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My recipe is tacos you can add onions to tacos or even soup Genesis Chavez

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My recipe is tacos you can add onions to tacos or even soup Genesis Chavez

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I wrote in my garden journal.

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I learned alot of things about plants

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Seesaw creates a powerful learning loop between students, teachers, and families

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Made with Seesaw - Student Driven Digital Portfolios. Free for teachers!

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this is a sun flower

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flower,leaves and stem roots sunflower.

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I am proud of you friends.

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Hi my name is Viviana Frausto and I found a recipe using  radishes.
Ingredients
-meat
-tortillas
-radishes
-cilantro
-lemon
-and sometimes avocado

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Hi my name is Horia and I thought of a simple and delicious recipe. I call it Avocado w/ sweet basil herb sandwich! There are only three main ingredients. They are:

Avocado

Sweet basil herb leaf

bread

(this is optional) to add taste, cheese of your choice

First, get bread, if you want, toast it. Then put your avocado on it, your sweet basil herb, and if you want, your cheese. Also, you can heat it up! Lastly put your second piece of bread and you're done!

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how to plant a plant is to dig a hole and to put a seed inside the hole and barry it up and water it up.

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Part's of a plant.

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Parts of a Rose

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parts of a plant

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Parts of a plant

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Parts of a plant

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l love my flower

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This is my flower picture!

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Briana Cruz

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I found a recipe for my Basil plant.

2 cloves garlic, or more to taste

2 tablespoons pine nuts

1 bunch fresh basil leaves

½ cup grated Parmigiano-Reggiano cheese

1 ½ tablespoons grated pecorino Romano cheese

½ cup extra-virgin olive oil

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My name is Jason and I am in Mrs.Walker class.

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Hi my name is Valerie Vidal and I found a delicious recipe i can make using my radishes which is called roasted radishes.
INGREDIENTS

1 bunch radishes greens and ends removed

1 tablespoon olive oil

Salt & pepper to taste

Fresh chopped parsley to taste (optional)

INSTRUCTIONS

Preheat oven to 400F. Move the rack to the middle position.

Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves.

Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.

If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.

Toss with freshly chopped parsley if desired.

NOTES
Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.

NUTRITION

Serving: 1/4 of recipe

Calories: 40kcal

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Hi am Clarissa and this a recipe I found to use a tomato plant.

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Hi am Clarissa and this a recipe I found to use a tomato plant.

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Makes a little over 2 cups of salsa, or four servings.

2 cups diced tomatoes (~1 lb)

1/2 cup diced red onions

hot pepper to taste, diced

1 garlic clove, minced

juice from half of a lime

1 tablespoon ground coriander seed (or you can use fresh cilantro to taste)

cumin to taste

sea salt to taste

Blend it all together and refrigerate.

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Hi my name is Clarissa Alvarado I am in Mrs.Walker class.   

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Hi my name is Clarissa Alvarado I am in Mrs.Walker class.   

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Olivia Paris

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This Balsamic Roasted Beets recipe is my favorite way to prepare fresh beets. Roasting brings out their natural sweetness, which is enhanced by a drizzle honey and balsamic vinegar!  Roasting beets also give them the best texture (not mushy like boiled beets). I’m a sucker for roasted vegetables, if you are too, you’ll love this roasted broccoli recipe, these balsamic roasted Brussels sprouts, these parmesan roasted green beans and these balsamic roasted vegetabl es!

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this is the parts a of a plant

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The flower parts

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Hi my name is Horia, I did the garden entry, and today I learned that too much sunlight can kill plants. For example, 1 of my sweet herbs were squashed and dried because of the sun.

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Hi my name is Kamila Rosales and I did the parts of a plant activity and I learned that there are many parts of a seed.

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Hi my name is Kamila Rosales and I did the parts of a plant activity and I learned that there are many parts of a seed.

