# data[].attributes.body
To add salt pepper herbs and other seasonings to a food.

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To bring a heating unit such as a oven to a contain temp befor use.

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To soak food in a sauce before cooking to make it more tender or mare flavorful.

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To rub a surface with fate such as shortening oil or butter.

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To lower the tempeture of food  usually to room tempeture.

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To beat rapidly until the mixture is fluffy

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To mix ingredients lightly

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To refrigerate a food until it's completely cold.

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To put dry ingredients through a sifter to break up particles and mix thoroughly

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To combine 2 or more ingredients by beating or stirring

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To place a voting over food such as bread crumbs.

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To press and fold dough with the hands until it is smooth

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To combine shortening and dry ingredients with a pastry blender or two knifes

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To cook over boil ing water.

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To blend ingredients until soft and smooth, such as butter with sugar

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To cook in a liquid that's just below the boiling point.

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To mix 2 or more ingredients together

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To cook in a small amount of fat

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To mix ingredients with an over-and-over motion

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To cook meat or poultry in the oven by dry heat.

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To heat a solid food such a butter until it becomes a liquid.

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To remove a thin layer of skin or peeling from fruits and vegetables

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To cook in hot fat such as in grease

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To cut into very small pieces

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To cook in direct heat as in a broiler.

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To cut into long, thin strips

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To break food into small pieces by rubbing it against a grater

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To heat a liquid until bubbles rise constantly to the surface.

# data[].attributes.body
To cut into small pieces

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To cook with dry heat, usually in the oven.