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One graph is a pie chart and the other is a bar graph. The pie chart displays the amount of added sugars in different food items. There are no variables within this graph. They are comparing using percentages and it is between fruits, vegetables, snacks & sweets, grains, dairy, mixed dishes, sauces, and beverages. An observation I can make based off of this pie chart is that most of a persons sugar intake is through beverages. In the next 10 years I can not see this graph changing at all because none of these factors include a variable of time. Personally I like sugary drinks as oppose to sugary snacks and candies. So this graph I can relate to. The second graph is the bar graph. There are no variables in this graph. It is comparing the sugar levels in popular drinks from greatest to least as it goes top to bottom. There are no axis's in this graph as it only compares amounts of sugars per oz and total sugar in a drink. One observation I can make on this graph is that soft drinks and energy drinks contain a lot of sugar. In the next 10 years I do not see this graph changing much because the graph does not include a variable of time and does not show a pattern which evolves over time. Personally I enjoy drinks like Arizona and I was surprised to see that it did not contain as much sugar per oz as some drinks I thought.

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The first graph is a pie chart, showing what is assumed to be the composition of sugar in the average person's diet. It shows how much sugar comes from each food group, with the most coming from beverages and snacks & sweets. Beverages account for 47% of the sugar intake, and snacks & sweets 31%. 8% is from grains, 6% is from mixed dishes, 4% is from dairy, 2% is from condiments, and 2% is from fruits and vegetables. On the side, there is a separate bar graph showing the composition of the beverages that account for the sugary intake- 25% of the sugar comes from soft drinks alone. This is similar to the second graph, which shows the sugar levels in popular drinks. The drinks with the most sugar are listed at the top, and descend in order of most to least sugar. Mountain Dew contains the most sugar, with 46g per drink, and 3.83g per fl. oz. A McDonalds McCafe Latte has the least sugar, with 15 per drink and 0.94g per fl. oz. To me, it makes sense that beverages account for most of the average person's sugar consumption. So many popular drinks contain a lot of sugar, which, if not regulated, can be unhealthy.

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1. About the living foodstuffs and some kitchenstuffs and furniture.
2. Fruits & fruit juice, vegetables,  Snacks & sweets, Grains, Dairy, Mixed dishes, Condiments,, Gravies, Spreads, Salad Dressings, Beverages.
3. I can make some line graph about this graph.
4. I think maybe little different after 10 years.

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There are two graphs; one is a pie chart and one is a bar graph. In the pie graph, it is showing us what percent of sugar is added in specific food items. The items that are being compared include: snacks and sweets,vegetables, fruit and fruit juice, protein foods, condiments and dressings, mixed dishes, dairy, and grains. I can confirm that the added sugar is mostly in snacks and sweets. The least amount of added sugar is in protein foods. The bar graph contains comparisons of added sugar in beverages. The items include: soft drinks, fruit drinks, sports and energy drinks, coffee and tea, and alcohol beverages. The most sugar is in soft drinks and the least amount of sugar is in alcoholic beverages. In the next 10 years, I don't really see the added sugar percentages changing.

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The topic of the first graph is the amount of sugar in common consumed foods, represented in a pie chart. The quantities being compared are the percentage of sugar in common foods. I noticed that there is a greater percentage of sugar in beverages rather than healthier foods like proteins, vegetables, and natural fruit juices. There is no information about the time period in which these percentages were taken, therefore I don’t believe there will much of a change in the next 10 years.

The topic of the second paragraph is the sugar levels in popular drinks represented in a bar graph. The quantities being compared are the amount of sugar in grams per 1 ounce of that drink. I noticed that mountain dew has the greatest amount of sugar compared to a Mcdonald’s latte. The variables is the drink and the amount of sugar in each drink. The x-axis of the graph represents the change in sugar for each drink. Again, there is no specification of a time period shown therefore, I don’t believe there will be any change in the next 10 years.

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The first graph is a pie chart that displays the amount of sugar in different food types. The chart displays using fruits, vegetables, snacks and sweets, grains, dairy, mixed dishes, sauces, and beverages using percentages. A observation I can make is that people have the most sugar intake through beverages. I don't see the graph changing anytime soon in the next 10 years because the graph does not have a time variable. I like sugary drinks instead of sugary foods since it fits my taste better. The second graph is a bar graph that displays the sugar levels in certain beverages from greatest to least. One observation I can make is that soft drinks contain an abnormal amount of sugar in them. I don't see the bar graph changing in 10 years as the graph does not measure time. I enjoy drinking coke and I wasn't really surprised at the sugar levels as it isn't really new news.

