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During the practical there were a few problems my partner and i faced ,especially when we did not really understand our teacher but we did ask her in the end. I also think that ican improve by keeping the table organised during the practicals or it will be very messy and might affect us while we are making the food because of the mess on the table

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during fce practical 1 our teaacher taught us a simple way to cook ondeh ondeh .Although the recipe was simple it was yummy.My weak nesses was putting the gula melaka into the dough.i think that my partner and i can improve on the organisation and cleanliness of our table.

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During fce , the teacher taught us how to cook ondeh ondeh in the fastest and quickest method.i learnt how to knead ondeh ondeh dough and cook ondeh ondeh.My partner should improve on our cleaniness so that will not get food poisoning

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During the practical, Mdm Norliati taught half my class how to make ondeh ondeh. The steps were quite simple and I had no trouble following them. What's more, the teacher's explanation was clear so it made it even simpler. But as easy as it might sound, I had difficulties with shaping the dough of the ondeh ondeh. But that was overcame when I started being more gentle with the dough.

Overall, this has been a fun and interesting experience and I had really enjoyed myself.

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During the cooking lesson , I learnt how to cook ondeh ondeh . the steps were quite easy to follow so I could cook it .
My difficulties were opperating the stove and rolling the ondeh ondeh . I have never opperated a stove before so I found it difficult . The ondeh ondeh was very sticky so it was hard to roll .
I think my patner and I can improve on our organisation and teamwork .

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On 25 January, I learnt how to make oneh oneh. We started from scratch, Kneading flour, adding colouring and so on. The steps were not as hard as I expected it to be and surprising easy to follow. We also had to cup our hands with the dough inside to wrap up the Gula melaka Sugar. I also learnt how to operate a stove. To tell whether the oneh oneh is cooked, We have to ensure that the oneh onehs are floating before we can take them out. The difficulty I faced was that I did not dare to put the oneh oneh into the pot of boiling water as I was afraid that I would be scalded by the hot water. I think my partner and I can improve on our teamwork

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During the fce lesson, i learnt how to prepare ondeh ondeh.
From kneading the flour to cutting the gula melaka, all the steps were easy to follow and memorize.
The difficulties i faced was how operate the stove. After a few tries, my partner and i finally figured out how to turn on the stove.
I think me and my partner can improve on our organisation and cleanliness to prevent food poisoning.

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g the food and consumer education lesson, I learnt how to add the sugar inside the ondeh ondeh and boil it. When it is floating, it means that it is done cooking. After taking it out from the pot, let it cool down and take the coconut flakes. After mixing the ondeh ondeh in the flakes, the ondeh ondeh is done. I found it hard to roll the ondeh ondeh because there was not enough space after putting the sugar in the ondeh ondeh so there was some brown colour on the ondeh ondeh. I realised I must be accurate in whatever measurements I do as this would affect the result. Shane was my partner.

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During Food and Consumer Education(FCE)lesson on Wednesday,25 January 2017,I learnt how to make ondeh-ondeh,a Malay dish.I learnt how to mix the right amount of flour with the right amount of mixture of artificial pandan flavouring and apple green food colouring.I also learnt how to handle the cooking materials properly so to prevent kitchen hazards and accidents from happening.I learnt how to shape the dough to a size that is neither too big nor too small and to present the food in a neat presentation of the food.
I had difficulties when I was adding the green food colouring as I wanted to be precise and accurate but my hand was trembling and I accidentally put a little too much in my mixture.I'll try to be more calm and focused next time so that I will be more careful next time and do a better job at making sure that I am precise and accurate in my measurements of the ingredients.

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1.During FCE lesson on Wednesday,I learnt how to make ondeh ondeh. I learnt how to mix flour and pandan flavouring plus colouring to add taste and colour to the food.I also learnt about how i should handle pots with long handles.
2.I did not know how to properly shape the dough and it ended our ondeh omdeh with a flat ugly shape.
3.I will try my best to keep our cooking area clean and organised. My partner was Tan Chuan Qing.

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During FCE on Wednesday I learnt how to make ondeh ondeh. I learnt how to mix the flour and pandan syrup together by measuring the right amount. I also learnt about the hazards and safety practices to avoid accidents form Happening. During the process of making ondeh ondeh, I learnt about teamwork, concentration and responsibility.

