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Pink rock salt is extracted from ancient seabeds in the Himalayas.

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There are about 4000 kinds of salt in Japan 

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There are about 4000 kinds of salt in Japan 

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There are around 4,000 different types of salt in Japan. These salts come in a variety of shapes, from grains to flakes to flowers.

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In Japan, they produce salt by using seaweed

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A decent soy sauce can completely change a meal. It improves the flavour of many simple foods, such as rice and chicken, by making their flavours stronger.

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Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider

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In France, salt makers turn seawater into their famed fleur de sel using solar evaporation

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The size of the crystals determines the saltiness 

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The size of the crystals determines the saltiness 

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If the crystals are small, they dissolve quickly in our mouth so we can taste the saltiness immediately. Bigger flakes will dissolve more slowly so the saltiness is gradual and less intense

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Moromi miso contains soybeans, wheat, salt, and water

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Salt comes from two main sources: seawater and the sodium chloride mineral halite (also known as rock salt)