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Ingredients

250g

trout

or salmon, skinless and deboned (it must be fresh)

2

limes,

juiced, 1 zested

1

spring onion,

finely chopped

½ large

red chilli,

finely chopped

1 small bunch of

coriander,

stalks only, finely chopped

5

radishes,

very thinly sliced

1 tbsp

extra virgin olive oil

garlic chives

(optional) and tortilla chips, to serve

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Aubrey Aguila . Parts of A plant .

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plants need water and sun.

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lettuce soup

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Parts of a Flower.

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One recipe you can try at home or eat for a snack is called "Banana Butterfly Snack".  There is a slice of a banana, pretzels for wings, dried cranberries for eyes, and some apple slices for the antennae!

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Hi my name is Yaretzi Pena Bravo and I did the Garden Journal activity. I learned that my plants roots are maybe growing.

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My plant is a onion. I can make onion rings.

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Ingredients

6 tablespoons mustard seeds, about 50 grams

1/2 cup mustard powder, about 50 grams

1/2 cup water or beer

3 tablespoons vinegar (cider white wine or sherry)

2 teaspoons salt, about 5 grams

1 teaspoon ground turmeric (optional)

2 tablespoons honey (optional)

1/4 cup minced fresh herbs (optional)

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Hello, I'm Noethy from Mrs. Walker's class and I did my journal

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Hello, I'm Noethy from Mrs. Walker's class and I did my journal

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the four parts of the plant
root
leaves
stem
petal

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roots leaves stem frouler

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for parts levas stem roosthe p

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today i lend at the plantv has for parts the roots, stem,froolw and leav.

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There is this recipe that you can make for lunch or a snack called "ants on a log" and its when you put peanut butter and raisins on celery sticks

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Hi my name is Viviana Frausto. Today I did the Plant Growth activity. I learned about what's in a seed.

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Hi im Valeria and I did my garden journal

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Hi im Valeria and I did my garden journal

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Hi my name is Horia and today I did the plant growth activity. I learned about germination and what it is. Also, there's a baby plant in a seed before it sprouts.

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Parts of the plant.

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Jaylah Diaz

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1 lb. radishes, ends trimmed and halved

1 Tbsp. melted ghee or butter (may sub coconut oil or avocado oil)

1/2 tsp. sea salt

1/4 tsp. pepper

2–3 garlic cloves, finely minced

1/4 tsp. dried parsley, dried chives or dried dill

Instructions

1. Preheat oven to 425℉.

2. In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.

3. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.

4. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.

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My plant is lettuce. WIth this lettuce I can make a chicken salad. My salad has chicken, cucumber, croutons, and the most important ingredient is lettuce and ranch.

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I did the lable the plant

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I learned whats under the plant is roots.

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I learned whats under the plant is roots.

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Chessy baked Onions

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plant parts

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Parts of Flower/Plant.

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I learned that too much water can kill a plant

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Parts of a plant

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Jerus vasquez

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Hi my name is Yesenia Cornejo and I did how plants grow activity and I learned that plants need wind to live.

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Hi my name is Yesenia Cornejo and I did how plants grow activity and I learned that plants need wind to live.

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With my sweet basil I am growing It can be used in pasta,soups and can be blended into sauce.

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Hi my name is Gerald De Guzman and I did how plants grow activity and I learned that plants need soil, water, sunlight, and minerals to llive.

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1 cup chopped onions, scallions, and/or shallots

1 garlic clove, chopped

3 tablespoons unsalted butter

3/4 teaspoon ground coriander

3/4 teaspoon salt

1/4 teaspoon black pepper

3/4 cup diced (1/3 inch) peeled potato

8 cups coarsely chopped lettuce leaves including ribs (3/4 lb)

3 cups water

PREPARATION

1. Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.

2. Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.

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Hi my name is Luna and I did the Garden Journal activity. Today I wrote my plant's growth and how my plants are doing!

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Hi there! I'm Luna and today I did the plant growth activity I learned that plants need sunlight, clean air, water, rich soil, and space to grow!

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Luttces soup potato’s lettuce leaves and ris greens arugula spinach and water CreesLuttces soup potato’s lettuce leaves and ris greens arugula spinach and water Crees

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Kekoa Ross

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Hi my name is Sofia and I'm in Mrs.Walkers class and this is the pizza recipe I found that has my basil in it.

