# data[].attributes.body
COUNTRY
Ukraine

INGREDIENTS
beetroot, beans, cabbage, carrots, cucumber, potatoes, onion, tomatoes, mushrooms, chicken/pork/steer meat

HOW TO MAKE IT
1.Cook the meat in a liter of water for one hour.
2. Remove it from the broth.
3. Cut it into small pieces.
4. Peal the beetroot and put it in a pot  with boiling salted water.
5. Peal the onion and garlic and fry them in a pot with butter. Then, add the slices of carrots, beetroots and cabbage into the pot.

6. Sprinkle pepper on it, add some vinegar, tomato sauce and a bit of meat broth.
7. Cover it and let it cook for about 30 minutes.

8. Add the meat and some chopped parsley.

(Group 6)

# data[].attributes.body
COUNTRY
Sicily, Italy

INGREDIENTS
For the Cannolo:
flour, cocoa, sugar, butter, egg, salt, extra-virgin olive oil, white wine, Marsala wine, peanut oil, egg white
For the filling:
Ricotta cheese, chocolate drops, powdered sugar, sweets, orange water

HOW TO MAKE IT
To make the dough mix sugar, cocoa, salt, molten butter and egg.
Knead all the ingredients and sprinkle on it Marsala and white wine.
Let the dough rest for half an hour in the fridge.
Mix the Ricotta cheese with sugar; add orange water, sweets and chocolate drops.
Let it rest for half an hour  in the fridge.
Flatten the pasta and make 10 cm-diameter disks .

(Group 5)

# data[].attributes.body
COUNTRY
Emilia Romagna, Italy

INGREDIENTS
meat sauce, béchamel, Parmesan cheese, Ricotta or mozzarella cheese, onion and oregano, extra-virgin olive oil, eggs, garlic, puff pastry, butter

EQUIPMENT
To prepare lasagna you need: pot, ladle, some bowls, grater, oven, and tinfoil

HOW TO MAKE IT
Take a pot and spread butter on it.
Then put in puff pastry and meat sauce. Add a lot of Parmesan cheese and Mozzarella cheese. Make some layers.
Cover lasagna with tinfoil and bake in the oven.

(Group 4)

# data[].attributes.body
COUNTRY
Spain

INGREDIENTS
chicken, rabbit, beans, chili pepper, pepper, extra-virgin olive oil, tomato sauce, rice, salt, broth, pepper, white wine

HOW TO MAKE IT
Slice rabbit and chicken into small pieces. Pour extra-virgin oliVe oil into the pan.
Put the rabbit and chicken pieces in the pan and cook for 30 minutes.
Add broth, some salt and chili pepper.
Slice the pepper and put in the pan with beans.
Add tomato sauce, chili pepper and rice .
Cook for 20 minutes.

(Group 2)

# data[].attributes.body
COUNTRY
Romania

INGREDIENTS
rice, meat sauce, cabbage, extra-virgin olive oil, salt, tomato sauce, onion

HOW TO MAKE IT
1 Boil the rice in a pot for 45 minutes. In the meantime, cut the meat and the onions into pieces.

2 Add meat sauce,tomato sauce and onions.

3 Put the cabbage into a bowl and pour some  water and vinegar in it; let it rest for one night.

4 Take the cabbage from  the bowl and cover the rice with the cabbage and add some extra-virgin olive.

(Group 1)

# data[].attributes.body
COUNTRY
Albania

INGREDIENTS
lamb, yoghurt, rice, eggs, wheat

HOW TO MAKE IT
To make tavë kosi first, cook the lamb for 40 minutes in a pot.
In another pot  cook the rice for 10 minutes.
Next, whisk in a bowl two eggs and add a bit of flour and yoghurt. Then, put the rice, the lamb and the broth in a buking tray.
Bake it in the oven for 20 minutes.

(Group 3)