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Graph #1 is a pie chart depicting the amount of added sugars in a variety of food products (vegetables, fruits, proteins, grains, dairy, etc.). This graph compares its data using percentages and sector size. For example, the biggest sector belongs to Beverages which takes up 47% of the graph in terms of the most added sugar. Subsequently, proteins take up exactly 0% of the chart since no sugar is added to protein goods. This graph shows me that the majority of beverages include huge amounts of added sugars.

Similarly Graph #2 compares the added sugars in popular drinks. It uses a horizontal bar graph defined by grams per drink and grams per fl oz. to organize its data.  The drink with the most added sugars is mountain dew coming in at 46 g and 3.83 g/fl oz. The least is surprisingly a McCafe Latte clocking in at 15 g and .94 g/fl oz. This graph elaborates on graph 1's statement that the majority of beverages include the most added sugars. All in all I can conclude the importance of paying attention to the amount of sugar in your diet, especially in places you may not expect it to be such as vegetables, dairy, or grains. Overall, based off of the information I received from these graphs, I predict that sugar consumption in the general population will increase as the use of additive sugars expands all throughout the food pyramid.

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The graph #1 is a Pie graph. It includes the amount of added sugar in various types of food. It is organized by using percentages. There are no variable and its graphed between snacks & vegetables & dairy & grains & fruits & beverages & mixed dishes. The observation I could make by this graph is that the amount of sugars are most added in beverages, snacks and sweets. Between the beverages, soft drinks and fruit drinks most contains the sugar. The graph doesn’t shows the change over time because these factors doesn’t include a variable of time. It is a helpful graph because it could remind me that drinking beverages are basically drinking sugar. Personally I promised my self to eat less snack since it has so much sugar in it.

The graph #2 is a bar graph and it also doesn’t have a variable. We could notice that this graph is comparing the sugar levels within the popular drinks from greatest to the least. As it goes top to the bottom part of the graph, the amount added sugar in drink goes down. Because the graph includes the picture of number of sugar cubes differing by drink, it helps the viewer to  notice the information easily. As it was mentioned in graph #1 that soft drinks contains the most sugar, Also in graph #2 shows the top most added sugar drinks are usually soft drinks. Like the graph #1, graph #2 also does not change because it doesn’t include a variable of time. Personally I was surprised by the graph because before, I didn’t know that bottle of drink would contain this massive amount of sugar. Now I will be aware of drinking beverages.

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The first graph is a pie chart representing the percentage of sugar in different foods and drinks with a more in depth bar-chart showing percentages of specific drinks. This graph doesn’t have any x or y variables but includes percentages of snacks/sweets, vegetables, fruit/fruit juices, protein, beverages, condiments/gravies/spreads/salad dressings, mixed dishes, dairy, and grains. Based on the graph, most of our sugar intake is through beverages, such as soft drinks, fruit drinks, and sport/energy drinks. In the next 10 years, I see more and more sugary drinks being developed and consumed, causing more sugar intake.

The second graph is a bar graph that shows the specific drinks and what the sugar percentage of those drinks are. This graph also does not have any x or y variables, but includes the percentages of sugar in a single can or bottle of certain drinks, such as sodas, juices, energy drinks, and coffee. Based on this graph, we can conclude that most sugary drinks are sodas and mochas. In 10 years, I still see more and more sugary drinks being created and enjoyed among generations, leading to an even more unhealthy population through junk food and beverages.

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The first graph is pie chart that shows where our sugar intake comes from. 2% from condiments, 6% from mixed dishes, 4% from dairy, 8% grains, 31% from snacks and sweets, 1% from vegetables, 1% from fruits and fruit juice with the remaining 47% coming from beverages. Based on the chart,  most of our sugar intake comes from snacks, sweets, and beverages. In order to reduce our sugar intake, we should limit the amount of drinks we consume. Since there is no variable in the pie chart, I would assume that the chart would somewhat stay the same in the next 10 years.

