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1. What did you cook?
2. What was your yellow/purple ingredient?
3. What was one thing you learnt about women in food production?

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1. I cooked soy sauce fried rice with egg (egg is yellow hehe)
2. I used egg, grapes and jackfruit as my fruits ! 🍇💛
3. One thing that I learn about women in food production is that women produce between 60 and 80 per cent of the food in most developing countries and are responsible for half of the world's food production, yet their key role as food producers and providers and their critical contribution to household food security is only recently becoming recognised.

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1. I cooked mee-pok.
2. my yellow ingredient is noodles.
3. I learnt that women produce between 60 and 80 per cent of the food in most of countries and are in charge for half of the world's food production.

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1. I cooked purple rice and dyed purple scrambled. ( Did a filter so that the egg look more purple because it looks like meat without it )
2. Purple rice
3. One thing that I learn about women is that women produce between 60 and 80 per cent of the food in most developing countries and are responsible for half of the world's food production, yet their key role as food producers and providers and their critical contribution to household food security is only recently becoming recognised.

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i cooked egg
i learnt that millions of woman in developing countries see cooking as a relaxing task

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1. I made Scrambled Eggs and Bread with sauce. I also assembled a fruit bowl.
2. The yellow ingredient I used was egg. The purple ingredients I used were grapes and a plum.
3. One thing I learned about women in food production is that Women produce produce 60 to 80 percent of the food in most developing countries and are responsible for half (or more) of the world's food production.

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1. I cooked noodles with fried egg and the fruits are grapes
2. my yellow ingredient is the egg and purple are tthe grapes
3. i learnt that Women play a crucial role in every link of of the food chain - production,storage,marketing, and the preparation of food for the family.

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1. I ate spaghetti and an apple
2. The yellow ingredient is noodles and an apple.
3. I learnt that woman in food production produce, process and prepare the majority of available foods, and thats why there are key with respect to food security in their families and communities.

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1) i made flatbread and eggs
2)i used eggs for yellow and grapes for my fruit (i didn’t take a pic of it though)
3) one thing i learned is that women are responsible for half the worlds food production

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1. I cook egg
2.i used egg
3. One thing i learnt about women in food produce is that between 60 and 80 per cent of the food in most countries.

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1. Rice with corn, sweet potato and chicken with banana
2. Yellow food(s): corn and banana
3. As of 2016, the average difference between a male chef's salary, $34523, and a female chef's salary, $28316, was $6207

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1. I cooked fried rice
2. Egg
3. I learnt that women produce between 60 and 80 per cent of the food in most developing countries and are responsible for half of the world's food production, yet their key role as food producers and providers and their critical contribution to household food security is only recently becoming recognised.

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1. I cooked spaghetti carbonara
2. My yellow ingredient is the spaghetti
3. One thing I learnt that woman in food production is that they produced 60 to 80%of the food that we eat.

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Yellow Noodles with yellow cheese with yellow egg + purple grapes

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1. I cooked sweet potato noodles with a sunny side up and tomatoes.

2. The eggs are yellow and the noodles are purple :)

3. In sub-Saharan Africa, women contribute 60 to 80% of the labour in both food production for household consumption (subsistence farming) and for sale (commercial farming).

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1. white cabbage soup with red rice and grapes

2. grapes

3. Women produce between 60 and 80% of the food in most developing countries and are responsible for half of the worlds food production. While men are often responsible for land clearing, burning and polishing, women specialise in weeding, transplanting, post-harvest work and, in some areas, land preparation and both take part in seeding and harvesting.

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noodles
noodles
it’s hard work

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I cook beehoon goreng
The yellow ingredient was friend egg but i finished it on accident and purple was grapes which i have also eaten :|
I learnt thaf women cook better than men

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1.Chicken curry with potato
2.Banannas and potato
3.Women produce between 60 and 80 per cent of the food in most developing countries and are responsible for half of the world's food production

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Spaghetti with baked chicken🤤

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i made tomato pasta with strawberries and grapes for dessert :>
yellow ingredient: garlic and cheese
purple ingredient: grapes
i learnt that women produce more than half the food worldwide but their efforts are often underestimated and unappreciated. women in different countries have different responsibilities and tasks for crops and livestock

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A sightly burnt french toast
Women make about more than half of the food productions.

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1 . the food i made was sushi
2. the yellow ingredient i used is corn
3. i learnt that women produce between 60 - 80 % of food in developing countries .

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I made a smoothie
Ingredients : milk,raspberries,marshmallows,mango syrup and mint for decoration

I found out that It's estimated that women produce approximately 60-80% of food in the worldand they represent 20% of the agricultural labor force in the region. Furthermore, they produce, process and prepare the majority of available foods, and are thus key with respect to food security in their families and communities.

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One thing about women is that women produce food

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This is a dish called fried rice
the yellow ingredient is the egg
I learnt that more then 50% of food is harvest by woman

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1. I cooked noodles with prawns, a meatball, bok choy, and corn with a fried egg. I also had a banana that I forgot to add inside as my fruit.
2. My yellow ingredient is corn.
3. Rural women are needed for the growth of potatoes, from conservation to storing and marketing of potatoes. China is increasing gender awareness as rural farmers work very hard, but due to factors like gender inequality, this would pose a threat to them. Hence, Wuchuan launched a programme to ease the gender inequality materials, and even bringing gender inequality to potato making policies. Peru also has women as conservationists-They grew potatoes in different acro-ecological zones and cope with pests. Uganda is also enabling rural innovation.

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1. Porridge
2. Egg yolk
3. Female farmers are 8 percent of the world's population, men 11 percent. Women make up 20 percent of the agricultural labor force in Latin America and nearly 50 percent in East Asia and sub-Saharan Africa

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1) an egg
2) the egg... Yolk
3) women are starting to have more control over small cash-crop plantations that have low levels of technology

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1. salmon & chicken with cheese in it
2. yellow foods: egg, cheese, chicken, garlic
3. i learnt that women are more risk-averse than men, and this affects their pursuit of specific functional strategies and ultimately their performance

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1. i cooked Ramen
2. my yellow item was cheese
3. i learned that the idea that closing the gender gap in farming would produce more food and long-term benefits for farm families

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1.I cooked vegetable pasta
2.Ingredients:Pasta,cheese,green peas,onions,tomatoes,mushrooms,spices,lemon
3.I have learn that women produce 60-80℅ of the world's food and that women produce more than men.Their efforts are not being seen and appreciated till now.

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4 cheese ball
Macoroni
Parmasean

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1) egg, my mum ordered Saizeraya too
2) yellow ingredient: egg
3) On average, women represent 43 percent of the world’s agricultural labor force and 47 percent of the global fisheries labor force.

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1. i cooked the egg
2. the yellow ingredient is the egg and banana.
3. i learnt that although farming is predominantly considered a male-dominant profession, there are still many women who love farming and has farming as a job.

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i made a simple egg because i ate earlier
yellow ingredient is the egg

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1) i cooked butter fried rice
2) egg ,butter
3) i learnt that male farmers earn higher income than female farmers in the different productive activities, except only for rice parboiling.

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1) I cooked spaghetti
2) I used cheese
3)One thing that I learnt about women in food production is that in some regions of Africa and Asia, women are involved in rural activity as independent producers, unremunerated family workers, or as agricultural wage workers.

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1) I made noodles
2) I used eggs for the yellow
3) I learnt that women represent 43 percent of the world’s agricultural labor force and 47 percent of the global fisheries labor force

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Egg! With Onion and Green chili and abit of pepper:)

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Fried rice