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Pollo broster is a very popular street food in my country, Peru.
It’s a delicious and crispy fried chicken, seasoned with garlic, pepper, and other spices.
The chicken is coated in flour, deep-fried until golden brown, and served hot.
Most of the time, it comes with French fries, salad, and sometimes even rice or fried plantains.

You can find pollo broster almost everywhere — in small food stands, local restaurants, and fast food places.
It’s a favorite choice for lunch, dinner, or even a quick snack.
Many people enjoy it with spicy sauces like ají amarillo or ketchup with mayonnaise.

This dish is especially loved by children and young people.
It’s crunchy on the outside and juicy on the inside, which makes it perfect for anyone who loves fried food.
If you ever visit Peru, don’t forget to try pollo broster. You will love it!

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I get up at 8 a.m. I have a shower, do my skincare and do my hair. Then I get dressed and get ready for the day. I have breakfast with eggs, tortillas, tea, and sometimes kefir or yogurt. I don’t leave home in the morning because I work remotely.

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I start work. I work as a Junior Quality Analyst at NTT Data. I also study for my university classes and do some homework. I don’t usually have a big lunch, but sometimes I eat something light like potatoes or tuna.

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I go to the gym on Mondays, Wednesdays, and Fridays. After that, I drink a protein shake and eat dinner usually chicken or fish with salad.

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I relax, stretch, or watch something. Sometimes I write in my journal. I go to bed around midnight or 1 a.m.

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V. Speaking