The second graph is a bar graph that shows the sugar levels in popular drinks. It compares several drinks and ranks them based off sugar per fl oz. An observation I can make is that our beverage choices are diversifying and that the more popular and widespread beverages are the ones with the most grams of sugar within them. I cannot predict what will happen in the next 10 years because there isn't a variable in the graph to do so.

In conclusion, we should always pay attention to the sugar levels in anything we consume. I was surprised to see that  vegetables, fruits, and grains collectively make up 10% of our sugar intake. The second graph helped to solidify the information about beverages in the first graph by breaking down different beverages and ranking them by sugar levels. Although many people know that sugary beverages contain an absurd amount of sugar, we tend to forget about it and just enjoy our favorite soda/mocha/energy drink so these types of graphs help to remind us to watch what we consume

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The first graph is a pie chart representing the while the other one is a bar graph. The pie graph shows the percentage of sugar in the different types of food and drinks, while the other graph is a bar graph. The bar graph goes in greater detail, as it shows the actual percentages of each drink. Although it doesn't include the x and y axis, it has accurate and specific percentages of snacks, juices, protein, drinks, and more that you can compare with. One observation about these graphs is that drinks besides water have tons of sugar. In the next ten years, I can see that drinks will contain the same amount of sugar as now, or maybe even more.

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The first graph we are shown is a pie chart. The pie chart is showing us the amount of sugar in different foods and drinks. It is comparing the percentages of each items sugar to other items in the pie chart. On this chart they compare, Condiments/Gravies/Spreads/ Salad dressings, Mixed dishes, Dairy, Grains, Snacks and Sweets, Vegetables, Fruit and Fruit Juice. The items with largest percentage of added sugar are the Snacks and Sweets at 37% and the Beverages (not including milk or pure fruit juice) is at 47%. The lowest percentages are the Vegetables and Fruit and Fruit Juice, both at 1%. In ten years I don't see much change happening within the added sugars. The amount of added sugars could easily rise within food as they are enjoyed by many people. People may also become self aware of what they're eating and start to partake in food with less added sugar. I don't think that this would affect the added sugars in food. The second graph is a line/bar graph, showing the sugar levels in popular drinks. The chart is comparing the Sugar in grams per fluid ounces and the amount of sugar per drink. There is a sugar cube next to each drink. Each sugar cube represents 2.3 grams of sugar. One observation I made is that the data they show for sugar in each drink, not all of the drinks ae the same amount of fluid ounces. However, when they show the amount per fl. oz. it is with the same amount. Also, certain drinks that I would expect to be higher on the list aren't. Based on the graphs a lot of people get more sugar from sodas than I believe they think they are. A few drinks that are have a larger amount of caffeine are towards the top. In the next few years I feel the same about the drinks as I did the pie charts. More sugar could be added to the drinks over the next few years. Sugar levels in foods and drinks is higher than we expect.

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Graph #1 displays a pie chart and the percentages of added sugars within each category. The chart is divided into vegetables: 1%, fruits & fruit juice: 1%, protein foods: 0%, snacks & sweets: 31%, grains: 8%, dairy: 4%, mixed dishes: 6% and condiments & dressings: 2%. No variables are shown in this chart, as well as axes. An inference can be made through the consumption of an individual of one’s diet. In the next 10 years, I can see more sugary drinks being consumed year by year because of the population. Data wise, there is no variable of time, meaning the graph will probably not change at all. I don’t drink many beverages other than water, but the graph shows how almost all other beverages are contained with a lot of sugar. This can be a reminder to stick with water only.

Graph #2 displays a bar graph, which compares the sugar levels in popular drinks starting from the greatest amount to the least amount of sugar (g) per oz. This graph also does not state any variables, but has pictures showing each drink and its name. There are also no axes. We can infer that this graph is the drinks that are most commonly consumed. Next to the name of the drink, it also shows a representation of how much sugar it has transferred to a drawing. This makes the viewer understand better how much sugar is being consumed per drink. In the next 10 years, I can not see the graph change since there is no variable of time similar to Graph #1. Knowing the amount of sugar Mountain Dew has, I still drink it sometimes because it tastes good.

