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Health benefits http://www.nutrition-and-you.com/thyme-herb.html
Types of Thyme
http://www.rodalesorganiclife.com/garden/best-thymes
Culinary Uses
https://www.thespruce.com/what-is-thyme-1328646
Recipes Including Thyme
https://www.thespruce.com/all-about-thyme-996135
Thyme Flavour,
http://www.gourmetgarden.com/en/herb/184/thyme
Tips for Cooking Thyme
https://www.bbcgoodfood.com/glossary/thyme
Tips for Caring for Thyme
http://www.sgaonline.org.au/thyme/

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https://www.youtube.com/watch?v=Y0Q9L6u5ULk

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• Thyme needs well drained soil
• It's almost unessasary to water thyme in warm weather, so once a week is just enough
• Shape the shrub after flowering to give it some unsayal flavour

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Thyme as a herb is used for a variety of purposes such as garnishes, seasonings, marination, or flavoring for certain foods and dishes. Its oils are used for medical purposes & acts as a mosquito repellent.

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Thyme has a peppery, piney taste with bitter, slightly lemony and minty scents.

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• Beef Pot Roast

• Chicken Breast Marengo
• Rich & Juicy Porcini & Thyme Gravy

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Use in stews, stuffings, marinades, omelettes or scrambled eggs.  Wash, then either use the whole sprig or remove the leaves and discard the stalk. To strip the leaves from the stems, hold a stalk at the top and then firmly run the thumb and forefinger of your other hand along the stalk from top to bottom - the leaves should break off as you go.

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There are more than 400 species of thyme. One of these species is the Red Creeping Thyme. It has tiny leaves that have very little scent or flavor , which is why its mostly used as an ornamental ground cover.

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Thyme has an excellent source of vitamin C, vitamin A, fiber, riboflavin, iron, copper, and manganese. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Thyme has powerful antiseptic and antibacterial properties that cure cough, bronchitis, chest congestion, and sore throats.