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IDLI AND COCONUT CHUTNEY

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1. Give the rough estimate of the price / kg of any one ingredient used

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1. Give the rough estimate of the price / kg of any one ingredient used

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Rice is the main ingredient that is used to prepare Idli . The rough estimate of rice is 55 / kg . However it can differ as per the type of rice required .

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2. Which ingredient could have been substituted by another one avaliable at a lower price ?

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2. Which ingredient could have been substituted by another one avaliable at a lower price ?

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Semolina could have been used as substitute to rice which is avaliable at 42 / kg comparatively it carries lower price .

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3. What would happen if the ingredients are not used in the correct proportion ?

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3. What would happen if the ingredients are not used in the correct proportion ?

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It is important to follow correct quantity of ingredients to be used . Hence , if not properly followed it can ruin the taste of the food

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4. What role does mathematics play in cooking ?

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4. What role does mathematics play in cooking ?

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In cooking, mathematics is used to add ingredient to receipe in the correct proportion and ratios . There are helpful tool such as measuring cups , measuring spoons  and scales to aid in food proportions

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5. How can you represent the estimation in seasonal fruit / vegetable salad ?

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5. How can you represent the estimation in seasonal fruit / vegetable salad ?

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The estimation of seasonal vegetable salad used for Mexican Green salad for 4 persons are
2 tablespoon of olive oil - ( Rs 20 )
Some fresh coriander - ( Rs 10 )
3 cloves of garlic - ( Rs 5 )
2 tablespoon of dried oregano - ( Rs 10)
3 tablespoon of lemon juice - ( Rs 5 )
3/4 tablespoon of cucim powder - ( Rs 10 )
1/4 tablespoon of chilli powder - ( Rs 10 )
200 gram lettuce - ( Rs 30 )
2 tomatoes - ( Rs 10)
1 cup boiled corn - ( Rs 30 )
1 cup boiled kidney beans - ( Rs 20 )
1 avocado - ( Rs 120 )
Some salt .