INSTRUCTIONS

1. Arrange a rack in the bottom third of the oven. Place a heavy rimmed baking sheet upside-down on the rack, and heat the oven to 450°F.

2. Make the sauce: Place the garlic in a food processor fitted with the blade attachment and pulse until coarsely chopped, 2 to 3 pulses. Add the tomatoes and their juices, olive oil, sugar, vinegar, salt, and pepper and process until puréed or to desired consistency, 20 to 30 seconds; set aside.

3. Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Dust a 12-inch piece of parchment paper with cornmeal and place the dough on it. Use the heel of your hand to press the dough flat. Work from the middle out to shape it into a 10-inch round with your hands or a rolling pin. The dough will stick to the parchment; if it starts to shrink back, wait a few minutes to let it relax and continue shaping.

4. Brush the dough with 1 teaspoon of the olive oil, then spread 1/4 cup of the sauce into a thin layer onto dough, leaving a 1/2-inch border. Carefully remove the preheated baking sheet from the oven and use the parchment paper to slide the pizza onto the back of the baking sheet.

5. Bake for 4 minutes. Top the pizza with half of the mozzarella, leaving some space between the slices. Bake until the crust is golden brown and crisp and the cheese melts, 6 to 7 minutes more.

6. Remove the pizza from the oven. Immediately drizzle with 2 teaspoons of the olive oil. Scatter half of the basil on the pizza and sprinkle with half of the Parmesan. Cool for 2 minutes before slicing and serving. Repeat with the remaining dough and toppings.

RECIPE NOTES

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

Extra sauce: This recipe makes enough sauce for 5 (10-inch) pizzas. Refrigerate extra sauce for up to 1 week, or freeze in 1/4-cup portions in a standard muffin pan for up to 3 months.

Shaping pizza rounds without parchment: Dust your work surface with flour and shape the pizza into rounds using the heels of your hands as described above. Check frequently to make sure the dough is not sticking to the work surface and use more flour as needed. If it shrinks bake, wait a few minutes to let it relax and continue shaping. Once shaped, scatter some cornmeal on top of a pizza peel or the back of a baking sheet and transfer the pizza round on top. Cover with toppings and slide the dough onto the preheated baking stone or baking sheet to bake.

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ella coleman, my vegetable is avocado . the recipe i found for it is gucamole

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ella coleman, my vegetable is avocado . the recipe i found for it is gucamole

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I have green peppers and you can ue that in saled and o the side of stake

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I did potato and i am going to make french fries cut the potatos and deap fied the then sesun it the some kechup and ranch then you are done.

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I planted lettuce and i made a lettuce burger so first go yo popeyes and order a chicken sandwich and then open it and put your lettuce in the sandwich.

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I planted Cilantro and I am going to make garlic cilantro shrimp.
1. Have a small bowl
2. 3 tablespoons of olive oil
3. chili powder,salt, with cilantro and pour over shrimp
4. mix until the shrimp is coated
5.cover and refrigerate for 10 minutes or up to 8 hours
6. In a skillet over medium-high heat, warm remaining tablespoon olive oil
7.In a skillet over medium-high heat warm remaining tablespoon olive oil
8.Add onions and cook until fragrant 2 to 3 minutes
9.Add coated shrimp and cook on one side until pink about 45 seconds then flip over
10. Cook until shrimp is cooked through, about 1 minute more
11. Serve immediately with extra cilantro, if desired

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Easy Sautéed Spinach

PREP TIME
5 mins

COOK TIME
5 mins

TOTAL TIME
10 mins

SERVINGS
4 servings

Ingredients

2 large bunches of spinach, about 1 pound

Extra virgin olive oil

3 cloves garlic, sliced

Salt to taste

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i planted jamaica and my recipe is jamaica water we just put the jamaica leaves make sure it is dry, also need like have a tablespoon of sugar, then get water and mix all ingredients well