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The oldest of Florence's six bridges, is one of the city's best known images. It is believed that a bridge already existed here during the Roman times.

The pedestrian bridge is often teeming with tourists and the many musicians, portraitists and other entertainers create a constantly vibrant atmosphere. The bridge is at its most beautiful at dusk, especially when seen from the Ponte Santa Trinità.

Today the houses are used as shops selling a wide assortment of jewelry, ranging from affordable modern jewels to pricey antiques.

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Every year, the month of June has been chosen to celebrate the Calcio Fiorentino history. Although the start date can vary, the final is set for 24th June on the festival of St John.
There are four teams which represent the historic districts of the city: the Whites of Santo Spirito, the Azzurri of Santa Croce, the Reds of Santa Maria Novella and the Greens of St Giovanni.

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Calcio storico, translated literally as “historic football,” is an annual tournament held in front of thousands of fans that features teams from each of Florence’s four classical neighborhoods. The teams, identified by colors, face each other in matches that look vaguely like rugby games, but only if rugby was staged on a giant sandpit and involved costumes, bare-knuckle street fighting, and a general tolerance for violence.

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This is one of those historical, common folk dishes from Florence’s medieval period. Florentines seem to be divided when it comes to this street food dish; some love it, some hate it. It is a sandwich made with thinly sliced tripe (intestines) that’s been boiled in broth, seasoned, and served either on a plate or in a sandwich. You can order it from outdoor markets or street vendors around the city.

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1) Florentine steak / Bistecca alla Fiorentina 

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1) Florentine steak / Bistecca alla Fiorentina 

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Florence’s most famous dish is a large t-bone cut, fire-grilled on the outside and pink and bloody on the inside, seasoned with salt, pepper, a squeeze of lemon and traditionally cooked over roasted chestnuts for a smoky flavour. Whatever you do, do not ask the chef to cook the steak to your liking. You wouldn’t want to offend the chef or the Florentine tradition as Florentine steak is made one way, and one way only.

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Florence, in Tuscany, has a medieval history that influences the traditional staples of Florentine and Tuscan cuisine/food. Read through the two dishes I would love to try!

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Can you find Florence?
Remember it is the capital of Tuscany.
Click to enlarge / zoom.

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Florence is the capital city of the region of Tuscany. It has a population of around half a million inhabitants, spreads on the banks of the Arno, between the Adriatic and the Tyrrhenian seas, almost in the middle of the Italian peninsula. It is a city which bustles with industry and craft, commerce and culture, art and science.