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Graph #1 is a pie chart graph, which displays the amount of sugar in a variety of food items that fall into different food categories. The food topics include sweets & snacks, vegetables, fruits & fruit juice, condiments, mixed dishes, dairy, grains, and on the side protein foods which are all calculated using percentages. Based on my observations, I noticed that there is a higher concentration of sugar in beverages with 47% compared to foods such as snacks & sweets, grains, and fruit & fruit juices. The whole foods in the graph tend to have less sugar, while the more processed foods have a higher percentage of added sugars. On the side of the pie chart, there is a bar graph that goes into more depth about the amount of sugars added into common beverages. Soft drinks have the highest percentage with 25% among the other drinks such as fruit drinks, coffee, sports drinks, and alcoholic drinks. Since there is no specified date when the data was collected, I can infer that the information will not experience any change in the next ten years.

Graph #2 is a bar graph that records the amount of sugar found in popular drinks. The information is recorded in two different ways which are the amount of sugar in the drink and the amount of sugar per fluid ounce. The section that records the level of sugar in the drink is accounted for using sugar cubes that are equal to 2.3 grams of sugar each, while the level of sugar consumed per fluid ounce is recorded using a bar graph. I noticed that soft drinks such as Mountain Dew had the most added sugars which matched the information recorded in the previous graph. The McDonald's Latte had the least amount of sugar compared to the other drinks which was reasonable, and the graph did not have a specific date shown. This has again lead me to believe that there will be no change in the next 10 years. In my own life, I try to limit my sugar intake to assist in keeping my body healthy and free of problems. The graphs have helped me get a better understanding of the foods I put in my body and which choices I should be making. Most sugars come from beverages which makes sense and makes me glad that my family and I drink water when we eat out for a healthy balance.

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Graph #1 is a pie chart that shows the amount of sugar in different foods and drinks. Using percentages it is comparing vegetables, fruits and fruit juices, beverages, condiments, mixed dishes, dairy, grains, and snacks. An observation I can make is that in different kinds of beverages there is the most amount of sugar. In the next 10 years, I can see the graph change to show less amount of sugars in our foods.

Graph #2 is a bar graph that shows the amount of sugar that is in popular drinks. The thing being compared is the amount of sugar in grams in every drink and also shows the amount of sugar per gram per fluid ounces. An observation I can make is that a Rockstar Energy Drink has the most amount of sugar per drink but in Mountain Dew there is more sugar per fluid ounce. In the next 10 years I don't think anything will really change because the sugar amount probably won't change in the drinks

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The first graph is a pie graph showing the percentage of sugar in drinks and foods. The quantities being compared are the different amounts of sugars in snacks and sweets, vegetables, fruits and fruit juice, protein foods, beverages (soft drinks, fruit drinks, condiments, sports and energy drinks, alcoholic beverages, sugar-sweetened beverages), gravies, spreads, salad dressings, mixed dishes, dairy, and grains. The first graph is a pie graph showing the percentage of sugar in drinks and foods. The variables are snacks and sweets, vegetables, fruits and fruit juice, protein foods, beverages (soft drinks, fruit drinks, condiments, sports and energy drinks, alcoholic beverages, sugar-sweetened beverages), gravies, spreads, salad dressings, mixed dishes, dairy, and grains. An observation I can make about the two graphs is that drinks like soft drinks tend to have more sugar content compared to other drinks and foods. A trend I can see is that high sugar is correlated with soft drinks. I drink a lot of drinks so I probably get a lot of my sugar from these drinks, meaning I can relate to this graph. I can infer that this graph won't change much over the next 10 years as I don't see the food and drinks in society changing that much in the next 10 years.

The second graph is a bar graph showing the sugar levels in each drink per fluid ounce. The quantities being compared are different drinks such as Pepsi or a Starbucks latte and how much sugar they have in them. One observation I can make about this graph is that many drinks that people enjoy every day are listed on this graph. A trend I can see is a similar trend to the first graph which is high sugar content is correlated to soft drinks and energy drinks. I drink some of the drinks on the graph like Pepsi and Coca-Cola, which I know are high in sugar like the graph says. I can infer that graph will not change much in the next 10 years because the sugar content of something usually doesn't change unless the recipe of a drink is altered.

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The first graph is a pie chart that shows how much sugar is in various foods. Using percentages, the graphic depicts fruits, vegetables, snacks and sweets, grains, dairy, mixed meals, sauces, and drinks. One thing I've seen is that individuals consume the most sugar through drinks.  Because the graph lacks a time element, I don't think it will change much in the next ten years. I prefer sugar beverages over sweet foods since they are more to my liking.  The second graph is a bar graph that shows the concentrations of various beverages from highest to lowest. Soft drinks, for example, have an abnormally high quantity of sugar in them, according to my observations. I don't think the bar graph will change in ten years because it doesn't track time. I like coke and wasn't shocked by the sugar levels because it isn't really breaking news.

