 vanilla bean
1 untreated lemon
1 untreated orange
BIGA

375 g of strong Manitoba type flour
185 g of water
5 g of fresh yeast (or 1.5 g of dry yeast)
FIRST DOUGH

100 g of sugar
80 g of yolk
90 g of butter
1 gr of salt
SECOND DOUGH

30 g of strong Manitoba type flour
1 g of fresh yeast (or 0.3 g of dry yeast)
2 g of salt
10 g of water
20 g of eggs
40 g of sugar
40 g of butter
10 g of aromatic mix
4 g of white chocolate
140 g of candied orange and citron
150 g of sultanas

# data[].attributes.body
the cappelletti are marche and emilia romagna's  tradition(italian region). Cappelletti aren't a same as tortellini. There are many forms                                                                     Ingredients                                                                                    400 g flour 00
220 g eggs
stuffing:(minced)
-pork 150 g
-veal 100 g
-chicken breast 100g
-parmigiano reggiano DOP grates 50 g
-extra virgin olive oil 30 g
-carrots 60 g
-red wine 50 g
-golden onions 60 g
-eggs 55 g
-nutmeg to taste
-salt up to taste
-black pepper to taste                                                               BY FRANCESCO BOTTEGONI

# data[].attributes.body
A typical Christmas cake of the Marche are the Cavallucci, originally from Apiro.
They are small horseshoe-shaped cakes, filled with dried fruit, chocolate, candied fruit, dried figs, raisins and sapa (cooked and concentrated must).
Among the ingredients of the cavallucci we also find coffee and liqueurs such as marsala or mistrà.

Ingredients

For the stuffing

gr. 300 of cooked must or sapa
gr. 100 of shelled walnuts
gr. 100 of shelled almonds
gr. 100 of dried figs
gr. 50 of sultanas
the grated peel of an orange
1 cup of coffee
gr. 100 of sugar
gr. 50 of breadcrumbs

For the pastry

gr. 100 of white wine

gr. 100 of sugar

gr. 100 of oil

1 vanilla

1/2 sachet of baking powder

gr. 500 of flour

Busetti Benedetta

# data[].attributes.body
Torrone is a typical Italian dessert mainly Christmas; its name derives from the Latin verb torrēre which means to toast with reference to the toasting of the dried fruit that composes it. Nougat is known by similar names in several languages

# data[].attributes.body
It takes place every here in a village of our region, Marches.
A local association creates the living nativity in an impressive big area in the Frasassi Gorge, since 1981. This means that Genga’s is the largest living nativity in the world: about 300 performers stage the nativity scene and local traditions every year.

Along the path that leads to the Cave, visitors can meet shepherds, fishermen, peasants and, in Frasassi Sanctuary, local craftsmen: carpenters, blacksmiths, bakers, cobblers, sculptors, potters, embroiderers and tailors. All of them working with their old professional tools.
Enjoy the video!
Teacher Romina

# data[].attributes.body
Ingredients for a 1 kg pandoro:

450 grams of flour 0

30 ml of water

14 gr of brewer's yeast

180 grams of sugar

4 eggs (225 g)

2 egg yolks (28 g)

20 gr of honey

185 gr of butter

1 grated lemon peel

1 teaspoon of vanilla essence

  Student Christian Catozzi