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muffin evaluation: the muffin was well baked because it was made by my fabulous classmates. It was not too hard or not too soft as we baked it properly.

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muffin evaluation: the muffin was well baked because it was made by my fabulous classmates. It was not too hard or not too soft as we baked it properly.

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Spaghetti evaluation: Spaghetti is a little moist. The spaghetti noodle is cooked at the perfect rangeThe chicken,capsicum and onions are fried properly and adds taste to the dish. The capsicum adds natural sweetness to the dish. 

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Spaghetti evaluation: Spaghetti is a little moist. The spaghetti noodle is cooked at the perfect rangeThe chicken,capsicum and onions are fried properly and adds taste to the dish. The capsicum adds natural sweetness to the dish. 

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Tajbir singh 37 3dmuffin evaluation: it was too soft as i had put too much water. But it was very tasty

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Tajbir singh 37 3dmuffin evaluation: it was too soft as i had put too much water. But it was very tasty

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Spaghetti evaluation: it was very creamy and tasty

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Muffin evaluation:The muffin is soft and have a spongy texture and is not too moist.The muffin was not too sweet and the taste of the chocolate was not too strong,it also contains chocolate chips.
Spaghetti evaluation:The noodles was not too soft.The chicken was tender and is not too hard to chew.The sauce was not too watery and the onion and capsicum provide more taste for the spaghetti

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Muffin Evaluation - The muffin looked very appetising to eat when it came out. It also had a very appealing aroma when it came out of the oven. When I bit into it, it had a soft and spongey texture and was easy consume. It wasn't too sweet but it wasn't that bitter too. The taste was just right.

Spaghetti Evaluation - The dish's appearance looked very appealing and very appetising. The pasta was cooked just right with it being al dente. The sauce was also just right with it not being too thick or too saucy. The sauce also tasted amazing without overpowering the dish so that you could still taste the rest of the ingredients. The chicken was very slightly undercooked with the middle being abit hard. The vegetables were also a very good addition as it made the dish sweeter with the onions and more appetising and appealing to both eat and see. The capsicum was also just right with it not being too sweet. It also gave a really nice crunch to the spaghetti.

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Spgahetti evaluation : The spaghetti sauce was a little too watery and the chicken was brownish in color . The spaghetti was cooked rather well and it was soft . However the chicken was a little salty .
Muffin evaluation : The muffin was looked good and it was well risen . It wasn't too sweet but the chocolate taste was really good. The top of the muffin is a little crunchy but other than that it was good.

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Spaghetti evaluation: the spaghetti was nice and well cooked, and the texture of the spaghetti was light and springy

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Sensory evaluation of Muffin :
The muffin was well-risen, slightly cripsy at the top and soft and moist in the middle. Overall, it was well-presented and not too sweet.

Sensory evaluation of Spaghetti :
The spaghetti was well-cooked and the sauce was salty and just right

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The muffin was soft and not too watery, making it have a spongey appearance
The colour was brown and well risen
Its slighty crispy at the top and inside have a little bit of chocolate

Spaghetti
It has a dry taste as there is very little sauce added to thr spaghetti however the noodles are still cooked fairly well.
The noodles also have a very chewy texture

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Sensory Evaluation of Muffin:
Appearance: The muffin looks like they had been cooked well, they were golden brown and very well shaped.
Taste: The muffin had a chocolate taste that is very rich and flavourful and not too sweet.
Texture: The muffin's top layer is slightly crispy and charred and inner part of the muffin is spongy and dry.
Sensory Evaluation of Spaghetti Bolognese:
Appearance: The spaghetti and ingredient looks fully cooked and red but the sauce is slightly moist. The spaghetti has different types of vegetable, the vegetable makes it looks colourful and appealing to eat.
Taste: The food was matched together perfectly, the pasta is sweet as there is tomato sauce, capsicum, onion and have some garlic fragrance.
Texture: The spaghetti is springy, the capsicum is crunchy and the chicken is tender.

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spaghetti evaluation : The sauce was slightly too grainy and dry , but the taste was not too salty nor bland . The spaghetti was a little too soft , i can improve it by ti ming the time I need to cook the spaghetti.

muffin evaluation : The muffin was bake  golden brown and had spongy fluffy texture . The sweetness of the muffin was just right and the muffin rises perfectly .

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spagge

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Muffin evaluation: The muffin was very soft and fluffy and, it gives off a very fragrant smell. It was moist and had a crispy outer shell on the top of the muffin. Some of the chocolate chips were visible and it was slightly dry in the center, the muffin looks very appetizing as it is in a chocolate dark brown colour.

spaghetti evaluation: The spaghetti was well presented and garnished   but had very little sauce. The noodles were fully cooked and was in a very bright yellow colour. The chicken was in a pale white colour indicating it was fully cooked, it was tender and well marinated. The onion and capsicum added colour to the dish and helps it look more appetizing and finished. The capsicum and onion also helps add texture to the dish as it is crunchy.

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spaghetti evaluation: It's well garnished and presented.It's slightly dry but the sauce adds moist and sweetness to the noodles.The chicken is soft and slightly salty.
Muffin evaluation: The muffin looks clean and well-presented.It's in the color of brown and it's well risen.The texture is slightly crisp at the top of the muffin and spongy,dry and slightly rough in the middle of the muffin.It's sweet tasting and smelt chocolaty because of the chocolate added.

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Muffin evaluation: The muffin was soft and has a spongy texture. It was not too sweet. The muffin looked good and it has a savoury taste. It also had a very sweet and fragrant smell once it was finished baking.

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Sensory Evaluation of Muffin
The muffins were well presented,it had a crispy look to it,chocolate chips could be seen.
It had a strong chocolate aroma with it andIt tasted fluffy and dry.Strong chocolate could be tasted and it wasn't too sweet.It had a strong chocolate aroma with it.The chocolate chips melted inside giving it more chocolate flavour
It was crispy on the outside and fluffy on the inside.
Sensory Evaluation of Spaghetti Bolognese
The pasta looked neat,the sauce was in red and it looked creamy and a little dry..
The sauce was thick and everything tasted good when combined.However the chicken lacked seasoning but the capsicum was sweet.
The pasta was al dente , the chicken were tender and moist and the capsicum was sweet and crunchy.

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Muffin evaluation: Muffin is spongy and smooth but it rose out of the muffin cups when being baked and there are cracks on the surface of the muffins. The chocolate tastes creamy.