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The first graph is a pie chart and the second graph is a bar graph. The pie chart shows the sugar levels of foods such as fruit, fruit juices, snacks, sweets, vegetables, grains, dairy, mixed dishes, condiments, and beverages. One observation I can create from the information given is that beverages carry more sugar than that of sweets and snacks. Through the next 10 years I do not see any levels changing as the amount of sugar being put into food products does not change. I personally thought that sweets and snacks would contain more sugar but I was false. The second graph is a bar graph displaying the sugar levels of certain popular drinks from greatest to least (top to bottom). An observation I can make is that some drinks have higher sugar levels despite having lower drink capacity. In 10 years I do not see any change due to companies continuing to produce the same drinks with the same recipes. I like sprite and I personally was pretty surprised with the sugar levels with it being pretty low on the list.

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The first graph is a pie chart that shows the amounts of sugar in different food products. Using percentages, the chart compares fruits, vegetables, drinks, snacks & sweets, grains, dairy, mixed dishes, and condiments & spreads. I can determine that the largest amount of sugar intake comes from beverages and soft drinks with 47%. Since there is no time stamp on this pie chart, I can infer that sugar in these different foods will not change in the next ten years. This graph reminds me that I should eat more superfoods instead of sweets, like berries instead of candy.

The other graph is a bar chart that demonstrates the sugar levels in popular beverages. Ranging from some of the most popular drinks, the chart compares the number of grams and fluid ounces of sugar in several types of beverages. I can determine that the drink with the least amount of sugar in this poll is the 16 oz. McDonald's (McCafe) Latte with 15g total. In the next ten years, I predict that there will not be changes in the amounts of sugar unless they make different diet versions. Since all of these beverages appear to be caffeinated, this indicates that I should be more aware of what fluids I consume, and water will always be the healthier, better choice.

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Graph #1 is a pie chart in which it shows the percentage of sugar in various foods such as snacks and sweets, veggies, grains, fruits/fruit juices, beverages, condiments, gravies, spreads, salad dressings, mixed dishes, and dairy. Graph #2 is a bar graph that shows amount of sugar per drink and sugar per fluid once for various beverages. I can claim that beverages have the highest amount of added sugar and protein foods have the lowest amount of added sugar. I can also claim that Mountain dew has the highest amount of sugar per fluid once compared to the other beverages. Throughout the next 10 years, I can see the sugar levels on the 2 graphs rising because Americans love sweet foods/drinks.

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The first graph is a pie chart, divided into 8 separate slices, showing how much sugar (in percentage) is in different varieties of food and beverages. Although there are no x-axis and y-axis in a pie chart, fruits, fruit juice, vegetables, snack, sweets, grains, dairy, mixed dishes, condiments, gravies, spreads, salad dressing, and beverages are compared using percentages. An observation that I can make from this pie chart is we consume the most sugar through beverages, snacks, and sweets. The second graph is a bar graph that compares the sugar levels in 21 different drinks. The amount of sugar in grams and the sugar per fluid ounces are being compared in this graph. An observation I can make is that there is more sugar in a 12 fluid ounce mountain dew than in a 16 fluid ounce McDonald Latte. In the next 10 years, for both of the graphs, I don’t think it will change drastically because the graphs do not involve a variable of time. These graphs taught me how much sugar is in all the foods that I consume, and they also reminded me that I should eat more protein to lessen the sugar in my diet.

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The first graph to analyze is a pie chart. The graph displays the amount of sugar that is in a diet in general. The graph neatly shows the percentage of the variables, which are what is being compared in this graph, which I would assume would be the different items that are displayed on the graph. The different items that are on the graph are snacks and sweets, vegetables, fruits and fruit juice, grains, dairy, mixed dishes, sauces, and beverages. An observation that I could assume from this graph would be the daily intake of a person, or an average or suggested amount of sugar for a person. In the next ten years, the values of sugar can be cut down if there are health problems. or if the person's taste bud changes. The second graph displays the sugar amounts in popular soda brands. The amount of sugar, which varies from 15 grams of sugar to 36 grams, is compared and displayed on this graph. The variables would be the different brands of soda. Some observations I can make about these graphs is the overall taste that would be affected because of the input of sugar. The drinks in higher grams of sugar would be a drink that I would personally like because I see myself as a sugar addict. Since these are large brands of soda, I would think the overall amount of soda will stay the same to have the same taste to stay on brand, but the sugar could also be shortened for the overall health of the conusmer.