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During the FCE lesson on the 25th of January, the class and I learnt how to cook  ondeh-ondeh . During that lesson we learnt how to turn on the stove safely and how to compromise with the ingredients.I learnt that organisation and teamwork is very important during the cooking process, teamwork helps to make the cooking process faster and organisation of the pots , pans and cloths ensure that we know where everything is and also for hygiene purposes .
The problem me and my team mate faced , was that we could not shape the dough properly.When we tried to put the dough into the boiling water , the dough ended up sticking to our hands before dropping into the water and thus the weird shape of our ondeh-ondeh.
Although my partner and i was not very satisfied with the end product , we had lots of fun making the ondeh -ondeh. This will definitely be a memorable lesson for the both of us.

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1) During the FCE lesson, I learnt how to use the fastest method to cook ondeh-ondeh. I learnt how to boil the water and the safety precautions when turning in the stove.

2)The problems I faced:

My partner Eleacia, was scared to put the ondeh-ondeh into the jot boiling water. I had to help her with it while she helped with the boiled ondeh-ondeh and the shredded coconut.

3)Areas of improvement:

I think we should be more organised and we should observe cleanliness at our table.

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Isaiah See (27)
During fce, we had to make ondeh ondeh. First we measured flour and added water with pandan flavouring, make it into dough before rolling it into the ball and flattening it to put gula melaka inside and roll it up again. We put the balls in the boiling water to cook them. During the lesson, I learnt how to make ondeh ondeh and how to measure flour. I should have not chopped the gula melaka into very tiny pieces although the teacher asked us to make them into tiny chunks, causing us to redo the gula melaka and fall behind time.

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Chan Kar Yan( 1)

Today during FCE lesson, we first measured like the flour, then we needed to add water, knit it into a ball and put in a gula melaka and put it in the stove. I learnt how to operate a stove and how to know where the Ondeh Ondeh is cooked and also how Ondeh Ondeh is made, so that I can make it at home.
2) Areas of Improvement
As I am not too used with the stove, I feel that it is very hard for me to put in the batter balls as it is very hot and i was afraid that my hand will get scalded and thus, I would throw it in the stove. I hope to put it in nicely next time, so that hot water would not splash on me.
2) Our ondeh ondeh some of it didnt had coconut on it because we had a shortage, thus the whole thing does not look quite presentable.

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Søo Young Jing (37)

Well, today I learnt an amazing skill. Me and my partner, Zi Ye were sort of reckless in the making, but we manages to make a few beautiful ondeh ondehs. We thoroughly enjoyed the process and would love to revisit the idea of cooking again! All in all, we had a great time and awesome memory to cherish

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Geraint Chay Meng Harng (25)

Today i learnt how to make ondeh ondeh in the fastest and easiest method. I learnt how to turn on the stove and basic cooking skills,it was really fun. Other than cooking i also learnt about cleanliness as we are supposed to keep our area clean for hygiene purposes. I would like to improve my knife handling skills to cut my ingredients better

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Elaine Chõng Shao Marn(3)

Today during my FCE lesson I learnt how to operate a stove properly, mix the dough with the pandas extract and to know when the Ondeh Ondeh is thoroughly cooked. I also learnt that we must always clean our table after doing something like mixing the dough due to hygiene purpose. The problem me and my partner faced was when we were mixing the dough. We accidentally put in too much pandan extract and the dough became very moist and wet, but our problem's been solved when we added a teeny bit of flour. Another problem we faced was when we were moulding the dough. My partner and I kept moulding the dough out of shape but it still turned out to be acceptable to us. The last problem we faced was when we ran out of the coconut and so we had some Ondeh Ondeh which had completely no coconut. Although the results where quite disappointing, it was a memorable lesson and the Ondeh Ondeh tasted good even the ones without coconut.

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Teh Zi Ye (39)

2.From the lesson today,i learnt how to operate a stove,properly mix and stir the flour and water together.
3.The problem i faced while carrying out the dish was that my flour was either too wet or too dry. I plan to do better next time by putting and measuring just the right amount of water.

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Tan Chuan Qing (13)

Today during FCE period, my class was assigned to make Ondeh Ondeh. My task was to mix the batter while my partner put in the Ondeh Ondeh into the pot. We were really worried and panicky as we were way behind the class and our Ondeh Ondeh turned out really bad. From this lesson, I learnt how to start a fire and also the basics of cooking. Although we were disappointed with the results, we were glad that we had fun in the process as well. If I had the chance to redo the lesson, I would focus more on the cutting the Gula Melaka. Next time, I'll try to keep up with the class and handle the knife better.

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Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.