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Cookers now and then

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Products with protected designation of origin  in Emilia-Romagna.

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Products with protected designation of origin  in Emilia-Romagna.

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Posted by Tiziana fromICS "Fermi", Rimini (RN) Italy
Palazzini on fb

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An oak barrel is the most convenient container for food storage, salting of cucumbers, and also for keeping alcoholic products.

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Jugs - a symbol of the unity of the Earth and the Sun. Because it is made of clay from the earth and strengthened in the fire, from the sun. Because the pot is perceived as a repository of spirits and souls.

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You can know more about this museum

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Η Ιστορία Ξαναζωντανεύει.

"Καλώς ήρθατε! Παρακαλώ, περάστε! Ο Κόντε θα είναι μαζί σας σύντομα. Θα ήταν χαρά του να τον συναντήσετε μαζί με την Κοντέσα στη σάλα για τσάι."

Αυτό θα ακούγατε στο Casa Parlante, το πιο... ζωντανό μουσείο της Κέρκυρας. Ένα αρχοντικό του 19ου αιώνα ζωντανεύει και διηγείται την ιστορία του. Στο μοναδικό αρχιτεκτονικό σκηνικό ενός νεοκλασσικού κτιρίου στην ιστορική Παλιά Πόλη της Κέρκυρας αναπαρίσταται η καθημερινότητα των ευγενών του νησιού σε όλες τις εκφάνσεις της. Με κινούμενες ανθρώπινες φιγούρες ρομποτικής τεχνολογίας, αλλά και με την πιστή διακόσμηση και επίπλωση, το Casa Parlante υπόσχεται να σας προσφέρει την πραγματική εικόνα της Κέρκυρας μιας άλλης εποχής. Οι παραδόσεις του νησιού ξεδιπλώνονται μπροστά σας ξυπνώντας όλες τις αισθήσεις σας, μέσα από μία αυθεντική εμπειρία από εικόνες, ήχους και μυρωδιές. Το σπίτι θα ζωντανέψει μπροστά στα μάτια σας... Ακούστε τα παιδιά της οικογένειας να παίζουν μουσική, μυρίστε τα αρώματα που αναδύονται από την κατσαρόλα της μαγείρισσας, διαβάστε τα νέα από την εφημερίδα του Κόντε...

Το Casa Parlante είναι ένα μοναδικό μουσείο: εδώ η ιστορία ζωντανεύει και καλεί τον επισκέπτη σε ένα ταξίδι στον χρόνο...

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Η Ιστορία Ξαναζωντανεύει. "Καλώς ήρθατε! Παρακαλώ, περάστε! Ο Κόντε θα είναι μαζί σας σύντομα. Θα ήταν χαρά του να τον συναντήσετε μαζί με την Κοντέσα στη σάλα για τσάι." Αυτό θα ακούγατε στο Casa Parlante, το πιο... ζωντανό μουσείο της Κέρκυρας. Ένα αρχοντικό του 19ου αιώνα ζωντανεύει και διηγείται την ιστορία του.

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The pupils of our programme visited a museum which shows how rich corfiot people used to cook and store their food in the 19th century

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This kind of pot allowed liquids to be boiled over fires, so that porridges, stews and soups could be made much more easily. The spreading use of iron, after about 1000 BC, made the manufacture of pots, pans and cauldrons even easier.

Bronze was usually far too valuable to ancient peoples to be used for cooking, so it was not until the Iron Age that cooking with metal pots and implements really took off.

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A DALLAH is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa, an Arabic Coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid ul-Fitr. A dallah can be made of brass, steel, silver and even 24K gold for special occasions or use by royalty. The origins of the dallah are unclear. Among the earliest references to a dallah as a coffee boiler in the modern shape date to the mid-17th century.

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During his visit to King Seuth, Xenophon witnessed the Thracian hospitality. Greek commander describes the bread our ancestors as huge and extremely tasty. They were put together with meat roasted on a spit over three-legged tables (which are still in Bulgarian villages). The wine is kept falling generous servants of the Thracian ruler took care of anyone not to miss anything.
Great bread from the table of Seuth were typical for the whole of Bulgaria until recently. Quite countrymen remember more round, bulky handheld bread, which reaches a weight of two kilograms. In the past, they have not used even yeast and baking, and special yeast hops. The introduction of machines made by "modern" bread destroy a millennial tradition ...
http://sparotok.blog.bg/politika/2011/11/30/kakva-e-bila-hranata-na-trakite.859383

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Drinking cups and glasses then and now

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Drinking Utensils
The influence is obvious

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2nd GEL Aliveriou                         Krater (bowl for mixing wine and water)                                                    

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2nd GEL Aliveriou                         Krater (bowl for mixing wine and water)                                                    

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An essential piece of equipment for the symposium was the krater in which the wine was diluted with water and from which it was served.

The Greeks didn't drink wine with their meals (neither did the Etruscans over in Italy.) Wine was drunk separately, at symposiums ("symposia"), which were only for men, with the occasional rare appearance of a woman.

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***DO NOT FORGET TO WRITE YOUR FIRST NAME AND COUNTRY

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***DO NOT FORGET TO WRITE YOUR FIRST NAME AND COUNTRY

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Stefania, Italy                                                    Wine Amphoras

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Stefania, Italy                                                    Wine Amphoras

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The amphorae are containers with two handles and a foot: a form suitable to be handled and to be stacked in the holds of ships. For this reason it was used to storage food  and to transport foo to other places.
Amphoras are occasionally so well preserved that the original content is still present, providing information on foodstuffs and mercantile systems.
One of the products that was stored and transported in amphorae was the wine.
In the Roman Period, in Republican Age, Rome exported wine all over the Mediterranean and Campania was a place where a lot of wine was produced  as well as many amphoras to contain it and transport it by sea elsewhere; during the Empire in Rome the wine begins to arrive in Rome by its Province: Iberian Peninsula, Gaul, Greece, Asia Minor and the East.