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Graph #1 is a pie-chart displaying the quantity of sugar within different food sections. This chart shows the scale in which sugar levels compare those of sweets and beverages, to healthier foods like fruits and vegetables.

Graph #2 is a bar graph which shows the sugar levels in various drinks displaying both the total grams of sugar in the drink and the ratio of sugar to beverage. This graph reveals the lucrative amount of sugar which most people do not even notice that they intake almost every single day. The rise in popularity of soda's, coffee, and energy drinks leads me to infer that in the next 10 years the amount of sugar in beverages will only climb higher than ever before.

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Graph #1 is a pie chart showing added sugars in a variety of food products, like vegetables, fruits, proteins, grains, dairy, etc.. It compares its data using percentages and sector size. So, “Beverages” is the biggest sector of the circle, which takes up 47% of the graph for most added sugar. Proteins are 0% of the chart because protein goods don’t add sugar. This graph shows how the majority of beverages have very large amounts of added sugars. Graph #2 compares these sugars in popular drinks. It does this through a horizontal bar graph measuring grams of sugar per drink and grams per fl oz..  Mountain Dew has the most added sugar with 46 g and 3.83 g/fl oz. The McCafe Latte has the least with 15 g and .94 g/fl oz. These two graphs both argue the majority of beverages having massive amounts of added sugars. This makes me want to watch what I'm putting in my body even if it’s vegetables, dairy, and grains. I can infer that the general population will have an increase in sugar consumption as additive sugars become more popular in all food groups..

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The first graph is a pie chart. The topic of this graph is the amount of added sugar in common food and drink items. The quantities being compared are fruits and fruit juice, vegetables, snacks and sweets, grains, dairy, mixed dishes, condiments/gravies/spreads/salad dressings, protein foods, and other beverages (not milk or 100% fruit juice). The largest sections were the beverage section which made up 47% percent of the graph and the snacks and sweets section which made up 31% of the graph. These two sections were significantly higher than any other sections. The smallest sections were protein with 0%, fruits and fruit juice with 1%, and vegetables also with 1%. I predict that in the next 10 years this graph will stay relatively the same.

The second graph is a bar graph. The topic of this graph is sugar levels in popular drinks. There are no x or y variables but there are two columns, one containing circles to represent the amount of sugar (g) per drink and another to show the amount of sugar (g) per fluid ounce. I observed that there was a small change in the amount of sugar per fluid ounce for the most sugary drink and that difference got gradually larger with there being a large difference between the bottom three drinks and the rest of the graph. Mountain Dew is the most sugary with 3.83 grams of sugar per fl. oz. and the McDonalds (McCafe) Latte had the least sugar with 0.94 grams per fl oz. In the next ten years, I predict that drinks will continue to get larger and have more sugar per fl. oz.

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Graph #1 is a pie chart, displaying the different amounts of sugar found in different food and drinks of an average diet. On this chart they compare fruits, vegetables, fruits & fruit juices, grains, mixed dishes, dairy, sweets & snacks, condiments, and protein foods using percentages. An observation is that the most sugar intake is through beverages. In the next 10 years I don't see much of a change happening because there is not enough info to tell how much time is shown on the graph.

Graph #2 is a bar graph showing the sugar levels in popular drinks. They are comparing the sugar levels in grams per fluid ounce from the greatest to least amount of sugar. There are sugar cubes and each cube representing 2.3 grams of sugar. An observation is that Rockstar Energy has the greatest amount of sugar per drink but there is more sugar per fluid ounce in Mountain Dew. In the next 10 years I don't see a change because the companies probably won't change the amount of sugar in each drink.

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Graph number one is a pie chart that shows the sugar contents of the average person's diet. It compares the sugar contents of things like grains dairy beverages fruits vegetables mixed dishes and dressing. In graph one, The biggest contributor of sugar to the average person's diet is the sugar that they consume from beverages at 47%, and not too far behind is their sugar intake in snacks and sweets at 31%. I think this graph will change in the next 10 years because people will probably either get or unhealthy or foods will get healthier.

