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Kutya is prepared only at Christmas an is served on Holy Eve with the other 11 meatless dishes after the first star appears in the sky.

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Preparing Kutya goes back to the pre-Christian times. It was a ritual dish served on different occasions like wedding ceremony, funeral or religious holiday

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Mix and season with warm melted honey to taste.

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Add 100 grams of poppy (frayed in a mortar or coffee grinder), chopped nuts and washed raisins.

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to make Kutya youn will need
a glass of wheat
100 gr poppy
100 gr nuts
50 gr raisins
50 gr honey

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Leave a glass of wheat  in water for a night, then cook on the little fire for 2-3 hours.
In this case, the hostess is not advised to buy poppy in a store and choose the market, so you can try it out "for a tooth" - not a bitter.

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The main attribute of a delicious Christmas menu in Ukraine still remains Ukrainian kutya. There are many recipes of kutya, but today you will find unusual recipes of kutya, which are popular in different regions of Ukraine.

The classic recipe is kutya with a wheat, poppy seed, honey and nuts. However, it is often made from barley, rice, millet, and even bobalek - balls of dough. In different regions of Ukraine preparation of kutya, as relevant to this ritual dish is different, but almost every family is that they kutya - if not the most correct, then certainly the tastiest.