# data[].attributes.body
1.1 Hospitality & Catering Provision - learn the difference between Hospitailty, Catering, residential and non residential establishments.

# data[].attributes.attachment_link.title
WJEC23-24_3.1a 1.1.1 Hospitality and catering providers (1)

# data[].attributes.body
Learn about the different job roles in Hospitality & Catering

# data[].attributes.attachment_link.title
WJEC23-24_3.1b 1.2.1 The operation of the front and back of house (1)

# data[].attributes.body
Learn about the responsibilities Hospitality & catering establishments have towards their customers

# data[].attributes.attachment_link.title
WJEC23-24_3.1c 1.2.2 Customer requirements in hospitality and catering (1)

# data[].attributes.body
Learn about food related illnesses and how to prevent them from happening, as well as the roles and responsibilities the employers have.

# data[].attributes.attachment_link.title
WJEC23-24_3.1d 1.4.1 - 1.4.2 Food related causes and symptoms of ill health (1)

# data[].attributes.body
Recommended revision - Learn all about the law, risk assessments and the employers responsibilities towards Health and safety

# data[].attributes.attachment_link.title
WJEC23-24_3.1e 1.3.1 Health and safety in hospitality and catering provision (1)

# data[].attributes.body
Learn all about preventing illnesses caused by food.

# data[].attributes.attachment_link.title
WJEC23-24_3.1g 1.4.3 Preventative control measures of food-induced ill health (1)

# data[].attributes.attachment_link.title
5409UB0-1 Eduqas Level 1+2 Tech Award Hospitality and Catering MS S24 (3)

# data[].attributes.attachment_link.title
5409UB0-1 L1+2 Tech Award Hospitality+Catering MS W24 (1)