Graph 2 is the sugar levels or amounts of sugar in popular drinks. It compares how much sugar is in popular drinks. It compares things like different sodas energy drinks and coffees. I observed that most of the sodas had around the same amount of sugar at around 41 grams and that they were also all 12 ounces. Energy drinks higher amounts of sugar, the most being 60 grams by rockstar energy. I think that this graph will not change in the next 10 years because I don't think that the companies will change the sugar contents in their drinks.

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1. Graph #1 is a pie chart that displays the different sources from which the average U.S. Citizen consumes added sugar. Graph #2 is a bar graph that displays the amount of added sugar in popular drinks.
2. Graph #1 is comparing the percentages of each different source of added sugar the average U.S. citizens' diet consists of. Each "slice" on the pie chart represents a percentage a certain source holds in the total amount of added sugar consumed. Graph #2 is comparing the amount of added sugar (g) per fl. oz. between various popular drinks, along with a visual representation of sugar cubes (2.3g) per drink. The drinks with the highest amount of added sugars per fl. oz. are at the top, and the amount decreases down the graph.
3. After analyzing Graph #1, I observed that the average U.S. citizen obtains 78% of their total added sugar intake from Snacks & Sweets, and Beverages alone. I also noticed that the average U.S. citizen gets 0% of their added sugar intake from Protein Foods, implying that most U.S. citizens don't include enough protein sources in their diets.
After analyzing Graph #2, I observed that all soft drinks contained at least 3 grams of added sugars per fl. oz. I also noticed that the coffee choices have the lowest amount of added sugars per fl. oz, and the lowest amount of added sugar per drink.
4. After analyzing Graph #1 and Graph #2, I believe that the amount of added sugars in popular drinks will not change, nor will its high percentage in the average U.S. citizens' diet in the next 10 years. Assuming that this data stays the same, I foresee that both obesity levels and heart issues in the United States to continue to rise.

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The first graph is a pie chart illustrating the use of sugar in different types of consumables, such as beverages, fruits, and sweets. The topic pertaining to the chart is that of the spread across general use of sugar. Some observations I can make using the graph is that sugar is used the least in Fruit juice and vegetables, and in such high quantity regarding beverages and snacks.
I believe that in the next 10 years, the amount of sugar used for snacks and sweets will die down due to people looking for more healthier ways or living in the future, and that people will divide to keep upping the amount of sugar usage in beverages.
The Second Graph is a bar graph of the amount of sugar used for beverages, mainly soft drinks and the topic is of the amount of sugar per fluid ounce. Some Observations I can make about the graph is that Mountain Dew and Rockstar have the most sugar per fluid ounce. I foresee Mcdonalds drinks to use more sugar in their drink.

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The first graph is shown in the form of a pie chart, while the second graph is shown in the form of a bar graph. The first graph, the pie chart, is showing the different amount of added sugars in different kinds of food groups.  There are no variables. The food groups are: sweet and snacks, beverages, grains, vegetables, dairy, mixed dishes, sauces and condiments. The food groups are being compared by using percentiles. For example, a person will get 8% of their sugar from grains. Looking at this pie chart, I can say that most people get their sugar from beverages, considering the fact that beverages make up for 47% of an average human being's sugar intake.  Another observation I can make is that most people do not make the best dietary decisions. Instead of sugars from healthy sources like vegetables and grains, they get most of their sugar from beverages and sweets.  In ten years from now, there will be no change, as a time reference is not provided.  Personally, I like both sugary beverages and sweets, so it was not surprising to see most people also agreeing with me.

The second graph is shown as a bar graph.  It represents the amount of sugar in each beverage in grams.  There are variables in this graph. Each sugar cube represents 2.3 grams of sugar.  The top soft drink, Mountain Dew, has 3.83 grams of sugar in each ounce, which is the most. has  which is the most out of all the beverages listed so far. The beverage with the lowest sugar per ounce is the McCafe Latte, with 0.94 grams of sugar. The beverage with the most overall grams of sugar is Rockstar Energy Drink, with 60 grams of sugar in total. The beverage with the least overall grams of sugar is Dunkin Donuts Latte, with 14 grams of sugar in total. Some observations I can make about this graph is that energy drinks contain more sugar than regular beverages.  The least amount of sugar is in alcoholic beverages. In the next 10 years, I do not see anything changing. Personally, I expected energy drinks to have the most sugar per ounce, and was surprised when it was Mountain Dew.

