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Carbohydrates are one of the three main classes of foods and source of energy. Carbohydrates are mainly sugars and starches that the body breaks down into glucose.

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A damaging immune response by the body to the substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.

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Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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A building, room, or establishment for the storage, processing, and distribution of milk and milk products.

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A substance that provides nourishment essential for growth and the maintenance of life.

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Wheat or any other cultivated cereal crop used as food.

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Proteins are large bio-molecules, or macro-molecules, consisting of one or more long chains of amino acid residues.

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My plate is the current nutrition guide published by the USDA's center for nutrition policy and promotion, a graphic depicting a place setting with a plate and glass divided into five food groups.

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A nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid.

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The process of providing or obtaining the food necessary for health and growth.

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A serving size or portion size is the amount of a food or drink that is generally served.

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Calories are units of energy, it is a way of describing how much energy your body could get from drinking or eating something.

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Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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The Percent Daily Value is the percentage of the Daily value for each nutrient in a serving of the food.

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A label required on most packaged food in many countries, showing what nutrients are in the food.

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A mineral found in many foods that helps your body function normal muscles and nerves.

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Cholesterol is a waxy, fat-like substance that is found in your body and is needed in your body to help make hormones, Vitamin D and help you digest food.