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The first graph shows a graph chart, it is showing the amount of sugar in certain foods. The graph includes the comparison of protein foods, fruits and fruit juice, vegetables, snacks and sweets, grains, dairy, mixed dishes, condiments, gravies, spreads, salad dressings, and beverages. Most sugar intake comes from sugar-sweetened beverages. This chart does not have a variable; however in the future, there will probably be more sugar consumed.

The second graph is a bar chart comparing, in depth, the sugar in beverages. It starts from the most to least amount of sugar starting at 46g of sugar in Mountain Dew to 15 g in a McDonald’s coffee. There probably will be a decrease of sugar in beverages in the next ten years as people are becoming more self aware about what they are consuming.

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Graph #1 is a pie chart that is showing the amount of sugar in a variety of food items/categories by presenting the percentage that food item takes up in the sugar intake of an average person. It shows how much sugar comes from each food item, with the groups snacks/sweets, vegetables, fruits/fruit juice, protein food, grain, dairy, mixed dishes, beverages, condiments/spreads. There are no variables in this graph. In the graph, different percentages given to each category are being compared. I noticed that the category that makes up the largest percent of the average person's sugar intake is beverages, at 47%. Another thing I noticed was that the amount of sugar that comes from specific types of beverages is listed in a type of bar graph on the side of the pie chart that breaks down the 47% beverages into even more percentages. In the next 10 years, I can see these percentages remaining relatively the same because the graph does not take time into account, so perhaps it was irrelevant to the collection of the data. The graph also didn't include a trend, or pattern to follow so you can't predict the percentages either way. Personally, I consume the majority of my sugar through beverages rather than sweet snacks or other foods, so this graph proved to be accurate to my life. Graph #2 is a bar graph that is showing the exact amount of sugar per fluid ounce that many popular sugary drinks contain, and then comparing it with the sugar levels of each other. The drinks with the highest sugar levels are placed at the top, and the ones with less sugar are at the bottom. The total amount of sugar each beverage contains is also written on the side. This graph also does not contain variables. In this graph, the sugar levels of different drinks are being compared and the different bars (representing different drinks) are stacked directly on top of each other so you have a visual representation of exactly how much sugar each drink has, and how that compares with the sugar in the other drinks. Some observations I can make is that on the list of drinks given, Mountain Dew has the highest amount of sugar and a McDonalds (McCafe) Latte has the least. Another thing I noticed was that there is a small visual depicting how much total sugar are in the drinks that is measured using small images of sugar cubes, each representing 2.3 grams of sugar. In the next 10 years, I don't think the data collected will change much, if at all, because the the sugar levels of the drinks were the thing being measured, and that is usually not something that changes with time. The graph also didn't include a trend, or pattern to follow, so even if the sugar levels did change, you would not be able to follow it. Personally, I really enjoy things like the McDonalds Latte and different types of iced tea, so I was surprised that they did not contain as much sugar as I thought they would, and most of them were near the bottom of the list.

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In the first graph, it analyzes the amount of sugar consumed in common foods and is shown through a pie chart. The compared items are displayed as percentages, labeled fruits, vegetables, snacks/sweets, grains, dairy, mixed dishes, condiments, and beverages. The highest percentages in the chart are beverages (47%) and snacks/sweets (31%). Almost half of the beverages contain added sugars, which may correlate to the rise in diabetes in unhealthy patients. I don't see changes occurring to this chart within the next 10 years, since it has been a long-time trend for sweets to be the main part of many diets. Despite some of the population looking to become healthier and consume foods that provide them with proper nutrients as well as lessen their chances of future health issues, I have witnessed many fall out of that productive and challenging mindset.

The second graph represents the sugar levels in popular drinks through a bar graph. Some drinks contain more sugar, and yet less is stored in the bottle, which is why the visual showing sugar per fluid ounce is helpful to properly represent and compare the drinks. I don't see this graph changing, mainly because these are most likely fixed recipes and a major reason as to why these drinks are so popular. I don't particularly like any of the drinks listed, but I was surprised to see Mountain Dew had the most sugar per fluid ounce; I had assumed it would be Coke based on my own experience.